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This is my family’s favorite marinated chicken! It is so tender and full of flavor. The marinade is a snap to whip up and grilling time is minimal.

It is grilling season! With the upcoming summer weather and traditional grilling holidays upon us I wanted to share my family’s favorite chicken marinade. We actually eat this marinated chicken year round. I have my trusty George Foreman grill that cooks this chicken up quite nicely. This recipe is easily doubled or cut in half which is handy. I like to use chicken tenderloin strips instead of chicken breasts because they are more tender. Also, they are more kid friendly size/portions and are easier to cut up for little kids. However, this works perfectly fine with chicken breasts as well. Hope everyone has a fantastic Memorial Day weekend and I’ll be back Tuesday with a new recipe!

After you whisk together the marinade, all you need is thawed, raw chicken tenders or breasts. Place the chicken in a gallon size ziploc bag.

Pour the marinade over the chicken in the bag and zip it shut. Place in the fridge for at least 4 hours but for best results 6 hours. Fire up the grill and grill each chicken piece a few minutes on each side until chicken is cooked through (an internal temp of 165 degrees). Grilling times will vary depending on if you use tenders or breasts.

Favorite Marinated Chicken

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Author: Mindee's Cooking Obsession
Category: Chicken

Description

This is my family’s favorite marinated chicken! It is so tender and full of flavor. The marinade is a snap to whip up and grilling time is minimal.

Makes 12-14 Chicken Tenderloin Strips or 6-8 Chicken Breasts

Ingredients

12-14 Chicken Tenderloin Strips ((or 6-8 Chicken Breasts))
2 Cups Lemon Lime Soda
1 Cup Soy Sauce
1/2 Cup Vegetable Oil
2 Cloves Minced Garlic
1 Tbs Spicy Brown Mustard

Instructions

Place the chicken strips or breasts in a gallon size ziploc bag. Set aside.
In a large measuring cup, whisk together the soda, soy sauce, veg. oil, garlic and mustard. Pour over the chicken in the bag.
Zip the bag shut and place in the fridge for at least 4 hours or 6 hours for best results.
Fire up your grill and grill marinated chicken on each side until chicken is cooked through and has an internal temperature of 165 degrees. Cooking times vary depending on size of chicken strips or breasts.