Easy Lemon Cream Pie is a no bake dessert that’s melt in your mouth creamy as well as brimming with the perfect amount of lemon flavor!

As things heat up outside you’ll be looking for more no bake recipes. This Easy Lemon Cream Pie is a really simple no bake lemon pie. You can make it the day before you need it without worrying the crust will be soggy. And like all my other lemon recipes, this one does not lack in lemon flavor at all. You can expect to enjoy that robust lemon flavor you crave!

How to make this lemon pie:

Whisk the pudding mix, the jello mix and the 2 cups of water together in a pot on the stove.
Bring it to a boil over medium high heat.
Remove from the heat, pour in a bowl, cover with saran wrap and chill.
Once it has cooled beat in one container of the cool whip. Beat it well so that it’s smooth and no lumps remain.
Fold in 1/2 of the second container of cool whip.
Spread into the walnut pie shell.
Chill for 4 hours.
Slice and serve with the remaining 1/2 container of cool whip.

Other lemony recipes for my lemon loving friends!

I am a lemon addict. I will even eat a lemon. Seriously. I know, I have a problem. Anyway, I have quite a selection of lemony recipes. The most popular recipe on my site is my Lemon Bundt Cake. Read though the comments on that recipe if you need some convincing. Newer to my site is this Lemon Sheet Cake. It. Is. Amazing. I also have a tried and true Lemon Bar recipe that will test you how to get that tongue tingling lemon flavor lemon bars should have. If you’re looking to start your day in a lemony way, have some of this Lemon Cream Syrup over some pancakes! Or try these Lemon Danish Sweet Rolls! Now for dinner. Fresh lemons enhance all the other flavors in this Salmon Piccata and this Salmon Piccata Salad as well as giving it a good lemon tang.

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Easy Lemon Cream Pie Recipe

Author: Mindee
Prep Time: 10 minutes (doesn't include chilling time)
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1 (9 inch) Lemon Pie 1x
Category: Dessert
Method: No Bake
Cuisine: American

Description

Easy Lemon Cream Pie is a no bake dessert that’s melt in your mouth creamy as well as brimming with the perfect amount of lemon flavor!

Scale

Ingredients

1 (3.4 oz) package Cook and Serve Lemon Pudding Mix
1 (3.0 oz) package Lemon Jello
2 Cups Water
2 (8 oz) Containers Cool Whip
1 (9 inch) a Pre-made, store bought Walnut Pie Shell

Instructions

Whisk the pudding mix, the jello mix and the 2 cups of water together in a pot on the stove.
Bring it to a boil over medium high heat.
Remove from the heat, pour in a bowl, cover with saran wrap and chill.
Once it has cooled beat in one container of the cool whip. Beat it well so that it’s smooth and no lumps remain.
Fold in 1/2 of the second container of cool whip.
Spread into the walnut pie shell.
Chill for 4 hours.
Slice and serve with the remaining 1/2 container of cool whip.

Notes

If you are allergic to nuts or just don’t like them you could use a graham cracker crust instead.

Keywords: lemon pie, no bake pie, pie

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

Last Updated on May 7, 2020