Whole Wheat Oatmeal Pancakes

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Ditch the cold cereal for breakfast and give these whole wheat oatmeal pancakes a try! A healthier, heartier alternative your family will love!!!

My family really likes pancakes for breakfast, but I get tired of having my Fluffy Buttermilk Pancakes over and over again.  So to change things up I came up with these whole wheat oatmeal pancakes.  They are a little heavier than regular buttermilk pancakes, but they are quite tasty.    Whole wheat oatmeal pancakes aren’t any more difficult to make than any other kind of pancake, either.  So change up your breakfast and try this recipe!!!

Start heating up your griddle!  Then in a mixing bowl whisk the dry ingredients together and stir in the wet ingredients.

Scoop the whole wheat oatmeal pancake batter on the hot griddle.  I used a heaping 1/4 cup of batter per pancake.  Cook until golden on each side.  Serve hot with maple syrup, Cinnamon Cream Syrup or even my Pumpkin Pie Syrup!

Have you tried this recipe?  If so, leave me a rating and a comment below!

Other recipes I know you’ll love!

Lemon Cream Syrup

Wild Blueberry Buttermilk Pancakes

Mini German Pancakes

Berry Breakfast Crepes

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Whole Wheat Oatmeal Pancakes Recipe

• Author: Mindee
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 8 Pancakes 1x
• Category: Breakfast
• Method: Mixing
• Cuisine: American

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Description

Ditch the cold cereal for breakfast and give these whole wheat oatmeal pancakes a try! A healthier, heartier alternative your family will love!!!

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Ingredients

• 1/2 Cup Wheat Flour
• 1/2 Cup Quick Oats
• 3/4 Cup All Purpose Flour
• 1/4 Cup Brown Sugar
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Ground Cinnamon
• 1/2 tsp Salt
• 1 1/4 Cups Buttermilk
• 1 Egg
• 1/4 Cup Canola Oil
• 1 tsp Vanilla

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Instructions

1. Heat up your griddle!
2. In a mixing bowl whisk together the whole wheat flour, all purpose flour, quick oats, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. Stir in the buttermilk, egg, canola oil and vanilla.
4. Scoop out the batter by heaping 1/4 cupfuls and dump onto your hot griddle.  Pat the batter out into circles slightly with the back of your scoop.
5. Cook both sides until golden!
6. Serve!

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Keywords: whole wheat, oatmeal pancakes, pancakes

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

Last Updated on June 10, 2019