• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mindee's Cooking Obsession
  • Home
  • Recipes
  • About Me
  • Privacy Policy
  • Disclaimer
menu icon
go to homepage
  • Desserts
  • Salads
  • Cookies
  • Breakfast
  • Bread
  • Main Dish
  • Thanksgiving
  • Christmas Recipes
  • Side Dishes
  • Quick Breads and Muffins
  • Appetizer Recipes
  • Cake Recipes
  • Candy Recipes
  • Chicken Recipes
  • Drink Recipes
  • Fish and Seafood Recipes
  • Halloween Recipes
  • Instant Pot
  • Pasta Recipes
  • Pie Recipes
  • Sandwich Recipes
  • Side Dish Recipes
  • Soup Recipes
  • Trending Recipes
  • Nutritional & Safety Disclaimer
  • About Me
  • Privacy Policy
search icon
Homepage link
  • Desserts
  • Salads
  • Cookies
  • Breakfast
  • Bread
  • Main Dish
  • Thanksgiving
  • Christmas Recipes
  • Side Dishes
  • Quick Breads and Muffins
  • Appetizer Recipes
  • Cake Recipes
  • Candy Recipes
  • Chicken Recipes
  • Drink Recipes
  • Fish and Seafood Recipes
  • Halloween Recipes
  • Instant Pot
  • Pasta Recipes
  • Pie Recipes
  • Sandwich Recipes
  • Side Dish Recipes
  • Soup Recipes
  • Trending Recipes
  • Nutritional & Safety Disclaimer
  • About Me
  • Privacy Policy
×

Home » Pie Recipes

Chocolate Peanut Butter Mousse Pie

Published: Nov 14, 2022 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

Sharing is caring!

909 shares
  • Share280
  • Yummly
Jump to Recipe·Print Recipe

If you love my Chocolate Mousse Pie or my Grasshopper Pie then you know that this chocolate peanut butter pie is a recipe you can't pass up! This no bake dessert is silky smooth and just melts in your mouth!

Slice of Chocolate Peanut Butter Mousse pie garnished with whipped cream and reese's!
An irresistible slice of the peanut butter chocolate mousse pie!
Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes and Substitutions
  • My Favorite Things For This Recipe
  • Step by Step Instructions
  • Recipe FAQs and Expert Tips
  • More Must Have Pie Recipes
  • Chocolate Peanut Butter Mousse Pie Recipe

Why You'll Love This Recipe

  • One of the best peanut butter desserts for the peanut butter lover in your life!
  • Light, airy mousse that has you hooked with the first bite!
  • Easy recipe especially if it's your first time making pies!
  • No bake desserts are a must when it's too hot to bake or during the holidays when your oven is full of other holidays foods!

Ingredient Notes and Substitutions

  • Heavy Cream -  aka...heavy whipping cream. If you want to substitute cool whip for the fresh whipped cream you can. You will need 2 (8oz) containers.
  • Butter - both unsalted butter and salted butter work great!
  • Peanut Butter Oreos - The Oreo pie crust for this recipe is made from the peanut butter crème filled Oreos. You can use regular Oreos however the peanut butter filling definitely adds to the pie. If you choose to use regular Oreos you will need to add 2 additional tablespoons of butter to the crust to make it hold together.
  • Peanut Butter Chips - I use the Reese's peanut butter chips.
  • Chocolate Chips - You can use milk, semi-sweet or dark chocolate chips depending on how much of a dark chocolate flavor you want.
  • 9 Inch Pie Plate - You can use an 8 inch springform pan in place of the pie pan.
Everything you'll need for this double layer mousse pie!

My Favorite Things For This Recipe

Step by Step Instructions

  • Count out and crush the peanut butter oreos either in a ziploc bag with a rolling pan or with, my preference, a food processor, until they are fine crumbs.
  • Add the butter to the cookie crumbs and process until crumbly.
  • Press into a 9 inch pie plate for your no bake pie crust.
  • Set aside.
Making of the choc peanut butter crust.
Crush peanut butter oreos for the chocolate cookie crust!
  • Get out two microwave safe bowls or measuring cups.
  • I LOVE these silicone melt and pour cups for melting anything!
  • Measure ½ Cup Chocolate chips into one bowl and ½ cup Reese's Peanut Butter Chips in the other.
  • Pour ¼ Cup of Heavy Cream over chocolate chips and ¼ Cup Heavy Cream over the peanut butter chips.
  • Carefully, microwave each bowl, one at a time, to melt the chips enough to whisk the mixture completely smooth.
  • Set each aside to cool to room temperature.
  • TIP - To cool them faster pop them in the fridge or freezer for a few minutes, stirring here and there. Watch them carefully so they don't get too cold though.
Melting of both kinds of chips in cream.
Microwave peanut butter chips and chocolate chips separately.
  • In a large mixing bowl, whip the cream and powdered sugar until stiff peaks form.
  • For help on whipping cream see this tutorial for How To Make Whipped Cream.
Whipping the cream to stiff peaks.
Whip the cream to stiff peaks!
  • Scoop the cooled peanut butter mixture into a medium bowl and FOLD in half the whipped cream.
  • Remember to fold, DON"T stir!
  • See how to "Fold" ingredients in here.
  • Spread into the bottom of the crust.
  • In the pictures, this layer appears as the top layer, but I've found since it ends up thicker than the chocolate layer it's easier to have it as the bottom layer.
Folding the melted peanut butter chips into the whipped cream and spreading into the crust.
Prepare the easy peanut butter mousse!
  • FOLD the cooled, melted chocolate mixture into the remaining whipped cream to make a nice fluffy chocolate mousse.
  • Pour over the top of the peanut butter layer and smooth evenly with a rubber spatula.
  • Chill in the fridge for at least 4 hours before cutting and serving.
  • Whip the last ½ cup cream with 1 teaspoon of vanilla and ⅛ cup of powdered sugar to top your pie with.
  • Either spoon it or pipe it on!
  • You can also chop up Reese's Peanut Butter cups and sprinkle them on top of the chocolate mousse layer.
  • Chocolate curls or chocolate shavings also work well!
  • Slice with a sharp knife that's been run under really hot water and quickly (but carefully) dried, for a smooth cut.
Folding the melted chocolate into whipped cream and spreading over the peanut butter filling.
Prepare and add the chocolate mousse!

Recipe FAQs and Expert Tips

Can I use a pre-made Oreo crust or regular Oreos for the crust?

Yes, you can, however, if you haven't tried the peanut butter Oreos that you've just got to! They are soooo good and definitely add to this pie.

How long is this pie good for?

3-4 days. Please store in the fridge lightly covered with plastic wrap.

More Must Have Pie Recipes

  • The Best Key Lime Pie - complete with graham cracker crust!
  • Easy Coconut Cream Pie - a new favorite for your sweet tooth!
  • Pumpkin Cream Pie - top finished pie with plenty of whipped cream!
  • Caramel Apple Pie - best part...no cinnamon...no cloves...just CARAMEL!!!
  • Apple Cheesecake Pie - two favorites in one!

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slice of chocolate peanut butter mousse pie garnished with whipped cream.

Chocolate Peanut Butter Mousse Pie Recipe

★★★★★ 5 from 10 reviews
  • Author: Mindee
  • Prep Time: 20 Minutes
  • Chill Time: 4 Hours
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 Slices of Pie 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
Print Recipe
Pin Recipe

Description

If you love my Chocolate Mousse Pie or my Grasshopper Pie then you know that this chocolate peanut butter pie is a recipe you can't pass up!  This no bake dessert is silky smooth and just melts in your mouth!  


Ingredients

Units Scale
  • 20 Chocolate Peanut Butter Oreos
  • 2 Tbs. Butter
  • ½ cup Chocolate Chips (semi-sweet or milk chocolate)
  • ¼ cup Heavy Cream
  • ½ cup Reese's Peanut Butter Chips
  • ¼ cup Heavy Cream
  • 1 cup Heavy Cream
  • ⅛ cup Powdered Sugar
  • ½ cup Heavy Cream
  • 1 tsp Vanilla
  • ⅛ cup Powdered Sugar

Instructions

  1. In a food processor crush the Oreos.
  2. Add the butter and process until blended.
  3. Press into a 9 inch pie plate.
  4. Set aside.
  5. Get out two microwave safe bowls or measuring cups.
  6. Measure ½ Cup Chocolate chips into one bowl and ½ cup Reese's Peanut Butter Chips in the other.
  7. Pour ¼ Cup of Heavy Cream over chocolate chips and ¼ Cup Heavy Cream over the peanut butter chips.
  8. Microwave each bowl, one at a time, to melt the chips and whisk into the cream.
  9. Set each aside to cool to room temperature while your prepare the crust.
  10. Too cool quicker, pop them in the fridge or freezer, stirring here and there, just keep on eye on them so they don't get cold.
  11. In a deep bowl, whip 1 Cup Heavy Cream and ⅛ cup Powdered Sugar to stiff peaks.
  12. Fold half the whipped cream into the peanut butter chip mixture and spread it in the bottom of the crust.
  13. Fold the other half of the whipped cream into the chocolate chip mixture and spread it over the peanut butter mousse the best you can.  It truly doesn't need to be perfect.
  14. Chill the pie for 4 or more hours.
  15. To garnish the pie, whip  the ½ cup heavy cream with ⅛ cup powdered sugar and 1 teaspoon of vanilla.
  16. Spoon or pipe the whipped cream onto individual pieces of pie.
  17. Sprinkle with chopped Reese's peanut butter cups if desired.

 


Notes

  • The total amount of Heavy Cream for this recipe is 2 Cups or 1 Pint.
  • If you want to substitute cool whip for the fresh whipped cream you can. You will need 2 (8oz) containers.
  • The Oreo pie crust for this recipe is made from the peanut butter crème filled Oreos. You can use regular Oreos however the peanut butter filling definitely adds to the pie. If you choose to use regular Oreos you will need to add 2 additional tablespoons of butter to the crust to make it hold together.
  • Garnish with chopped Reese's peanut butter cups if desired.

Keywords: no bake peanut butter pie, chocolate peanut butter pie, chocolate peanut butter mousse pie

Did you make this recipe?

Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession

Thanks for stopping by! Before you go be sure to check out a few of my most popular recipes!

  • Black Tie Mousse Cake
  • Easy Lemon Bundt Cake
  • Coconut Pecan Frosting
  • Mini German Pancakes
  • Fluffy Lemon Jello
  • Homemade White Bread
  • Soft Crumbl Oreo Copycat

Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

More Pie Recipes

  • Easy Caramel Apple Pie Recipe
  • Amazing Pecan Pie Bars (No Corn Syrup)
  • Streusel Crumb Topped Peach Pie
  • No Bake Grasshopper Pie Recipe

Reader Interactions

Comments

  1. L.S.

    July 28, 2022 at 9:10 pm

    O my gosh! This is so good, you will want to hide it and eat it ALL yourself!!!

    ★★★★★

    Reply
  2. Art

    November 11, 2021 at 3:23 pm

    You had me at chocolate and peanut butter! This is my kind of pie. So delicious!

    ★★★★★

    Reply
  3. Mirlene

    November 11, 2021 at 3:17 pm

    You just made one of my favorite combo into a mousse! You can't go wrong with peanut butter and chocolate with oreos in it!

    ★★★★★

    Reply
  4. Dionne

    November 11, 2021 at 2:54 pm

    I can literally feel how yummy thi pie is. Fantastic recipe to try!

    ★★★★★

    Reply
  5. Nathan

    November 11, 2021 at 2:14 pm

    Anything with chocolate and peanut butter already has my attention. I love that this recipe uses the peanut butter Oreos, I don't see them utilized nearly enough for desserts. Thanks for the recipe, can't wait to try it!

    ★★★★★

    Reply
  6. Jessica Formicola

    November 11, 2021 at 1:50 pm

    Chocolate and peanut butter is my absolute favorite combo. This pie is so light and fluffy, it's perfect for any occasion!

    ★★★★★

    Reply
  7. Heather Perine

    November 11, 2021 at 1:50 pm

    Chocolate and peanut butter are my two favorite things - and this mousse pie was SO good!! Everyone loved it!

    ★★★★★

    Reply
  8. Marisa

    November 17, 2020 at 10:35 am

    Wow so easy and delicious... the only problem was I should have made 2 because it was eaten so fast, loved it!

    ★★★★★

    Reply
  9. Greg Taylor

    November 13, 2020 at 5:05 am

    I love chocolate combined with peanut butter. This is pie perfection!!! You have to try it. Yum!!!

    ★★★★★

    Reply
  10. Jeff

    November 12, 2020 at 6:31 pm

    Very Delicious

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi! I'm Mindee! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Learn more about me or jump right in and check out my recipes!

Follow Me On Social Media

  • Facebook
  • Pinterest
  • Instagram

Christmas Recipes

Chocolate Dipped Peanut Butter Ritz

Candy Cane Cookies aka Peppermint Chocolate Chip

Cheesy Ham and Potato Soup

Almond Brittle

Easy Turtle Pretzels

A pile of jam filled thumbprint cookies.

Oatmeal Jam Thumbprint Cookies

Ham and Cheese Pot Pie ready to eat.

Ham and Cheese Pot Pie

Peppermint Melt Away Cookies

Show Me More!!!

Top 10 Recipes

Nutter Butter Peanut Butter Cheesecake

Homemade French Bread

Plate of 3 mini german pancakes.

Mini German Pancakes

A little bowl of coconut pecan frosting.

Coconut Pecan Frosting aka German Chocolate Frosting

Three soft crumbl oreo cookies sprinkled with extra oreo crumbs.

Soft "Crumbl" Oreo Cookies

Watermelon sticks arranged for a picnic or party.

Easy Watermelon Sticks (With How to Video)

A deviled egg half on a plate.

Secret Ingredient Deviled Eggs

Slices of fresh white bread

Easy White Bread Recipe (1 Loaf)

A dipping bowl filled with tartar sauce placed on a plate next to some fish fillets.

4 Ingredient Tartar Sauce with Capers

Sticks of Italian Cheese Bread

Copycat Italian Cheese Bread

Check out my Web Stories!!!

Footer

↑ back to top

About

  • Privacy Policy
  • Contact

Social

  • Facebook
  • Pinterest
  • Instagram

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2023 Mindee's Cooking Obsession LLC.

 

  • 280Facebook
  • Pinterest
  • Yummly
909 shares