Looking for something other than maple syrup to drizzle over your pancakes? Maybe a cinnamon syrup? Cinnamon Cream Syrup is exactly what you’re looking for!
One of the things that people seem to love about pancake house type restaurants is the variety of different flavored syrups. What if I told you that you don’t have to go out to enjoy a variety of syrups? This cinnamon cream syrup is amazing and will quickly become a staple at your house!!!
How to make this cinnamon syrup:
- Measure the sugar, corn syrup, and water into a pot. Bring to a boil over medium high heat.
- Boil for 4 minutes and remove from the heat.
- Immediately whisk in the evaporated milk, vanilla and ground cinnamon.
- Serve over pancakes, waffles, french toast or other yummy breakfast food. Store leftover syrup in the fridge.
What kind of pancakes go well with this syrup?
You can drizzle it over regular Buttermilk Pancakes, or even Blueberry Pancakes. For something extra special check out my Carrot Cake Pancakes or my Zucchini Bread Pancakes! For a healthier option try these Whole Wheat Oatmeal Pancakes.
More must have flavored syrups:
Better than IHOP’s Strawberry Syrup
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Cinnamon Cream Syrup Recipe
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 3 1/2 Cups 1x
- Category: Breakfast
- Method: Boiling
- Cuisine: American
Description
Looking for something other than maple syrup to drizzle over your pancakes? Maybe a cinnamon syrup? Cinnamon Cream Syrup is exactly what you’re looking for!
Ingredients
- 2 Cups Sugar
- 1 Cup Corn Syrup
- 1/2 Cup Water
- 1 (12 oz) can Evaporated Milk
- 2 tsp Vanilla Extract ((pure is best but optional))
- 1 tsp Ground Cinnamon
Instructions
- Measure the sugar, corn syrup, and water into a pot. Bring to a boil over medium high heat.
- Boil for 4 minutes and remove from the heat.
- Immediately whisk in the evaporated milk, vanilla and ground cinnamon.
- Serve over pancakes, waffles, french toast or other yummy breakfast food. Store leftover syrup in the fridge.
Keywords: syrup, pancakes
ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.
My gift to coworkers this year is going to be pancake mixes and syrups. This one is DEFINITELY going on the gift list! I tried it myself and it is one of my favorites!
★★★★★
I’m so glad you liked it! Thank You!
I have been making this syrup for 30+ years. Lost the original recipe and thrilled to find it here. Another suggestion for use – Apple pie, vanilla ice cream covered in cinnamon cream syrup.
Oooo!!! I haven’t tried it on pie! Something I will definitely have to do! Thank you so much!
Very Good
★★★★★
This syrup is one the grandkids really love!
Thank you for sharing!
★★★★★
This looks delicious! How long will this syrup keep in the refrigerator?
3-4 Weeks
Question: If you make it ahead of time, how do you heat it up? Back on the stove or microwave?
Either way is fine.