Cinnamon Cream Syrup

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Looking for something other than maple syrup to drizzle over your pancakes? Maybe a cinnamon syrup? Cinnamon Cream Syrup is exactly what you’re looking for!

One of the things that people seem to love about pancake house type restaurants is the variety of different flavored syrups.  What if I told you that you don’t have to go out to enjoy a variety of syrups?  This cinnamon cream syrup is amazing and will quickly become a staple at your house!!!

How to make this cinnamon syrup:

1. Measure the sugar, corn syrup, and water into a pot.  Bring to a boil over medium high heat.
2. Boil for 4 minutes and remove from the heat.
3. Immediately whisk in the evaporated milk, vanilla and ground cinnamon.
4. Serve over pancakes, waffles, french toast or other yummy breakfast food.  Store leftover syrup in the fridge.

What kind of pancakes go well with this syrup?

You can drizzle it over regular Buttermilk Pancakes, or even Blueberry Pancakes.  For something extra special check out my Carrot Cake Pancakes or my Zucchini Bread Pancakes!  For a healthier option try these Whole Wheat Oatmeal Pancakes.

More must have flavored syrups:

Lemon Cream Syrup

Copycat IHOP Blueberry Syrup

Better than IHOP’s Strawberry Syrup

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Cinnamon Cream Syrup Recipe

★★★★★ 5 from 3 reviews

• Author: Mindee
• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Total Time: 9 minutes
• Yield: 3 1/2 Cups 1x
• Category: Breakfast
• Method: Boiling
• Cuisine: American

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Description

Looking for something other than maple syrup to drizzle over your pancakes? Maybe a cinnamon syrup? Cinnamon Cream Syrup is exactly what you’re looking for!

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Scale 1x2x3x

Ingredients

• 2 Cups Sugar
• 1 Cup Corn Syrup
• 1/2 Cup Water
• 1 (12 oz) can Evaporated Milk
• 2 tsp Vanilla Extract ((pure is best but optional))
• 1 tsp Ground Cinnamon

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Instructions

1. Measure the sugar, corn syrup, and water into a pot.  Bring to a boil over medium high heat.
2. Boil for 4 minutes and remove from the heat.
3. Immediately whisk in the evaporated milk, vanilla and ground cinnamon.
4. Serve over pancakes, waffles, french toast or other yummy breakfast food.  Store leftover syrup in the fridge.

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Keywords: syrup, pancakes

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

Last Updated on July 6, 2020