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Home » Christmas Recipes

Oatmeal Jam Thumbprint Cookies

Published: Dec 14, 2022 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

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Pinnable image 1 for thumbprint cookies.
Pinnable image 3 for thumbprint cookies.

Need a quick, easy, last minute Christmas cookie? This classic thumbprint cookie recipe is perfect for kids to help with! Roll through some nuts of your choice and let their little thumbs make the idents for the jam!

A neat stack of jam filled thumbprint cookies.
A stack of these classic Christmas cookies!
Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes and Substitutions
  • Things I Used For This Recipe
  • How to Make Step by Step Instructions
  • Recipe FAQs and Expert Tips
  •  Related Cookie Recipes
  • Oatmeal Jam Thumbprint Cookie Recipe

Why You'll Love This Recipe

  • Quick and easy classic thumbprint cookies with a sweet bit of raspberry jam in the center of each cookie!
  • Beautiful addition to a Christmas cookie tray or for cookie exchanges during the holiday season!
  • One of my favorites cookies for kids to help make!

Ingredient Notes and Substitutions

  • Butter - both salted butter and unsalted butter work fine. You could substitute plant butter for a dairy free cookie.
  • Flour - all purpose flour never self rising.
  • Seedless Raspberry Jam - doesn't have to be raspberry jam. Strawberry jam, blackberry jam, apricot jam...any flavor works here. I do however recommend using a seedless jam.
  • Nuts - any nut will work here. Walnuts, almonds, pecans..... I usually combine all the lasts bits of different nuts that are left in my cupboard.
  • Quick Oats - Old fashioned oatmeal or rolled oats can be used. You will, however, need to put them in a food processor or blender and pulse the oats until they resemble quick oats.
A picture of the ingredients used in this recipe.
Everything you'll need to make this classic holiday cookie!

Things I Used For This Recipe

How to Make Step by Step Instructions

  • Pre heat oven to 350 degrees.
  • Line your baking sheets with parchment paper or spray lightly with non stick cooking spray.
  • Cream butter and brown sugar in a large bowl with hand beaters or in the bowl of a stand mixer fitted with a paddle attachment.
  • Add the egg and vanilla extract mixing well.
  • Add the quick oatmeal and the flour.
  • Mix well.
Steps of creaming the butter and sugar, adding the egg and vanilla, and then the quick oats.
Prepare the cookie dough for these raspberry thumbprint cookies!
  • Scoop the dough by tablespoonfuls or with a #40 cookie scoop and roll the the balls through the chopped nuts.
  • Place each nut rolled cookie dough ball on a prepared baking sheet.
  • Make a thumb indent in each cookie ball. I like to use the back of a round 1 teaspoon measuring spoon.
  • TIP - make the indent in each cookie soon after rolling through the nuts. Allowing the dough balls to sit too long will dry out the dough a bit causing the cookies to crack when making the indent.
  • Spoon a small amount of raspberry jam into each cookie indent. I like to use a baby spoon to do this.
  • Bake each sheet of cookies at 350 degrees for 12-15 minutes.
  • These cookies don't turn golden brown until they're overbaked. The may lightly brown but not much.
  • Cool the baked cookies on a wire rack before packing in an airtight container.
The addition of the flour. Then rolling the dough balls in nuts, adding the thumb indent and filling with jam.
Roll 1 ½ inch balls of dough in your favorite nuts, indent with the back of a teaspoon, fill with raspberry preserves and bake cookies!

Recipe FAQs and Expert Tips

Do you fill thumbprint cookies before or after baking?

You fill them before for this recipe. Baking causes the jam filling to heat up evenly filling the indents as well as causing it to set up more solid once cooled.

Why do thumbprint cookies spread?

If your oven is too hot is can cause the butter in these cookies to melt too fast causing your cookie to spread more that it should. 

How to store...

Place in an airtight container with sheets of wax paper between the layers of cookies. They will be good for 3 days at room temperature and 5 if stored in the fridge. These cookie do not have to be refrigerated though.

Can thumbprint cookies be frozen?

They can! Just make sure they are completely cool and wrapped up tight before placing them in the freezer.

 Related Cookie Recipes

  • Iced Gingerbread Men - a traditional Christmas cookie!
  • Candy Cane Cookies - one of my favorite cookies for the holidays!
  • Peppermint Melt Aways - such pretty holiday cookies!
  • S'mores Thumbprint Cookies - an easy thumbprint cookie recipe with a twist!
  • Chocolate Cherry Thumbprints - perfect thumbprint cookies with a different filling!

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

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Facebook image for thumbprint cookies.

Oatmeal Jam Thumbprint Cookie Recipe

★★★★★ 4.9 from 9 reviews
  • Author: Mindee
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes (per batch)
  • Total Time: 30 minutes
  • Yield: 2 ½ Dozen 1x
  • Category: Cookie
  • Method: Baking
  • Cuisine: American
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Description

Need a quick, easy, last minute Christmas cookie?  These thumbprints are perfect for kids to help with!  Roll through some nuts of your choice and let their little thumbs make the idents for the jam!


Ingredients

Units Scale
  • 1 cup Butter (room temperature)
  • ½ cup Brown Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • 1 ½ cups Quick Cooking Oatmeal
  • 1 ½ cups Flour
  • ½ cup finely chopped Nuts of your choice
  • ⅔ cup Seedless Raspberry Jam

Instructions

  1. Preheat the oven 350.
  2. Line you baking sheets with parchment paper or  spray  with non-stick cooking spray.
  3. In a mixing bowl, cream the butter, brown sugar, egg and vanilla.
  4. Stir in the oatmeal and flour.
  5. Place the chopped nuts in a shallow dish.
  6. Put the chopped nut in a shallow dish like a pie plate.
  7. Scoop out dough with a #40 scoop and roll the balls of dough through the nuts until the cookie dough is completely coated in nuts.
  8. Place the balls on the prepared baking sheets.
  9. Using your thumb or the back of a 1 teaspoon measuring spoon, make an indent in each cookie.
  10. Fill each indent with jam.
  11. Bake at 350 degrees for 12-15 minutes.
  12. Cool and enjoy!

Notes

  • You can use either salted or unsalted butter.
  • You can use any type of nut you want to roll these cookies in.  You can even use a mix of nuts.
  • Using a pie plate to roll the cookie dough in nuts works fantastic.
  • Using a baby spoon to put jam in the cookies work perfect due to its tiny size.

Keywords: classic thumbprint cookies, jam thumbprint cookies, easy thumbprint cookies, thumbprint cookies with jam

Did you make this recipe?

Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession

Thanks for stopping by! Before you leave be sure to check out a few my most popular recipes!

  • Vanilla Raspberry Cake
  • Oatmeal Jam Thumbprint Cookies
  • No Bake Cookie Butter Bars
  • Chocolate Chip Cookie Story
  • Nutter Butter Peanut Butter Cheesecake

Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

More Christmas Recipes

  • Chocolate Dipped Peanut Butter Ritz
  • Candy Cane Cookies aka Peppermint Chocolate Chip
  • Cheesy Ham and Potato Soup
  • Almond Brittle

Reader Interactions

Comments

  1. Elaine

    November 29, 2021 at 12:04 pm

    I can't wait to make a big batch of these and enjoy with a glass of milk throughout the week. Yum!

    ★★★★★

    Reply
  2. adriana

    November 29, 2021 at 11:47 am

    Great idea to make thumbprint cookies with oatmeal definitely adding this to my baking list!

    ★★★★★

    Reply
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Hi! I'm Mindee! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Learn more about me or jump right in and check out my recipes!

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