Love that pumpkin pie flavor but not the texture? Try this pumpkin cream pie! It’s creamy filling has all the delicious pumpkin pie flavor!
I have shared this pumpkin cream pie recipe so many times over the years. There are a lot of people who like the taste of pumpkin pie but can’t stand the custard texture of a regular pumpkin pie. This cream pie version tastes just like a regular pumpkin pie. The best part is, this pie is so easy to make! You could totally give your kids the ingredients, a bowl and a whisk and they would do a fantastic job! This is definitely one to add to your Thanksgiving dinner this year! If you are looking for recipes for a couple other great pies for Thanksgiving, try my Caramel Apple Pie and my Irresistible Chocolate Mousse Pie!
This seriously could not be easier. Here you see canned pumpkin, whipped topping, pumpkin pie spice, and instant pudding mix.
Beat or whisk in 2 cups cold milk (at least 2%, 1% or skim with make a soupy pie). Pour into a bake pie shell and….
Ta-Da!!!! That’s all there is to it!
- 2 Instant Vanilla Pudding Mix 4 serving size
- 1 Cup Canned Pumpkin
- 1 tsp Pumpkin Pie Spice
- 1 Cup Whipped Topping
- 2 Cups Cold Milk at least 2%
- 1 inch nine baked Pie Shell
Beat the pudding mixes, canned pumpkin, pumpkin pie spice, whipped topping and milk in a large bowl.
Beat together for 1 minute.
Pour into your baked pie shell and spread out evenly.
Chill for at least 3 hours.
Top with extra whipped topping if desired.