Don't spend money on Pillsbury or Rhodes orange rolls when you can easily make them from scratch! My step by step recipe instructions with pictures will show you how easy it is to make these orange cinnamon type rolls yourself!
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Why Choose This Recipe
- Sweet orange flavor
- Freezes well
- Just as good as my Cinnamon Rolls!
Ingredient Notes
- Butter - Both salted and unsalted work.
- Flour - All purpose, not bread flour and never self rising.
Step by Step Instructions
- The dough for these orange sweet roll is a batter dough. That means it does not come together in a ball like traditional bread dough. It is a very soft dough.
- Put the ¼ cup butter, 1 tsp salt and ¼ cup sugar in a mixing bowl.
- Scald 1 cup of milk.
- Pour scaled milk over the contents of the mixing bowl.
- Allow to cool until warm but not hot.
- Activate 1 Tbs. yeast with ½ tsp of Sugar in ⅓ Cup warm water.
- Pour the activated yeast into the now warm, but not hot milk mixture.
- Add the eggs.
- Add 2 Cups of the flour and beat the mixture at a medium high speed for 5 minutes. DO NOT SKIMP ON THE BEATING TIME!!!
- Mixture should now look like picture 10.
- Add remaining flour.
- Beat until mixture is mixed well and looks like picture 12.
- Cover dough with a dish towel and let rise until doubled (about an hour).
- Remove the towel and punch the dough down.
- Cover with a towel again and allow to rise a second time until doubled (about a half hour).
- Put ½ cup butter, orange zest and 1 cup of sugar in a small deep bowl or measuring cup.
- Beat until the sugar mixture turning a light orange color.
- You can roll these sweet rolls two different ways.
- I will give the instructions for jelly roll style sweet rolls first and butter horn style second.
- For jelly roll style sweet rolls, dump the twice risen dough out onto a floured surface.
- Sprinkle with a little flour and lightly knead into a ball.
- I usually divide my dough in half and work with half at a time for my convenience.
- Roll the dough out into a rectangle.
- Spread with the orange sugar mixture.
- Roll the dough up and cut with dental floss into 1 inch slices.
- Place with ½ inch space in between in a baking dish that's been sprayed with non-stick cooking spray.
- Cover with a dish towel and allow to rise until doubled while your oven preheats to 350 degrees.
- Bake for 25-30 minutes.
- Beat the 2 cups of powdered sugar and ½ cup orange juice concentrate in a small deep bowl.
- Drizzle over nearly cooled orange rolls.
- For Butterhorn Style orange rolls, dump the twice risen dough onto a floured surface.
- Sprinkle with flour and lightly knead into a ball.
- Divide dough into 3 portions.
- Roll each portion out into a circle.
- Spread each with orange sugar.
- Using a pizza cutter, cut each circle into 8 wedges.
- Roll up starting at the large end and place end roll on a baking sheet that's been sprayed with non-stick cooking spray.
- Cover with a dish towel and allow to rise until doubled while your oven preheats to 350 degrees.
- Bake for 18-20 minutes.
- When nearly cool drizzle with the orange icing.
Recipe FAQs and Expert Tips
They are like cinnamon rolls but instead of the cinnamon insides they are full of yummy, ooey, gooey, orange filling! Plus they are drizzled with icing.
After the orange rolls are completely cool and the icing is set up I lightly cover them with saran wrap. If you cover them too tight they will get a little soggy and sticky.
You surely can! Just make sure they are completely cool and it helps if the icing is set before packing them up in an airtight container and popping them in the freezer. Thaw them are room temperature.
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Orange Rolls Recipe
- Prep Time: 4 hours 30 minutes (rising time included)
- Cook Time: 20 minutes
- Total Time: 4 hours 50 minutes
- Yield: 24 Sweet Rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Don't spend money on Pillsbury or Rhodes orange rolls when you can easily make them from scratch! My step by step recipe instructions with pictures will show you how easy it is to make these orange cinnamon type rolls yourself!
Ingredients
Roll Dough
- ¼ Cup Butter
- 1 tsp Salt
- ¼ Cup Sugar
- 1 Cup Scalded Milk
- 1 Tbs. Active Dry Yeast
- ½ tsp Sugar
- ⅓ Cup Warm Water
- 2 Large Eggs
- 3 ½ Cups Flour, divided
Orange Filling
- ½ Cup Butter
- 1 Cup Sugar
- Zest of Two Oranges ((about 2 Tbs.))
Orange Icing
- 2 Cups Powdered Sugar
- ½ Cup Orange Juice Concentrate
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment (you can make these with hand beaters, too) place the ¼ cup of butter, 1 tsp salt, and ¼ cup of sugar.
- In a small saucepan, scald the 1 cup of milk.
- To scald milk, heat the milk over medium heat high to nearly boiling. Remove from the heat and pour over the contents of the mixing bowl.
- Allow to cool to a warm, but not hot temperature (a little warmer than a baby's bath water). This takes 20-30 minutes.
- In a small bowl, dissolve the yeast and ½ tsp sugar in ⅓ cup warm water.
- Let stand until foamy. About 5 minutes.
- Pour the foamy yeast, 2 eggs, and 2 cups of the flour into the mixing bowl. Mix on low just until everything is mixed together.
- Than beat on medium high for 5 minutes. Don't skimp on the time. You must beat it for 5 minutes.
- Add the remaining 1 ½ cups flour. Mix until incorporated. This is a batter dough so the dough is going to be sticky and gooey, it will not be a ball of dough. Refer to the pictures included in this recipes post to see what this should look like.
- Cover the dough and let rise until doubled. This will take an hour to an hour and a half.
- Punch down the dough, recover, and let rise a second time until doubled. This will only time ½ the time of the first rise.
- While the dough is rising a second time beat the butter, sugar and orange zest together until the sugar turns slightly orange.
- Jelly Roll Style - Dump the risen dough onto a floured surface.
- Sprinkle with flour and lightly knead into a ball and divide in half.
- Roll each half into a rectangle and spread with orange sugar.
- Roll up dough and cut into 1 inch slices using dental floss.
- Place each slice a ½ each apart in a baking dish sprayed with non-stick cooking spray.
- Cover and allow to rise until doubled while the oven preheats to 350 degrees.
- Bake for 25-30 minutes.
- Beat the powdered sugar and orange juice concentrate together for the orange icing.
- Drizzle over mostly cooled orange rolls.
- Butterhorn Style - Dump the risen dough out onto a floured surface. Knead a couple times to form a soft ball. Divide the ball into 3 equal pieces. Roll each piece out into a circle. Divide the orange butter into 3 portions. Spread a portion onto each circle.
- Using a pizza cutter, cut each circle into 8 triangle pieces. Roll up each triangle, large end to small end and place them on a baking sheet that has been sprayed with non-stick cooking spray. Cover and let rise until doubled.
- While the orange sweet rolls rise, preheat the oven to 350 degrees. Once risen bake the orange roll for 18-20 minutes.
- For the icing, whisk together the powdered sugar and orange juice concentrate. Drizzle over partially cooled orange rolls.
Keywords: orange rolls, orange cinnamon rolls, Pillsbury orange rolls
Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Greg
The taste is amazing. I can't stop eating them!!
★★★★★