Love that pumpkin pie flavor but not the texture? Try this pumpkin cream pie! It’s creamy filling has all the delicious pumpkin pie flavor!
I have shared this pumpkin cream pie recipe so many times over the years. There are a lot of people who like the taste of pumpkin pie but can’t stand the custard texture of a regular pumpkin pie. This cream pie version tastes just like a regular pumpkin pie. The best part is, this pie is so easy to make! You could totally give your kids the ingredients, a bowl and a whisk and they would do a fantastic job! This is definitely one to add to your Thanksgiving dinner this year! If you are looking for recipes for a couple other great pies for Thanksgiving, try my Caramel Apple Pie and my Irresistible Chocolate Mousse Pie!
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This seriously could not be easier. Here you see canned pumpkin, whipped topping, pumpkin pie spice, and instant pudding mix.
Beat or whisk in 2 cups cold milk (at least 2%, 1% or skim with make a soupy pie). Pour into a bake pie shell and….
Ta-Da!!!! That’s all there is to it!
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Love that pumpkin pie flavor but not the texture? Try this pumpkin cream pie! It’s creamy filling has all the delicious pumpkin pie flavor!
Ingredients
- 2 Instant Vanilla Pudding Mix (4 serving size)
- 1 Cup Canned Pumpkin
- 1 tsp Pumpkin Pie Spice
- 1 Cup Whipped Topping
- 2 Cups Cold Milk (at least 2%)
- 1 inch nine baked Pie Shell
Instructions
- Beat the pudding mixes, canned pumpkin, pumpkin pie spice, whipped topping and milk in a large bowl.
- Beat together for 1 minute.
- Pour into your baked pie shell and spread out evenly.
- Chill for at least 3 hours.
- Top with extra whipped topping if desired.
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