This irresistible chocolate mousse pie is silky smooth, rich, chocolaty and well…irresistible. This no bake pie is as easy to make as it is delicious!

I have pie, pie and more pie on the brain! How about you? This irresistible chocolate mousse pie is a Thanksgiving must! The rich, smooth chocolate mousse will make you guests think you spent hours slaving away to achieve such perfection. Little do they know that this no bake pie is so easy you’ll make it again and again! So, chocolate lovers beware….this will be your new addiction!

How to make chocolate mousse pie:

For this pie I cheat and use a pre-made oreo pie shell. If I buy a package of oreos they will get eaten in the blink of an eye. No one has tried to eat a pre-made oreo crust yet. Yet, being the keyword here.
Combine 1/2 cup of heavy cream, 1 cup of chocolate chips, a teaspoon of vanilla and a pinch of salt over a double boiler or in a microwave safe bowl. Heat until the chocolate chips are melted and everything blends together smooth. If using a microwave just keep a close eye on it so the chocolate doesn’t scorch.
Let the chocolate mixture cool to room temperature.
Beat 1 cup of heavy cream and 1/8 cup sugar until stiff peaks form.
Carefully fold the whipped cream into the chocolate mixture. Make sure to fold, not stir.
Put the chocolate mousse into the oreo pie shell.
Refrigerate for at least 6 hours. Garnish with additional whipped cream and chocolate shavings or jimmies if you would like.

Why did my chocolate mousse separate?

It is really, really important to let the chocolate mixture cool to room temperature before folding in the whip cream. If your chocolate mousse separated, odds are you got impatient and added the whipped cream too soon.

How long is this chocolate mousse pie good for?

Two to three days. After that the crust starts to get soggy.

Other must try pie recipes!

Caramel Apple Pie

Pumpkin Cream Pie

Apple Cheesecake Pie

Streusel Topped Peach Pie

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Irresistible Chocolate Mousse Pie Recipe

★★★★★ 5 from 1 reviews

Author: Mindee
Prep Time: 15 minutes (not including chilling time)
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: One 9 inch pie 1x
Category: Dessert
Method: No Bake
Cuisine: American

Description

This irresistible chocolate mousse pie is silky smooth, rich, chocolaty and well…irresistible. This no bake pie is as easy to make as it is delicious!

Scale

Ingredients

One 9 inch Oreo Pie Shell
1/2 Cup Heavy Cream
1 Cup Chocolate Chips (Milk Chocolate or Semi-sweet)
1 tsp Vanilla Extract
Pinch of Salt
1 Cup Heavy Cream
1/8 Cup Sugar

Instructions

Over a double boiler or very carefully in the microwave heat 1/2 cup cream, chocolate chips, vanilla and a pinch of salt until chocolate chips are melted and everything whisks together smooth.
Cool chocolate mixture to room temperature.
In a small bowl, whip 1 cup of cream and 1/8 cup of sugar until stiff peaks form.
Carefully fold the whipped cream into the chocolate mixture.
Pour into the oreo pie shell and chill for at least 6 hours.
Top with additional whipped cream, chocolate shavings, or jimmies if desired.

Keywords: chocolate, mousse, pie, thanksgiving

This recipes was adapted from: http://allrecipes.com/recipe/16956/death-by-chocolate-mousse

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

Last Updated on November 9, 2019