90 Minute Dinner Rolls

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Light, fluffy 90 minute dinner rolls! Cut down your time in the kitchen and still enjoy homemade rolls for dinner tonight!!!

Have you tried these amazing 90 minute dinner rolls?  I have made them so so many times.  You will love how fast to make these are compared to traditional dinner rolls.  I like to have dinner rolls with a lot of different meals but I don’t always have time to spent hours on them.  That’s how this recipe came to be.  I get to have fresh, homemade rolls and get to be able to do some of the other million things I need to.  So check them out!  If you want a bit healthier version then check out my Whole Wheat Dinner Rolls!  They are delicious as well!

How to make these quick dinner rolls:

1. Start by dissolving the yeast and sugar in the warm water in the bowl to a stand mixer (can make these by hand as well).  Let stand 5 minutes to get foamy.
2. Mix in the butter, salt and 3 cups of the flour with a dough hook.  
3. Once well combined, add the last cup of flour 1/4 cup at a time.  You may not need the whole last cup of flour.  Just add enough of the flour for the dough to forms a ball, pulls away from the side of the mixer bowl and is only slightly sticky to the touch like pictured below.  
4. Knead at a medium speed for 3 minutes (5 minutes if making by hand).  Cover the dough and let rise for 20 to 30 minutes. The dough should double in size.
5. 
6. Gently punch down the dough and divide in 15 pieces.
7.  Roll each piece into a ball and place in  a 9 x 13 baking dish that has been sprayed with non-stick cooking spray.
8.  Cover at let rise for 20-25 minutes on the top of your stove while your oven preheats to 400 degrees.  The rolls should double in size.
9. Bake rolls at 400 degrees for 15 to 20 minutes or until golden brown.  Run a small cube of butter over the hot roll tops.  Cool for 15 minutes before serving.

Do you have an variations to these dinner rolls?

I get a lot of comments asking if wheat flour can be substituted or if garlic and herbs can be added.  I actually have recipes for these variations!  For wheat rolls see my Whole Wheat Dinner Rolls recipe.  Garlic Herb Rolls, no problem.  If you’re looking for something on the sweet side, see my Hawaiian Dinner Roll recipe.  I even have a variation with oat flour.  Check out my Soft Oatmeal Dinner Rolls.  And don’t forget to try my Onion Cheese Rolls!  They are to die for!

Can you freeze these rolls?

Yes, absolutely.  Just make sure they are completely cool before wrapping them up and putting them in the freezer.

Have you tried this recipe?  Leave me a rating and a comment below!

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90 Minute Dinner Rolls Recipe

★★★★★ 5 from 3 reviews

• Author: Mindee
• Prep Time: 70 minutes
• Cook Time: 20 minutes
• Total Time: 90 minutes
• Yield: 15 Dinner Rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

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Description

Light, fluffy 90 minute dinner rolls! Cut down your time in the kitchen and still enjoy homemade rolls for dinner tonight!!!

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Scale 1x2x3x

Ingredients

• 1 1/2 Cups Warm Water
• 3 Tbs . Sugar
• 1 Tbs . Active Dry Yeast
• 4 Tbs . room temperature Butter
• 1 1/2 tsp Salt
• 3–4 Cups All Purpose Flour

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Instructions

1. In the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let stand 5 minutes to get foamy.
2. Mix in the butter, salt, and 3 cups of the flour with a dough hook.
3. Once well combined, add the last cup of flour 1/4 cup at a time until the dough forms a ball, pulls away from the sides of the bowl and is only slightly sticky to the touch. YOU MAY NOT NEED THE ENTIRE LAST CUP OF FLOUR.
4. Knead for 3 minutes at medium speed.
5. Cover the bowl with a dish cloth and allow dough to rise until doubled. This will take about 20 to 30 minutes.
6. Gently punch down the dough and divide into 15 pieces. Roll each piece into a ball and place in a 9×13 baking dish that has been sprayed with non-stick cooking spray.
7. Cover and let rise until doubled on top of your stove while your oven preheats to 400 degrees.
8. Bake rolls at 400 degrees, for 15 to 20 minutes or until golden brown.
9. Run a small cube of butter over the tops of the hot rolls. Let cool slightly before serving.

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Keywords: dinner rolls, breads, thanksgiving

Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Last Updated on February 29, 2020