Drizzled with your favorite syrup these fluffy buttermilk pancakes are a delicious way to start your day! These are sure to become a family favorite!
Since school has been back in session I’ve been trying to get back into my regular breakfast schedule. It is so much easier for me to have something prepared for breakfast than to have my kids aimlessly hunting through the kitchen for something to eat. We have these fluffy buttermilk pancakes at least once a week. This is the recipe I have been using for years. Making pancakes from scratch is just as easy as using a mix and they taste so much better! You can even mix some chocolate chips or blueberries into the batter if you want, too!
I made this stack of pancakes after everyone had left for school and work for the day. My 3 year old assistant helped me with this picture. He was so good at holding the fork with the pancakes on the end still so I could take my picture. He was mostly excited that he got to sit on top of the table to help me. He was then thrilled when I told him he could eat the pancakes off the fork when we were done.
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Drizzled with your favorite syrup these fluffy buttermilk pancakes are a delicious way to start your day! These are sure to become a family favorite!
Ingredients
- 1 1/4 Cups Flour
- 1/4 Cup Sugar
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 Cup Canola Oil
- 1 Large Egg
- 1 1/4 Cups Buttermilk
Instructions
- Preheat an electric griddle to about 275 degrees.
- In a large bowl whisk the flour, baking powder, baking soda, and sugar together. Add the oil, egg, and buttermilk to the dry ingredients. Stir just until all the flour is mixed in. Over mixing the batter will take the fluffiness out of your pancakes.
- Let the batter stand for 3 to 5 minutes allowing the baking soda to react with the buttermilk causing your batter to become “fluffy”.
- Using a 1/4 cup measuring cup for eight, 4 to 5 inch pancakes or a 1/3 cup for six, 6 to 7 inch pancakes, pour circles of batter onto the electric griddle. When the pancakes are golden on the bottom and little bubbles begin to appear on the top of the pancake, flip them over and cook on the other side until golden brown. Serve hot with your favorite syrup!
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Other recipes I know you’ll love!
Wild Blueberry Buttermilk Pancakes
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