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Home ยป Recipes ยป Breakfast Recipes

Cinnamon Cream Syrup (10 Minute Recipe)

Updated: Oct 1, 2023 by Mindee ยท This post may contain affiliate links ยท 28 Comments

Have you tried this cinnamon syrup with ground cinnamon? This creamy pancake syrup only needs 6 ingredients and takes just 10 minutes to make! I even have a video to show you how to make this delicious recipe! Its cinnamon flavor is delicious on your favorite pancakes, waffles, or even French toast!

Warm Cinnamon Cream Syrup in  a syrup bottle.
Warm Cinnamon Pancake Syrup in a syrup dispenser!
Jump to:
  • Why You'll Love This Syrup
  • Ingredient Notes and Substitutions
  • Step-by-Step Recipe Instructions
  • Recipe FAQs and Expert Tips
  • More Homemade Syrups!
  • Cinnamon Cream Syrup Recipe

Why You'll Love This Syrup

  • From scratch...6 Ingredients...Ready in 10 minutes
  • A great flavored alternative to maple syrup!
  • This syrup is also the perfect addition to add extra flavor to your morning coffee, a cold drink, or even hot chocolate!

Ingredient Notes and Substitutions

  • Corn Syrup - Agave or regular honey may be substituted for the corn syrup.
  • Evaporated Milk - You may substitute cream if you prefer. The cream does make a thicker syrup.
Ingredients to make cinnamon cream syrup.
The 6 simple ingredients you'll need to make this cinnamon syrup recipe!

Step-by-Step Recipe Instructions

  • Measure the white sugar, corn syrup, and water into a medium saucepan (a small saucepan may boil over).  
  • Bring to a boil over medium-high heat.
  • Boil for 4 minutes so the sugar dissolves, and the syrup thickens.
  • Remove from the heat.
Sugar, Corn Syrup and water brought to a boil in a pot.
Sugar, corn syrup, and water are brought to a boil in a pot.
  • Immediately whisk in the vanilla, ground cinnamon, and evaporated milk.
  • Serve over pancakes, waffles, French Toast Sticks, or Mini German Pancakes.  
  • Store in the fridge in an airtight container like a mason jar!
  • A mason jar makes this syrup so much easier to reheat!
Vanilla, cinnamon and evaporated milk added to syrup.
Vanilla, cinnamon, and evaporated milk are added to finish off this creamy cinnamon syrup!

Recipe FAQs and Expert Tips

How do I store this?

In the fridge. I usually keep mine in a glass quart-size jar.

How do I reheat this?

Just reheat in the microwave or over medium heat on the stovetop.

Uses for Cinnamon Syrup

We use this syrup for all sorts of breakfast items or even over vanilla ice cream!

More Homemade Syrups!

  • Raspberry Cream Syrup - an easy recipe that's so sweet and creamy!
  • Lemon Cream Syrup - lemony sweet homemade simple syrup! Delicious on Lemon Poppy Seed Pancakes!
  • Best Caramel Syrup - a delicious way to top some Chocolate Pancakes!
  • Cream Cheese Syrup - you must try this on my Carrot Cake Pancakes!
  • Buttermilk Syrup - you could eat this sweet syrup with a spoon!

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

innamon Cream Syrup.

Cinnamon Cream Syrup Recipe

Mindee
Have you tried this cinnamon syrup with ground cinnamon?ย  This creamy pancake syrup only needs 6 ingredients and takes just 10 minutes to make!ย  I even have a video to show you how to make this delicious pancake syrup!
4.87 from 15 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 4 minutes mins
Total Time 9 minutes mins
Course Breakfast
Cuisine American
Servings 4 Cups
Calories 748 kcal

Ingredients
  

  • 2 Cups Sugar
  • 1 Cup Corn Syrup
  • ยฝ Cup Water
  • 12 oz Evaporated Milk 12 oz can
  • 2 teaspoon Vanilla Extract (pure is best but optional)
  • 1 teaspoon Ground Cinnamon

Instructions
 

  • Measure the sugar, corn syrup, and water into a pot. ย 
  • Bring to a boil over medium-high heat.
  • Boil for 4 minutes and remove from the heat.
  • Immediately whisk in the evaporated milk, vanilla, and ground cinnamon.
  • Serve over pancakes, waffles, french toast, or other yummy breakfast food. ย 
  • Store leftover syrup in the fridge.

Notes

  • Store in the fridge for up to a month.
  • Reheat in the microwave.
  • Agave may be subbed for the corn syrup.

Nutrition

Calories: 748kcalCarbohydrates: 174gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 146mgPotassium: 266mgFiber: 0.3gSugar: 174gVitamin A: 205IUVitamin C: 2mgCalcium: 240mgIron: 0.3mg
Keyword cinnamon syrup, cinnamon syrup for pancakes, creamy cinnamon syrup, flavored pancake syrup recipe
Tried this recipe?Let us know how it was!

Thanks for stopping by! Before you go, be sure to check out a few of my most popular recipes!

  • Easy Lemon Bundt Cake
  • 90 Minute Dinner Rolls
  • Homemade White Bread
  • Favorite Almond Sugar Cookies
  • Cheesy Ham and Potato Soup

More Breakfast Recipes

  • Four images of birthday brunch meals.
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    15 Pancake Syrups That Will Take Your Breakfast to the Next Level
  • Four images of brunch meals.
    41 Healthy Brunch Ideas That Will Start Your Day Right
  • Two orange rolls on a plate.
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Comments

  1. Ocean Queen

    February 02, 2023 at 9:50 am

    Wow! Very easy to make with what I had on hand. I used half agave and half light corn syrup with a perfect result. The large quantity also gave me the opportunity to experiment with it by adding unsalted butter and a little whisky, then warming it through gently. This whisky cinnamon syrup is next level adulting, I must say. Great on pancakes or waffles, fabulous for drizzling on a cake, and so much more. In fact, my next use will be as a splash of sauce over cinnamon whipped cream on top of a chocolate ancho ganache tart. Perfection! Thank you so much for sharing your recipe.

    Reply
  2. Sandra

    October 16, 2022 at 11:44 am

    Can you can this

    Reply
    • Mindee

      October 17, 2022 at 5:37 am

      I don't recommend canning this syrup unless you have extensive knowledge of how to properly pressure can things with dairy in them. Low acidity in dairy products causes botulism when improperly canned and must be pressure canned not water bath or steam canned.

      Reply
  3. Suzanne

    July 30, 2022 at 2:44 pm

    Can I use coconut milk or coconut cream in this so it is vegan??

    Reply
    • Mindee

      August 01, 2022 at 4:58 am

      I don't see why not. I would definitely go with the coconut cream though to make it thicker.

      Reply
  4. Erin

    March 06, 2022 at 7:31 pm

    OMG I love the flavor. I was hoping it might be a little more thick when it is heated? It was milk-like consistency. If that is what I am going for, should I boil the sugar, water and corn syrup longer?

    Reply
    • Mindee

      March 07, 2022 at 9:16 am

      Yes, boiling longer with make it thicker some. I would also use heavy cream instead of evaporated milk if I wanted thicker syrup.

      Reply
  5. L.S.

    October 27, 2021 at 9:43 pm

    This syrup is the BOMB!!!
    I absolutely love it!

    Reply
  6. Sara Welch

    August 05, 2021 at 3:04 pm

    Served this with pancakes for breakfast this morning and started my day off right! So quick, easy and delicious; my whole family loved it!

    Reply
  7. Heather

    August 05, 2021 at 2:57 pm

    YUM! I want to pour this syrup over my entire breakfast! Thanks for the handy ingredients swap ideas.

    Reply
  8. Jill

    August 05, 2021 at 1:12 pm

    Tastes good and has a wonderful fragrance. Thanks for the recipe!

    Reply
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