Have you tried this cinnamon syrup with ground cinnamon? This creamy pancake syrup only need 6 ingredients and take just 10 minutes to make! I even have a video to show you how to make this delicious recipe!
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Why You'll love This Syrup
- Making your own syrup is super easy!!!
- From scratch....6 Ingredients....Ready in 10 minutes
- Perfect for Buttermilk Pancakes or Waffles!
- A great flavored alternative to maple syrup!
Ingredient Notes
- Corn Syrup - Agave may be substituted.
- Evaporated Milk - You may substitute cream if you prefer.
Step by Step Recipe Instructions
- Measure the sugar, corn syrup, and water into a pot.
- Bring to a boil over medium high heat.
- Boil for 4 minutes and remove from the heat.
- Immediately whisk in the vanilla, ground cinnamon and evaporated milk,.
- Serve over pancakes, waffles, french toast or Mini German Pancakes.
- Store in the fridge.
Recipe FAQs and Expert Tips
In the fridge. I usually keep mine in a glass quart size jar.
Just reheat in the microwave or over medium heat on the stovetop.
This is not the same as a simple syrup used for drinks. We use this recipe on pancakes, waffles, French toast or even over vanilla ice cream!
More Homemade Syrup Recipes!
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Cinnamon Cream Syrup Recipe
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 3 ½ Cups 1x
- Category: Breakfast
- Method: Boiling
- Cuisine: American
Description
Have you tried this cinnamon syrup with ground cinnamon? This creamy pancake syrup only need 6 ingredients and take just 10 minutes to make! I even have a video to show you how to make this delicious pancake syrup!
Ingredients
- 2 cups Sugar
- 1 cup Corn Syrup
- ½ cup Water
- 1 (12 oz) can Evaporated Milk
- 2 tsp Vanilla Extract ((pure is best but optional))
- 1 tsp Ground Cinnamon
Instructions
- Measure the sugar, corn syrup, and water into a pot.
- Bring to a boil over medium high heat.
- Boil for 4 minutes and remove from the heat.
- Immediately whisk in the evaporated milk, vanilla and ground cinnamon.
- Serve over pancakes, waffles, french toast or other yummy breakfast food.
- Store leftover syrup in the fridge.
Notes
- Store in the fridge for up to a month.
- Reheat in the microwave.
- Agave may be subbed for the corn syrup.
Keywords: creamy cinnamon syrup, cinnamon syrup, cinnamon syrup for pancakes, flavored pancake syrup recipe
ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.
Sara Welch
Served this with pancakes for breakfast this morning and started my day off right! So quick, easy and delicious; my whole family loved it!
★★★★★
Heather
YUM! I want to pour this syrup over my entire breakfast! Thanks for the handy ingredients swap ideas.
★★★★★
Jill
Tastes good and has a wonderful fragrance. Thanks for the recipe!
★★★★★