Fresh Peach Ice Cream

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Try this homemade fresh peach ice cream during peach season this fall!  It’s sweet, peachy, creaminess is hard to resist!!!

It is nearly peach season here.  I love fresh peaches, especially in desserts and baked goods.  This is homemade fresh peach ice cream my son’s favorite.  He usually requests it every year for his birthday.    I posted this recipe last year but have since then rewritten and simplified it considerably.  Now it is less labor intensive and egg free!  So give it a try and let me know what you think!

I bring a pot of water to a boil.  Boil the peaches for about 45 seconds, remove them from the boiling water and plunge them directly into ice water.  After 30 seconds or so I remove the peaches from the ice water and the skins rub right off.  Slice the peaches in half, throw away the pit and puree the peaches in a food processor, blender or with and emulsion blender until completely smooth.  Stir the peach puree, sugar, heavy cream, half & half, vanilla and salt together.  I like to do this in a water pitcher because it makes it so easy to pour into my ice cream maker.  This will give you about 5 cups of liquid ice cream.  

Pour your liquid ice cream into your ice cream maker and freeze according to the manufacturer’s instructions.

This is what my peach ice cream looks like when I declare it ready to be transferred to the freezer.  It is the consistency of a soft serve ice cream.  For me the churning in the ice cream maker took about an hour.  Transfer the peach ice cream to a bucket or bowl to finish freezing in the freezer.  The amount of time until the ice cream has frozen adequately depends on the depth of the bowl you use.  I usually plan for it to need to be in the freezer 3 to 4 hours before I serve it.

Have you tried this recipe?  If so, leave me a rating and a comment below!

Other recipes I know you’ll love!

Homemade Ice Cream Sandwiches

Nutter Butter Peanut Butter Cheesecake

Fresh Peach Muffins

Streusel Topped Peach Pie

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Fresh Peach Ice Cream Recipe

★★★★★ 5 from 2 reviews

• Author: Mindee
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes (this does not include freezing time)
• Yield: 1 1/2 quarts Ice Cream 1x
• Category: Dessert
• Method: Mixing
• Cuisine: American

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Description

Try this homemade fresh peach ice cream during peach season this fall!  It’s sweet, peachy, creaminess is hard to resist!!!

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Scale 1x2x3x

Ingredients

• 1 1/4 Cups Sugar
• 1 1/3 Cups Heavy Cream
• 2/3 Cups Half and Half
• 1 tsp Pure Vanilla Extract
• 1/4 tsp Salt
• 1 2/3 Cups Fresh Peach Puree ((about 3 average sized peaches))

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Instructions

1. Prepare your ice cream maker for use.
2. Bring a pot of water to boil.  Boil the peaches for about 45 seconds.  Remove them from the boiling water and immediately plunge them into ice water.  After about 30 seconds the peach skins should rub off easily.
3. Slice the skinless peaches in half and remove the pit.  Puree the peaches in a blender, food processor or with an emulsion blender with completely smooth.  If you end up with a little more than 1 2/3 cups peach puree it’s fine.
4. Whisk the peach puree, heavy cream, half & half, sugar vanilla and salt together.  You’ll have about 5 cups of liquid ice cream.  Pour into your ice cream maker and freeze according to the manufacturer’s instructions.
5. Once ice cream has firmed up like soft serve ice cream, transfer it to a bucket or bowl to finish freezing in the freezer. This should take another 3-4 hours.
6. Serve and enjoy!

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Keywords: Ice Cream, Peach Ice Cream

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

Last Updated on July 29, 2019