Thinly sliced roast beef, french onions, and blue cheese dressing are just a few things in this delicious dinner salad!
Check out this tangy dinner salad! Full of roast beef, peperoncinis, olives, and topped with french onions and blue cheese dressing! Super quick and easy to prepare, too!
How to Make
- Chop, rinse, and spin the romaine lettuce.
- Thinly slice the deli roast beef.
- Chop the red onions.
- Drain the olives and pepperoncini.
- Toss the roast beef, red onions, olives, pepperoncini, and lettuce together.
- Top with Brianna's creamy blue cheese dressing, parmesan, and french-fried onions.
What to serve with this salad: I would serve this salad with a nice crusty loaf of homemadeย French Bread!ย Some softย Dinner Rollsย would be great as well!
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Roast Beef Salad Recipe
Thinly sliced roast beef, french onions, and blue cheese dressing are just a few things in this delicious dinner salad!
Ingredients
- 1 Head Romaine Lettuce
- ยฝ lb Thinly Sliced Deli Roast Beef
- 1 can Olives
- 16 oz Thin Sliced Pepperoncini
- 1 cup Chopped Red Onion
- 1 bottle Brianna's Creamy Blue Cheese Dressing
- 1 container French's Crispy Fried Onions
- 1 cup Grated Parmesan
Instructions
- Chop, rinse, and spin the romaine lettuce.
- Thinly slice the roast beef into bite-size pieces.
- Drain the olives and pepperoncini.
- Chop up the red onion.
- Toss the lettuce, olives, pepperoncini, and roast beef together.
- Divide up into 4 large dinner salads or 6 side salads.
- Drizzle with the blue cheese dressing.
- Top with French-fried onions and Parmesan cheese.
- Serve
Nutrition
Calories: 780kcalCarbohydrates: 20gProtein: 29gFat: 65gSaturated Fat: 24gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 109mgSodium: 3308mgPotassium: 421mgFiber: 3gSugar: 2gVitamin A: 807IUVitamin C: 19mgCalcium: 309mgIron: 2mg
Tried this recipe?Let us know how it was!
Jeff
Very Good