Roast Beef Salad

Sharing is caring!

Thinly sliced roast beef, french onions and blue cheese dressing are just few things in this delicious dinner salad!

Check out this tangy dinner salad! Full of roast beef, peperoncinis, olives and topped with french onions and blue cheese dressing! Super quick and easy to prepare, too!

How to make:

• Chop, rinse, and spin the romaine lettuce.
• Thinly slice the deli roast beef.
• Chop the red onions.
• Drain the olives and peperoncini.
• Toss the roast beef, red onions, olives, peperoncini and lettuce together.
• Top with Brianna's creamy blue cheese dressing, parmesan and french fried onions.

What to serve with this salad:

I would serve this salad with a nice crusty loaf of homemade French Bread!  Some soft Dinner Rolls would be great as well!  

More Dinner Salad Recipes!

Chicken Pasta Caesar Salad

Caribbean Chicken Salad

Salmon Piccata Salad

Southern BBQ Chicken Salad

Have you tried this recipe? If so leave me a rating and a comment below!

Don't forget to subscribe to get my recipes sent right to your email!

You can also follow me on Facebook, Pinterest, and Instagram!

Roast Beef Salad Recipe

★★★★★ 5 from 1 reviews

• Author: Mindee
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 4 Large Salad or 6 Side Salads 1x
• Category: Salada
• Method: Tossing
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Thinly sliced roast beef, french onions and blue cheese dressing are just few things in this delicious dinner salad!

---

Ingredients

Scale 1x2x3x

• One head Romaine Lettuce
• ½ lb. Thinly Sliced Deli Roast Beef
• 1 Can Olives
• 1 (16 oz) Bottle Thin Sliced Peperoncini
• 1 Cup Chopped Red Onion
• 1 Bottle Brianna's Creamy Blue Cheese Dressing
• 1 Small Container French's Crispy Fried Onions
• 1 Cup grated Parmesan

---

Instructions

1. Chop, rinse and spin the romaine lettuce.
2. Thinly slice the roast beef into bite size pieces.
3. Drain the olives and peperoncini.
4. Chop up the red onion.
5. Toss the lettuce, olives, peperoncini, and roast beef together.
6. Divide up into 4 large dinner salads or 6 side salads.
7. Drizzle with the blue cheese dressing.
8. Top with the french fried onions and Parmesan cheese.
9. Serve

---

Keywords: roast beef, blue cheese, dinner salad

Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.