No one can resist a stack of hot pancakes and this recipe is the best when it comes to homemade, from scratch, fluffy ones! 8 simple ingredients and 10-15 minutes to be devouring this hot breakfast!
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Why Choose This Recipe
- Simple, basic ingredients!
- Easy from scratch recipe!
- Tried and True Breakfast Recipe!
Ingredient Notes
Step by Step Instructions
- Preheat an electric griddle to about 275 degrees.
- In a large bowl whisk the flour, baking powder, baking soda, salt and sugar together.
- Add the oil, egg, and buttermilk to the dry ingredients.
- Stir just until all the flour is mixed in. Over mixing the batter will take the fluffiness out of your pancakes.
- Let the batter stand for 3 to 5 minutes allowing the baking soda to react with the buttermilk causing your batter to become "fluffy".
- Using a ¼ cup measuring cup for eight, 4 to 5 inch pancakes or a ⅓ cup for six, 6 to 7 inch pancakes, pour circles of batter onto the electric griddle.
- When the pancakes are golden on the bottom and little bubbles begin to appear on the top of the pancake, flip them over and cook on the other side until golden brown.
- Serve hot with your favorite syrup!
Recipe FAQs and Expert Tips
The buttermilk reacts with the baking soda which causes the batter to puff up really fluffy giving you those delicious fluffy pancakes.
Maple syrup is standard but have you ever tried Blonde Buttermilk Syrup? It's sooooo yummy that you definitely need to check it out! I also have many from scratch but super easy syrup recipes like Lemon Cream Syrup, Raspberry Cream Syrup and Cinnamon Cream Syrup that are so delicious!
Related Recipes
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Fluffy Buttermilk Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 to 8 pancakes 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Description
No one can resist a stack of hot pancakes and this recipe is the best when it comes to homemade, from scratch, fluffy ones! 8 simple ingredients and 10-15 minutes to be devouring this hot breakfast!
Ingredients
- 1 ¼ cups Flour
- ¼ cup Sugar
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ¼ tsp Salt
- ¼ cup Canola Oil
- 1 Large Egg
- 1 ¼ cups Buttermilk
Instructions
- Preheat an electric griddle to about 275 degrees.
- In a large bowl whisk the flour, baking powder, baking soda, salt and sugar together.
- Add the oil, egg, and buttermilk to the dry ingredients. Stir just until all the flour is mixed in. Over mixing the batter will take the fluffiness out of your pancakes.
- Let the batter stand for 3 to 5 minutes allowing the baking soda to react with the buttermilk causing your batter to become "fluffy".
- Using a ¼ cup measuring cup for eight, 4 to 5 inch pancakes or a ⅓ cup for six, 6 to 7 inch pancakes, pour circles of batter onto the electric griddle.
- When the pancakes are golden on the bottom and little bubbles begin to appear on the top of the pancake, flip them over and cook on the other side until golden brown.
- Serve hot with your favorite syrup!
Notes
- My favorite syrups for these pancakes are Lemon Cream Syrup, Raspberry Cream Syrup and Cinnamon Cream Syrup!
Keywords: best buttermilk pancakes, fluffy buttermilk pancakes, easy buttermilk pancakes
ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.
Jeff
Very delicious!!!
★★★★★
M.B.
These turned out perfect!!!
★★★★★
LS
Love these pancakes!!! Had then this morning. Grandkids snapped them up.
★★★★★