Southern BBQ Chicken Salad

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Keep your kitchen cool and get dinner on the table quick with this hunger satisfying southern BBQ chicken salad with BBQ ranch dressing!

Check out this awesome dinner salad! With the weather getting nicer we just want to play outside!  My southern bbq chicken salad makes a quick and delicious dinner!  Even my 8 year old loved this salad!  Topped with barbecue ranch dressing and chili lime tortilla strips for a bit of a  kick this healthy dinner salad was just what we needed to satisfy our hunger and get us back outside playing!

Other than chopping, slicing and dicing there isn’t much work needed to make this amazing dinner salad.  I like to get all the ingredients ready and put these salads together assembly line style.

Layer the toppings over the green in any order you like.  Drizzle with barbecue ranch and you’re all set.  Don’t hesitate to try the barbecue ranch dressing.  It may sound weird but it adds an amazing twist to this salad.

Have you tried this recipe?  Leave me a rating and a comment below!

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Southern BBQ Chicken Salad Recipe

★★★★★ 5 from 1 reviews

• Author: Mindee
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 Dinner Salads 1x
• Category: Salad
• Method: Chopping
• Cuisine: American

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Description

Keep your kitchen cool and get dinner on the table quick with this hunger satisfying southern BBQ chicken salad with BBQ ranch dressing!

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Scale 1x2x3x

Ingredients

• One head lettuce
• One Head Romaine Lettuce
• One 3 lb. BBQ Flavored Rotisserie Chicken
• 2 Avocados, peeled, pitted and chopped up
• 1 Can Olives, thinly sliced
• 1 Can Seasoned Black Beans, drained
• 4 Hard Boiled Eggs, shelled and chopped
• 2 Cup Fiesta Blend Cheese
• 1/2 of a Large Red Onion Chopped up
• 4.5 oz Bag of Chili Lime Flavored Tortilla Strips (Trust me, you’ve got to add these)
• 1 Cup Ranch Dressing (Made from the Hidden Valley Ranch Mix)
• 1 Cup BBQ Sauce (I used Sweet Baby Ray’s)

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Instructions

1. Wash, chop, slice and dice the lettuces, chicken, avocados, red onion, olives, and eggs.  Drain the black beans.
2. Divide the lettuces into 4 dinner salads.
3. Top with the chicken, cheese, beans, olives, avocados, eggs, onions and the chili lime tortilla strips.
4. In a separate bowl, whisk the ranch dressing and barbecue sauce together.  Drizzle over the salads.
5. Serve and enjoy!

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Keywords: salad, dinner salad, chicken salad

Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Last Updated on June 20, 2019