Fried Scones

Dripping with butter and honey or sprinkled with powdered sugar, these scones are simple, quick and impossible to resist!

I love scones for breakfast!  They are so yummy!  I like them with dripping with butter and honey.  A couple of my kids like them with sprinkled with cinnamon sugar or powdered sugar.  Any way you choose to eat these, they will be delicious! Plus they are super fast to do!   I make the dough while the frying oil is heating up.  Start to eating is about 15-20 minutes!

This recipe contains affiliate links for products I use for this recipe!  For more info see my disclosure policy here.

How to make:

• Start by heating up the oil of your choice in a deep pan.(affiliate link)  It will need to be about 350 degrees.
• In a mixing bowl, (affiliate link) whisk the dry ingredients together.
• Stir in the warm milk.
• Mix (affiliate link) until a sticky dough forms.
• Dump the sticky dough onto a surface (affiliate link) heavily sprinkled with flour.
• Knead the dough a few times adding a bit of flour until the dough is soft but not sticky.
• Roll the dough out to between ¼ and ½ inch thick.
• Using a pizza cutter, (affiliate link) cut the dough into rectangle shaped pieces.  You should get roughly 12 scones.
• Carefully fry the scones in the hot oil until golden on each side.
• Serve with butter, honey, syrup, jam, cinnamon sugar or powdered sugar.

What to serve with these! How about some casseroles!  This Hash Brown Casserole can be made the night before baking!  Or perhaps an Instant Pot Breakfast Casseroles would be more your style.  Round it out with the best Orange Julius and you'll be set!

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Fried Breakfast Scones Recipe

★★★★★ 5 from 1 reviews

• Author: Mindee
• Prep Time: 5 min
• Cook Time: 3 minutes (per batch)
• Total Time: 8 minutes
• Yield: 12 Scones 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

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Description

Dripping with butter and honey or sprinkled with powdered sugar,  scones are simple, quick and impossible to resist!

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Ingredients

Scale 1x2x3x

• 2 ¼ Cups Flour
• 1 ½ Tbs . Baking Powder
• 1 tsp Salt
• 1 ¼ Cups Warm Milk
• Oil for frying

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Instructions

1. Start by heating up the oil of your choice in a deep pan.(affiliate link)  It will need to be about 350 degrees.
2. In a mixing bowl, (affiliate link) whisk the dry ingredients together.
3. Stir in the warm milk.
4. Mix until a sticky dough forms.
5. Dump the sticky dough onto a surface (affiliate link) heavily sprinkled with flour.
6. Knead the dough a few times adding a bit of flour until the dough is soft but not sticky.
7. Roll the dough out to between ¼ and ½ inch thick.
8. Using a pizza cutter, cut the dough into rectangle shaped pieces.  You should get roughly 12 scones.
9. Carefully fry the scones in the hot oil until golden on each side.
10. Serve with butter, honey, syrup, jam, cinnamon sugar or powdered sugar.

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Keywords: scones

This recipe contains affiliate links for products I use for this recipe!  For more info see my disclosure policy here.

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.