Peach scones with their sweet tops and juicy peach speckled insides are perfect for breakfast or brunch! This peach recipe is a keeper!
I look forward to peach season all year! If you loved my Fresh Peach Muffin recipe from last year you are going to love these fresh peach scones! Baked scones are a favorite of mine. They are like eating sugar cookies for breakfast. Add some fresh peaches and you’ve got the perfect breakfast or brunch treat!
How to make peach scones:
- Preheat your oven and prepare a baking sheet.
- Get your peaches ready. Important Tip: If you’ve never removed the skin off peaches before just bring a pot of water to a boil and boil your peaches for about 45 seconds, then plunge them into a bowl of ice water and let them sit for a few minutes. The skins should rub right off.
- In a food processor, pulse the flour, sugar, and baking powder to mix.
- Add the butter and process until blended. Dump into a mixing bowl.
- Toss the diced peaches with the flour mixture.
- Whisk the egg and almond extract together and mix into the flour/peach mixture.
- Your dough will still be on the dry side so drizzle a little bit of heavy cream over it and mix. It really won’t take much cream to pull this dough together so drizzle just a little.
- Dump the dough out onto a floured surface and pat out into a circle a 1/2 inch thick. Cut out the scones with a 2 inch biscuit cutter and place them on the prepared baking sheet.
- Whisk the heavy cream and almond extract for the topping together and brush across the tops of the peach scones. Generously, sprinkle the tops with sugar.
- Bake at 400 degree for about 15 minutes. Cool and serve!
Can I substitute canned peaches for the fresh peaches?
You should be able to. Just drain the canned peaches well and pat dry with a paper towel to get rid of any extra moisture.
How to store these peach scones:
Store your peach scones in a loosely covered plate or container. It you store them in something airtight they will get sticky and soggy. They will be good for up to 2 days.
If you need a couple more peach recipes for your beautiful peaches this season you will want to take a look at these! Peaches and Cream Sweet Rolls are my absolute favorite. They taste just like peach pie. Speaking of pie, my Peach Pie is always a hit and a little different than others.. And of course, you’ve got to have Peach Ice Cream, right!
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Description
Peach scones with their sweet tops and juicy peach speckled insides are perfect for breakfast or brunch! This peach recipe is a keeper!
Ingredients
Scones
- 1 Cup Flour
- 1/4 Cup Sugar
- 1 tsp Baking Powder
- 3 Tbs. Butter
- 1 1/2 Cups skinless, diced Peaches (about 2 large or 3 medium peaches)
- 1 Egg
- 1 1/2 tsp Almond Extract
- 1/8 cup Heavy Cream (read the instructions, you probably won’t need the whole 1/8 cup)
Topping
- 1/4 cup Heavy Cream
- 1/2 tsp Almond Extract
- White Sugar for sprinkling
Instructions
- Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- Put the flour, sugar, and baking powder in a food processor. Pulse to mix.
- Add the butter and pulse until it is well blended into the flour mixture. Dump into a mixing bowl.
- Toss the diced peaches with the dry ingredients.
- Whisk the egg and almond extract together and mix into the flour peach mixture.
- Drizzle the 1/8 cup of heavy cream a little at a time into the dough mixing as you go. The peaches naturally add moisture to the dough. Only add enough cream to pull the dough together but still be a little on the dry side.
- Pat the dough into a circle about a 1/2 inch thick on a floured surface and cut out with a 2 inch biscuit cutter.
- Place the cut out scones on the prepared baking sheet.
- Whisk the heavy cream and almond extract together and brush it across the tops of the peach scones with a pastry brush.
- Sprinkle generously with sugar.
- Bake in a preheated (400 degrees) oven for 15 minutes.
Notes
- Important Tip: If you’ve never removed the skin off peaches before just bring a pot of water to a boil and boil your peaches for about 45 seconds, then plunge them into a bowl of ice water and let them sit for a few minutes. The skins should rub right off.
Keywords: scones, peach scones
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