Not gonna lie…I think my easy Salmon Piccata recipe rivals Olive Garden’s. Don’t believe me? Try this quick and easy recipe yourself!
Olive Garden is my favorite restaurant and I love recreating their dishes! The last time my husband and I ate there he had the Salmon Piccata. My husband really, really likes Salmon so I wanted to be able to make it for him at home minus the sun dried tomatoes and soggy zucchini. After a couple of tries, I have to say I am really pleased with the result. This Salmon Piccata recipe is really easy. Seriously, you do not need to be a cooking expert to make this. Also, it was ready to eat in 20 minutes. Nice, right! So try this out and let me know how you like it!
You are going to begin by marinating the salmon in lemon pepper marinade for fish and chicken. If your pieces of salmon are really thick I recommend cutting them into thinner pieces, roughly 1/2 inch thick. They will cook quicker, more evenly and the marinade will work better. Only marinate the salmon for an hour, two at the very most. After that hour, remove the salmon from the marinade layer on a plate and season one side of the fish with lemon pepper seasoning. Set aside for a moment. Get a non-stick frying pan ready by adding 2 Tbs. Butter and 2 Tbs. cooking oil to it and setting it aside for a moment as well.
In a shallow saucepan, melt 2 Tbs. Butter. Once sizzling stir in 4 cloves of minced garlic. Let the garlic cook for about a minute and pour in the white wine. Simmer until the liquid is nearly evaporated stirring here and there.
Whisk in roughly 3/4s of the chicken broth and the fresh lemon juice. Simmer for 3 or 4 minutes. While this is simmering I place the non-stick frying pan that I set aside on the stovetop and heat the butter and oil to sizzling over medium heat. Once that is sizzling, add the salmon, frying on each side for until golden brown and cooked through.
Whisk the cornstarch into the remaining broth and whisk it into your simmering sauce on the stove. Simmer while whisking for about a minute to thicken the sauce. 
Whisk in the capers and allow the sauce to simmer for another minute. By now your salmon should be just about done. Serve your salmon with a generous about of hot piccata sauce. Salmon piccata goes really well with rice. Check out my Orzo Rice Pilaf recipe!
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Not gonna lie…I think my easy Salmon Piccata recipe rivals Olive Garden’s. Don’t believe me? Try this quick and easy recipe yourself!
Ingredients
For the Salmon
- 24 ounces Salmon Fillets
- Lemon Pepper Marinade
- Lemon Pepper Seasoning
- 2 Tbs. Butter
- 2 Tbs. Olive Oil
Piccata Sauce
- 2 Tbs. Butter
- 4 Cloves Garlic, minced
- 2/3 Cup White Cooking Wine
- 2 Cups Chicken Broth
- 1/2 Cup Fresh Lemon Juice
- 1/2 Cup rinsed and drained Capers
Instructions
- Begin by trimming your salmon fillets to only 1/2 inch thickness if necessary. Place the salmon fillets in a gallon bag and pour the lemon pepper marinade over them. Marinade in the fridge for an hour.
- Remove the salmon from the marinade and lay it out in a single layer on a plate. Season the salmon with the lemon pepper and set aside for a moment.
- Place the 2 Tbs. Butter and 2 Tbs. Olive Oil in a large non-stick frying pan and set it aside for a moment as well.
- In a shallow saucepan over medium heat, melt 2 Tbs. Butter to sizzling. Add the minced garlic and cook for about a minute.
- Add the white wine and simmer until the liquid is mostly evaporated.
- Whisk in about 3/4s of the chicken broth and the lemon juice. Simmer for 4 minutes.
- While the sauce is simmering, place the previously prepared frying pan on the stovetop over medium heat. Bring the butter and oil to a sizzle. Cook the Salmon while you finish the piccata sauce by frying on each side until golden brown and cooked through.
- Whisk the cornstarch into the remaining broth and add it to the simmering sauce.
- Simmer for a minutes to thicken.
- Add the capers and simmer for another minute. Remove from the heat but keep warm while the salmon finishes cooking.
- Serve the salmon with a generous amount of piccata sauce.
Keywords: salmon piccata
This recipe was adapted from Cafe Delights Easy Salmon Piccata.
ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.
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