Copycat Hershey’s Chocolate Syrup

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Whether you’re having ice cream sundays or chocolate milk this copycat recipe for Hershey’s Chocolate Syrup will come in handy!

It’s summer! It’s hot!  We need ice cream!  But not just plain ice cream…ice cream with all the fixings!  Hershey’s chocolate syrup is a favorite but not something I keep on hand.  This is a simple recipe that I’ve had for years and have made over and over and over again.  It’s better than original Hershey’s syrup but tastes very similar!  You can even shake it up in a glass of milk for that Hershey’s chocolate milk that you love!

How to make this easy chocolate syrup:

1. In a medium pot on the stove, whisk together the sugar, cocoa, and salt.
2. Add the water and whisk until smooth.
3. Bring to a boil over medium high heat.
4. Boil for 4 minutes, whisking occasionally.
5. Remove from heat and cool completely. I like to pour it into an quart size mason jar.
6.  Chill in the fridge and it’s ready to use!

Is there a difference in chocolate syrup and chocolate sauce?

Yes, chocolate syrup is thinner and made with cocoa powder, sugar and water.  Chocolate sauce is thicker and made from sugar, cream and melted chocolate.

What can I serve chocolate syrup on?

Ice cream!  Ice cream! And more ice cream!  Check out this Chocolate Peanut Butter Ice Cream!  It’s a must try!  This Cherry Vanilla Ice Cream would give you that delicious cherry chocolate combo!  And for something a little different…Oat Milk Ice Cream!!!  Psst…it’s dark chocolate!!!

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Copycat Hershey’s Chocolate Syrup Recipe

★★★★★ 5 from 1 reviews

• Author: Mindee
• Prep Time: 2 minutes
• Cook Time: 4 minutes
• Total Time: 6 minutes
• Yield: 2 Cups Chocolate Syrup 1x
• Category: Dessert
• Method: Boiling
• Cuisine: American

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Description

Whether you’re having ice cream sundays or chocolate milk this copycat recipe for Hershey’s Chocolate Syrup will come in handy!

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Scale 1x2x3x

Ingredients

• 1 1/2 Cup Sugar
• 1 Cup Cocoa
• Dash of Salt
• 1 1/2 Cups Water

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Instructions

1. In a medium pot on the stove, whisk together the sugar, cocoa, and salt.
2. Add the water and whisk until smooth.
3. Bring to a boil over medium high heat.
4. Boil for 4 minutes, whisking occasionally.
5. Remove from heat and cool completely. I like to pour it into an quart size mason jar.
6.  Chill in the fridge and it’s ready to use!

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Keywords: chocolate syrup, chocolate sauce, ice cream, dessert,

Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Last Updated on June 15, 2020