Pumpkin Cream Pie

Love that pumpkin pie flavor but not the texture? Try this pumpkin cream pie! It’s creamy filling has all the delicious pumpkin pie flavor!

I have shared this pumpkin cream pie recipe so many times over the years.  There are a lot of people who like the taste of pumpkin pie but can’t stand the custard texture of a regular pumpkin pie.  This cream pie version tastes just like a regular pumpkin pie.  The best part is, this pie is so easy to make!  You could totally give your kids the ingredients, a bowl and a whisk and they would do a fantastic job!  This is definitely one to add to your Thanksgiving dinner this year!   If you are looking for recipes for a couple other great pies for Thanksgiving, try my Caramel Apple Pie and my Irresistible Chocolate Mousse Pie!

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This seriously could not be easier.  Here you see canned pumpkin, whipped topping, pumpkin pie spice, and instant pudding mix.

Beat or whisk in 2 cups cold milk (at least 2%, 1% or skim with make a soupy pie).  Pour into a bake pie shell and….

Ta-Da!!!!  That’s all there is to it!

Pumpkin Cream Pie

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Love that pumpkin pie flavor but not the texture? Try this pumpkin cream pie! It’s creamy filling has all the delicious pumpkin pie flavor!

• Author: Mindee's Cooking Obsession
• Yield: 0 One 9 inch pie
• Cuisine: Dessert

Ingredients

• 2 Instant Vanilla Pudding Mix (4 serving size)
• 1 Cup Canned Pumpkin
• 1 tsp Pumpkin Pie Spice
• 1 Cup Whipped Topping
• 2 Cups Cold Milk (at least 2%)
• 1 inch nine baked Pie Shell

Instructions

1. Beat the pudding mixes, canned pumpkin, pumpkin pie spice, whipped topping and milk in a large bowl.
2. Beat together for 1 minute.
3. Pour into your baked pie shell and spread out evenly.
4. Chill for at least 3 hours.
5. Top with extra whipped topping if desired.