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Sweet breakfast biscuits are a sweet way to start off your day! You’ll love these sugar cookie-like biscuits with their sweet tops!
Breakfast is the most important meal of the day, however, breakfast can get boring really quick. Shake up breakfast at your house with these Sweet Breakfast Biscuits. You can slather them with butter and jam. Eat them hot or cold. They’re great for on the go breakfast. Or make my Breakfast Strawberry Shortcake with them! Try them! I’m sure you’ll love them!
After you have mixed up the biscuit dough, dump it onto a lightly floured surface and pat it out to 1/2 inch thick. Cut out biscuits with a 2 1/2 inch biscuit cutter. This sweet breakfast biscuit dough is just a bit stickier than a regular biscuit dough so you may need to flour the biscuit cutter.
Place the cut out biscuits on a baking sheet sprayed with non-stick cooking spray or lined with parchment paper. I prefer to use parchment paper for these because the sugar and cream that goes on the tops can drip and the parchment makes clean up easier.
Take the remaining 1/4 cup of heavy cream and brush it on the tops of the breakfast biscuits with a pastry brush. Then generously sprinkle the tops with sugar. Bake at 400 degrees for 15-18 minutes. the bottom edges should be golden brown. Cool completely and serve. Enjoy!
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Sweet breakfast biscuits are a sweet way to start off your day! You’ll love these sugar cookie-like biscuits with their sweet tops!
Ingredients
Biscuits
- 2 Cups Flour
- 1/3 Cup Sugar
- 2 tsp Baking Powder
- 1/3 Cup Butter, chilled
- 1 Egg
- 1 tsp Vanilla (pure vanilla is preferable)
- 3/4 Cup Heavy Whipping Cream
Topping
- 1/4 Cup Heavy Whipping Cream
- White Sugar for sprinkling
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
- In a mixing bowl or in a food processor, whisk together the flour, sugar, and baking powder. Cut in the butter until well blended.
- Stir in the heavy cream, egg, and vanilla.
- Once the dough comes together dump it out on a lightly floured surface and pat it to about 1/2 inch thick. This dough may be a little sticky. Lightly flouring your fingers may help. Cut out the biscuits with a 2 1/2 inch biscuit cutter and place them on the prepared baking sheet.
- Brush the tops of the biscuits with the 1/4 cup of heavy cream and generously sprinkle the top of the cream with the sugar.
- Bake at 400 degrees for 15-18 minutes. The bottom edges should be golden brown.
- Cool completely and serve.
Keywords: breakfast biscuits
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