Lemon Cream Syrup

Sharing is caring!

Tired of maple syrup for pancakes and waffles? Then you have got to try my lemon cream syrup! It’s sweet, tart, and will brighten up your breakfast!

So, I have an addiction to lemon.  I know I ‘ve said it before, but seriously I have a problem.  My kids love, love, love buttermilk pancakes or waffles.  I like pancakes, too, but I get so tired of maple syrup and even my Cinnamon Cream Syrup.  Being in the lemon mood that I’m in, I thought a lemon type syrup would be fantastic.  This lemon cream syrup turned out better than I expected.  The sweet and tart balanced perfectly!  This recipe is definitely a keeper!

How to make this lemon syrup:

1. In a medium pot over medium heat, bring the sugar, corn syrup, and lemon juice to a boil.
2. Boil for 4 minutes while whisking constanting.  This will boil over if you don’t whisk constantly.
3. Remove from heat and whisk in the heavy cream and lemon extract.
4. Serve over your favorite pancakes or waffles!
5. Store leftovers in the fridge.

Other lemony recipes I know you’ll love!

Lemon Danish Sweet Rolls

Lemon Bars

Fluffy Lemon Jello Salad

White Chocolate Chip Lemon Cookies

Have you tried this recipe?  If so, leave me a rating and a comment below!

Don’t forget to subscribe to get my newest recipes sent right to your email!

You can also follow me on Facebook, Pinterest, and Instagram!

Lemon Cream Syrup Recipe

★★★★★ 5 from 2 reviews

• Author: Mindee
• Prep Time: 5 min
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 Cups 1x
• Category: Breakfast
• Method: Simmering
• Cuisine: American

Print

Pin

---

Description

Tired of maple syrup for pancakes and waffles? Then you have got to try my lemon cream syrup! It’s sweet, tart, and will brighten up your breakfast!

---

Scale 1x2x3x

Ingredients

• 1 Cup Sugar
• 1/2 Cup Corn Syrup
• 1/2 Cup Fresh Lemon Juice
• 3/4 Cup Heavy Cream
• 1 tsp Lemon Extract

---

Instructions

1. In a medium pot over medium heat, bring the sugar, corn syrup, and lemon juice to a boil.
2. Boil for 4 minutes while whisking constanting.  This will boil over if you don’t whisk constantly.
3. Remove from heat and whisk in the heavy cream and lemon extract.
4. Serve over your favorite pancakes or waffles!
5. Store leftovers in the fridge.

---

Keywords: syrup, lemon syrup

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.