No bake cookie butter bars are the perfect no bake dessert for those with nut allergies. This amazing treat is nut and peanut free! This easy recipe only needs 5 ingredients and will satisfy your sweet tooth!
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Why You'll Love This Recipe
- Cookie bars with that amazing cookie butter flavor!
- A delicious no bake recipe for no bake bars with NO Peanut Butter!!!!
Ingredient Notes
- Cookie Butter - Cookie Butter is also known as Biscoff spread or just speculoos cookie butter. It's make from speculoos cookies.
- Nilla Wafers - I use these instead of graham crackers because the graham crackers overpowered the flavor of the cookie butter.
- Butter - I used salted butter. If using unsalted butter add ½ teaspoon salt to the cookie butter layer.
- Chocolate Chips - You can use either milk chocolate or semi-sweet chocolate chips.
Couple Things You'll Need
Step by Step Instructions
- Line a 9x13 baking dish or 9x13 baking sheet with parchment paper or wax paper to easily lift the entire dessert out of the pan for slicing.
- To prepare the cookie layer crush the Nilla Wafers into fine crumbs in a food processor. You can also crush them in a ziploc bag with a rolling pin.
- NOTE - An 11 oz box of Nilla Wafers will give you 2 ½ cup of crumbs.
- Measure the wafer crumbs and powdered sugar into a large mixing bowl and stir to mix. This could also be quickly mixed up with a stand mixer fitted with the paddle attachment.
- Add the smooth cookie butter and melted cup butter to the bowl.
- Mix very well.
- Press dough into the prepared pan in an even layer.
- Melt the chocolate carefully in the microwave in a small bowl for the chocolate layer and spread over the top of the bars.
- Chill for 1 ½ hours before lifting out of the pan, cutting and serving.
- Store leftover bars in the fridge in an airtight container.
Recipe FAQs
Cookie butter is a food paste made primarily from speculoos cookie crumbs, fat, flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich. In countries like Belgium, the Netherlands, and France, it is a common alternative to nut butter and chocolate spreads.
Nope! It does not! So this is a great choice for those allergic to nuts!
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No Bake Cookie Butter Bars Recipe
- Prep Time: 15 Minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 36-48 Bars 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Description
No bake cookie butter bars are the perfect no bake dessert for those with nut allergies. This amazing treat is nut and peanut free! This easy recipe only needs 5 ingredients and will satisfy your sweet tooth!
Ingredients
- 2 ½ cups Nilla Wafer Crumbs
- 2 cups Powdered Sugar
- 1 cup Butter, melted
- 1 ¼ cups Cookie Butter
- 2 cups Chocolate Chips
Instructions
- In a food processor, crush the nilla wafers into fine crumbs.
- Stir the nilla wafer crumbs and powdered sugar together.
- Melt the butter. Pour the melted butter and cookie butter it into the crumbs and powdered sugar. Mix well until it all comes together in a big glob.
- Press into the bottom of a 9x13 pan. If you are wanting to lift these out to cut them, then you will need to have lined the pan with wax paper or parchment.
- Melt the chocolate chips carefully in the microwave and spread the melted chocolate over the cookie butter bars.
- Refrigerate for 1 ½ hours. Cut into small squares. You should get 36-48 squares depending on how small you cut them.
Notes
- An 11 oz. box of Nilla Wafer will give you between 2 ½ and 3 cups of fine crumbs.
- 1 ¼ Cups of Cookie Butter is the same as a 14 oz jar of cookie butter.
Keywords: no bake bars, cookie butter recipes, cookie butter cookies, cookie butter bars
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Greg
Can't eat just one!!!
★★★★★