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–+ servings
Buttermilk cornbread.
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5 from 4 votes

Buttermilk Cornbread Recipe

My Buttermilk Cornbread recipe is not only quick and easy; it makes an incredibly tasty and moist cornbread that your whole family will love!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Bread
Cuisine: American
Keyword: cornbread, thanksgiving
Servings: 10 serving
Calories: 215kcal
Author: Mindee
Cost: 15

Ingredients

  • ½ Cup Butter melted
  • ⅔ Cup Sugar
  • 2 Eggs
  • 1 Cup Buttermilk
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 Cup Cornmeal
  • 1 Cup Flour

Instructions

  • Preheat the oven to 350 degrees. Spray an 8-inch square baking dish with non-stick cooking spray.
  • In a large bowl, stir together melted butter and sugar. Add the eggs and buttermilk. Stir until well combined.
  • Add the baking soda and salt, and mix well.
  • Stir in the cornmeal and flour. Mix until a few lumps remain.
  • Pour batter into the prepared baking dish.
  • Bake at 350 for 30-35 minutes. A toothpick should come out nearly clean with a few moist crumbs clinging to it.

Nutrition

Calories: 215kcal | Carbohydrates: 46g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 185mg | Potassium: 95mg | Fiber: 2g | Sugar: 20g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg