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Home ยป Recipes ยป Christmas Recipes

Oatmeal Jam Thumbprint Cookies

Updated: Sep 27, 2023 by Mindee ยท This post may contain affiliate links ยท 15 Comments

Pinnable image 1 for thumbprint cookies.
Pinnable image 3 for thumbprint cookies.

Need a quick, easy, last-minute Christmas cookie? This classic thumbprint cookie recipe is perfect for kids to help with! Roll through some nuts of your choice and let their little thumbs make the idents for the jam!

A neat stack of jam filled thumbprint cookies.
A stack of these classic Christmas cookies!
Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes and Substitutions
  • Things I Used For This Recipe
  • How to Make Step-by-Step Instructions
  • Recipe FAQs and Expert Tips
  • ย Related Cookie Recipes
  • Oatmeal Jam Thumbprint Cookie Recipe

Why You'll Love This Recipe

  • Quick and easy classic thumbprint cookies with a sweet bit of raspberry jam in the center of each cookie!
  • Beautiful addition to a Christmas cookie tray or for cookie exchanges during the holiday season!
  • One of my favorite cookies for kids to help make!

Ingredient Notes and Substitutions

  • Butter - both salted butter and unsalted butter work fine. You could substitute plant butter for a dairy-free cookie.
  • Flour - all-purpose flour never self-rising.
  • Seedless Raspberry Jam - doesn't have to be raspberry jam. Strawberry jam, blackberry jam, apricot jam...any flavor works here. I do, however, recommend using a seedless jam.
  • Nuts - any nut will work here. Walnuts, almonds, pecans..... I usually combine all the last bits of different nuts that are left in my cupboard.
  • Quick Oats - Old-fashioned oatmeal or rolled oats can be used. You will, however, need to put them in a food processor or blender and pulse the oats until they resemble quick oats.
A picture of the ingredients used in this recipe.
Everything you'll need to make this classic holiday cookie!

Things I Used For This Recipe

How to Make Step-by-Step Instructions

  • Preheat oven to 350 degrees.
  • Line your baking sheets with parchment paper or spray lightly with nonstick cooking spray.
  • Cream butter and brown sugar in a large bowl with hand beaters or in the bowl of a stand mixer fitted with a paddle attachment.
  • Add the egg and vanilla extract mixing well.
  • Add the quick oatmeal and the flour.
  • Mix well.
Steps of creaming the butter and sugar, adding the egg and vanilla, and then the quick oats.
Prepare the cookie dough for these raspberry thumbprint cookies!
  • Scoop the dough with tablespoonfuls or with a #40 cookie scoop and roll the balls through the chopped nuts.
  • Place each nut-rolled cookie dough ball on a prepared baking sheet.
  • Make a thumb indent in each cookie ball. I like to use the back of a round 1 teaspoon measuring spoon.
  • TIP - make the indent in each cookie soon after rolling through the nuts. Allowing the dough balls to sit too long will dry out the dough a bit, causing the cookies to crack when making the indent.
  • Spoon a small amount of raspberry jam into each cookie indent. I like to use a baby spoon to do this.
  • Bake each sheet of cookies at 350 degrees for 12-15 minutes.
  • These cookies don't turn golden brown until they're overbaked. They may lightly brown, but not much.
  • Cool the baked cookies on a wire rack before packing them in an airtight container.
The addition of the flour. Then rolling the dough balls in nuts, adding the thumb indent and filling with jam.
Roll 1 ยฝ inch balls of dough in your favorite nuts, indent with the back of a teaspoon, fill with raspberry preserves, and bake cookies!

Recipe FAQs and Expert Tips

Do you fill thumbprint cookies before or after baking?

You fill them before for this recipe. Baking causes the jam filling to heat up evenly, filling the indents as well as causing it to set up more solid once cooled.

Why do thumbprint cookies spread?

If your oven is too hot, is can cause the butter in these cookies to melt too fast, causing your cookie to spread more than it should.ย 

How to store...

Place in an airtight container with sheets of wax paper between the layers of cookies. They will be good for 3 days at room temperature and 5 if stored in the fridge. These cookies do not have to be refrigerated, though.

Can thumbprint cookies be frozen?

They can! Just make sure they are completely cool and wrapped up tight before placing them in the freezer.

 Related Cookie Recipes

  • Iced Gingerbread Men - a traditional Christmas cookie!
  • Candy Cane Cookies - one of my favorite cookies for the holidays!
  • Peppermint Melt Aways - such pretty holiday cookies!
  • S'mores Thumbprint Cookies - an easy thumbprint cookie recipe with a twist!
  • Chocolate Cherry Thumbprints - perfect thumbprint cookies with a different filling!

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

Oatmeal Jam Thumbprint Cookies

Oatmeal Jam Thumbprint Cookie Recipe

Mindee
Need a quick, easy, last-minute Christmas cookie?ย  These thumbprints are perfect for kids to help with!ย  Roll through some nuts of your choice and let their little thumbs make the idents for the jam!
4.89 from 9 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Cookie
Cuisine American
Servings 30 serving
Calories 110 kcal

Ingredients
  

  • 1 Cup Butter room temperature
  • ยฝ Cup Brown Sugar
  • 1 Egg
  • 1 teaspoon Vanilla
  • 1 ยฝ Cups Quick Cooking Oatmeal
  • 1 ยฝ Cups Flour
  • ยฝ Cup Nuts of your choice finely chopped
  • โ…” Cup Seedless Raspberry Jam

Instructions
 

  • Preheat the oven to 350.
  • Line your baking sheets with parchment paper or sprayย with non-stick cooking spray.
  • In a mixing bowl, cream the butter, brown sugar, egg, and vanilla.
  • Stir in the oatmeal and flour.
  • Place the chopped nuts in a shallow dish.
  • Put the chopped nut in a shallow dish like a pie plate.
  • Scoop out dough with a #40 scoop and roll the balls of dough through the nuts until the cookie dough is completely coated in nuts.
  • Place the balls on the prepared baking sheets.
  • Using your thumb or the back of a 1 teaspoon measuring spoon, make an indent in each cookie.
  • Fill each indent with jam.
  • Bake at 350 degrees for 12-15 minutes.
  • Cool and enjoy!

Notes

  • You can use either salted or unsalted butter.
  • You can use any type of nut you want to roll these cookies in.ย  You can even use a mix of nuts.
  • Using a pie plate to roll the cookie dough in nuts works fantastic.
  • Using a baby spoon to put jam in the cookies works perfectly due to its tiny size.

Nutrition

Calories: 110kcalCarbohydrates: 22gProtein: 1gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 5mgSodium: 64mgPotassium: 40mgFiber: 1gSugar: 11gVitamin A: 8IUVitamin C: 1mgCalcium: 34mgIron: 1mg
Keyword classic thumbprint cookies, easy thumbprint cookies, jam thumbprint cookies, thumbprint cookies with jam
Tried this recipe?Let us know how it was!

Thanks for stopping by! Before you leave, be sure to check out a few of my most popular recipes!

  • Vanilla Raspberry Cake
  • Oatmeal Jam Thumbprint Cookies
  • No Bake Cookie Butter Bars
  • Chocolate Chip Cookie Story
  • Nutter Butter Peanut Butter Cheesecake

More Christmas Recipes

  • Chocolate Dipped Peanut Butter Ritz
  • Candy Cane Cookies aka Peppermint Chocolate Chip
  • Cheesy Ham and Potato Soup
  • Almond Brittle

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Comments

  1. Elaine

    November 29, 2021 at 12:04 pm

    I can't wait to make a big batch of these and enjoy with a glass of milk throughout the week. Yum!

    Reply
  2. adriana

    November 29, 2021 at 11:47 am

    Great idea to make thumbprint cookies with oatmeal definitely adding this to my baking list!

    Reply
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