My Buttermilk Cornbread recipe is not only quick and easy, it makes an incredibly tasty and moist cornbread that your whole family will love!

I wanted to re-share my cornbread recipe today because I never realized how many people buy boxed cornbread mixes. I’m not sure if they think homemade cornbread is harder to make or that it’s less expensive or perhaps they’ve never had a good recipe. Whatever the reason may be let me show you how to make a delicious cornbread that is easy, inexpensive and I guarantee you will love!

How to make buttermilk cornbread:

Preheat the oven to 350 degrees. Spray an 8 inch square baking dish with non-stick cooking spray.
In a large bowl, stir together melted butter (use real butter) and sugar. Add the eggs and buttermilk. Stir until well combined.
Add the baking soda and salt, mix well.
Stir in the cornmeal and flour. Mix until few lumps remain.
Pour batter into prepared baking dish.
Bake at 350 for 30-35 minutes. A toothpick should come out nearly clean with a few moist crumbs clinging to it.
Run a cube of butter over the hot top.

How do you make cornbread that doesn’t fall apart and isn’t dry and crumbly?

Easy. Use real butter, and buttermilk. And Don’t overbake it. Yup, it’s that simple.

What do you eat with cornbread?

Cornbread is a Thanksgiving staple. It also goes well with salads, soups, and chilis.

How do you keep cornbread moist overnight?

Store it in an airtight container or cover with saran wrap.

Other recipes you may like this holiday season!

Streusel Topped Sweet Potatoes

Fluffy Lemon Jello Salad

Caramel Apple Pie

Pumpkin Cream Pie

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Buttermilk Cornbread Recipe

★★★★★ 5 from 1 reviews

Author: Mindee
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 9 to 12 Cornbread squares 1x
Category: Bread
Method: Baking
Cuisine: American

Description

My Buttermilk Cornbread recipe is not only quick and easy, it makes an incredibly tasty and moist cornbread that your whole family will love!

Scale

Ingredients

1/2 Cup Butter (melted)
2/3 Cup Sugar
2 Eggs
1 Cup Buttermilk
1/2 tsp Baking Soda
1/2 tsp Salt
1 Cup Cornmeal
1 Cup Flour

Instructions

Preheat the oven to 350 degrees. Spray an 8 inch square baking dish with non-stick cooking spray.
In a large bowl, stir together melted butter and sugar. Add the eggs and buttermilk. Stir until well combined.
Add the baking soda and salt, mix well.
Stir in the cornmeal and flour. Mix until few lumps remain.
Pour batter into prepared baking dish.
Bake at 350 for 30-35 minutes. A toothpick should come out nearly clean with a few moist crumbs clinging to it.

Keywords: cornbread, thanksgiving

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

Last Updated on November 7, 2019