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Home » Pie Recipes » Apple Cheesecake Pie

Apple Cheesecake Pie

Published: Oct 30, 2017 · Modified: Oct 29, 2019 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

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Apple Cheesecake Pie pinnable

With cheesecake on the bottom and apple pie on the top, apple cheesecake pie is the perfect blend of two dessert favorites!

Apple Cheesecake Pie- With cheesecake on the bottom and apple pie on the top, apple cheesecake pie is the perfect blend of two dessert favorites!

Cheesecake and pie!  Yes, it's true!  You can have a slice of apple pie while having some cheesecake too!  Exciting, right?  This is another easy pie recipe that comes together really quickly.  I like that it is a little bit out of the norm as far as traditional pies go.  The flavors really compliment each other and it sets up well making it pretty to serve.

Apple Cheesecake Pie filling spread into the bottom of an unbaked pie shell.

For this pie you will need an unbaked pie shell.  You can find my recipe here.  Beat together the cream cheese, powdered sugar, vanilla and egg until smooth.  Spread in the bottom of the pie shell.

Apple Cheesecake Pie apple slices tossed with cinnamon sugar.

Peel, thinly slice and chop up apples into bite sized pieces and toss with the lemon juice, brown sugar, flour, and cinnamon in a microwave safe bowl.

Apple Cheesecake Pie apple slices cooked slightly.

Microwave the apples on high for 2 minutes.  The apples should be slightly soft and look like pictured above.

Apple Cheesecake Pie apple slices poured over cheesecake filling.

Evenly spread over the cheesecake.  Bake at 375 for 30-35 minutes.  The center should be nearly set.  Cool for 30 minutes on a cooling rack, then chill in the fridge for at least 4 hours.  Slice and serve drizzled with icing.

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Apple Cheesecake Pie- With cheesecake on the bottom and apple pie on the top, apple cheesecake pie is the perfect blend of two dessert favorites!

Apple Cheesecake Pie

★★★★★ 5 from 2 reviews
  • Author: Mindee
  • Prep Time: 20 minutes (does not include cooling and chilling)
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: One 9 inch Pie 1x
  • Category: Pie
  • Method: Baking
  • Cuisine: American
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Description

With cheesecake on the bottom and apple pie on the top, apple cheesecake pie is the perfect blend of two dessert favorites!


Ingredients

Units Scale
  • One 9 inch Uncooked Pie Shell
  • 1 (8 oz.) package Cream Cheese (softened)
  • ⅓ cup Powdered Sugar
  • ½ tsp Vanilla
  • 1 Egg
  • 2 ½ cups Apples, peeled, thinly sliced and chopped
  • 1 tsp Lemon Juice
  • ⅓ C Brown Sugar
  • ½ tsp Ground Cinnamon
  • 2 tsp Flour
  • Icing:
  • 1 cup Powdered Sugar
  • ½ tsp Clear Vanilla
  • 1 ½ Tbs Milk

Instructions

  1. Prepare an uncooked pie shell in a 9 inch pie plate. Set aside.
  2. Preheat the oven to 375 degrees.
  3. In a medium bowl, beat the cream cheese, powdered sugar, vanilla and egg together until smooth. Pour into the unbaked pie shell. Set aside.
  4. In a medium microwave safe bowl, toss the apples with the lemon juice, brown sugar cinnamon, and flour. Microwave on high for 2 minutes. Apples should be slightly softened.
  5. Stir and pour over the cheesecake.
  6. Bake at 375 degrees for 30 -35 minutes. Center should be nearly set. Cool on a cooling rack for 30 minutes, then chill in the fridge for at least 4 hours.
  7. For the icing. whisk together the powdered sugar, vanilla, and milk until it is smooth and drizzle over the pie or over individual slices of pie to be served.

Keywords: apple pie, cheesecake

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Have you tried this recipe?  Leave me a comment below and a rating above! 

Other recipes I know you'll love!

Pumpkin Cream Pie

Caramel Apple Pie

Bite Size Pumpkin Pies

Irresistible Chocolate Mousse Pie

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Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

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Reader Interactions

Comments

  1. Barb.

    December 28, 2021 at 5:08 pm

    I never would have combined these ingredients-except they were all I had on hand. This apple cheesecake pie was so amazingly good. The combination of flavors was a taste treat. The 'cheesecake' portion was top-notch and simple. Now that I am over the 'first time to make this recipe' it will become a regular. Thank you!

    ★★★★★

    Reply
    • Mindee

      December 29, 2021 at 7:07 am

      So glad you enjoyed it!

      Reply
  2. G. T.

    April 22, 2019 at 4:16 pm

    Deliciously unique!

    ★★★★★

    Reply

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