No Bake Cookie Butter Bars Recipe
No-bake cookie butter bars are the perfect no-bake dessert for those with nut allergies. This amazing treat is nut and peanut-free! This easy recipe only needs 5 ingredients and will satisfy your sweet tooth!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: cookie butter bars, cookie butter cookies, cookie butter recipes, no bake bars
Servings: 46 serving
Calories: 138kcal
Author: Mindee
Cost: 15
- 2 ½ Cups Nilla Wafer Crumbs
- 2 Cups Powdered Sugar
- 1 Cup Butter melted
- 1 ¼ Cups Cookie Butter
- 2 Cups Chocolate Chips
In a food processor, crush the nilla wafers into fine crumbs.
Stir the nilla wafer crumbs and powdered sugar together.
Melt the butter. Pour the melted butter and cookie butter into the crumbs and powdered sugar. Mix well until it all comes together in a big glob.
Press into the bottom of a 9x13 pan. If you want to lift these out to cut them, then you will need to have lined the pan with wax paper or parchment.
Melt the chocolate chips carefully in the microwave and spread the melted chocolate over the cookie butter bars.
Refrigerate for 1 ½ hours. Cut into small squares. You should get 36-48 squares, depending on how small you cut them.
- An 11 oz. box of Nilla Wafer will give you between 2 ½ and 3 cups of fine crumbs.
- 1 ¼ Cups of Cookie Butter is the same as a 14 oz jar of cookie butter.
Calories: 138kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 126mg | Potassium: 60mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Calcium: 18mg | Iron: 1mg