Need a hearty soup to warm you up this season? Try my delicious wild rice chicken soup! It is chock full of wild rice, chicken, a few veggies and flavor!
I love to eat soup when it is cold! I also love a variety of soups and thought you might too. This is my wild rice chicken soup. It is a hearty soup filled with wild rice, chicken, a few veggies and tons of flavor! I actually think this is my new favorite! Give it a try and don’t forget to come back and leave me a comment and a rating! Also remember you can share my recipes on social media! If this soup isn’t quite what you were looking for see my other suggestions following this recipe. I’m sure you will find something you will love!
The first thing you are going to do is lightly saute the carrots, celery, garlic and onions in 1/2 cup butter over medium high heat. Once the onion begin to look slightly translucent. Stir in the 1/4 cup of flour. It will form a paste. Add the chicken broth a bit at a time mixing well until all the chicken broth has been added.
Turn down the heat to medium. Pour in a box of wild rice Rice A Roni and it’s flavor seasoning packet. Add the 3 cups of chopped up cooked chicken. Simmer the soup until the rice is cooked and tender (about 15-20 minutes) . Add the half and half. Add salt and pepper to taste and serve.
Little tip here, the day that I made this soup last I had a busy evening ahead of me. So I made the soup up the point of just adding the wild rice and chicken. Right after adding them I poured the soup in my 6 quart crockpot and cooked it on low for 4 hours. About 15 minutes before serving I added the half and half and turned the crockpot off. It worked out perfect.
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Need a hearty soup to warm you up this season? Try my delicious wild rice chicken soup! It is chock full of wild rice, chicken, a few veggies and flavor!
Ingredients
1/2 Cup Butter
1/2 Cup small diced Carrots
1/2 Cup small sliced Celery
1/2 Cup diced Onion
2 Cloves Crushed Garlic
1/4 Cup Flour
5 Cups Chicken Broth
1 Box Rice a Roni Wild Rice Mix
3 Cups Chopped, cooked Chicken
3 Cups Half and Half
Instructions
1. Chop, slice and dice what is necessary for this recipe.
2. Bring the butter to a sizzle over medium high heat in a large soup pot.
3. Add the carrots, celery, garlic and onions. Lightly saute until the onion begin to look translucent.
4. Add the flour and stir until a paste forms and all white streaks are gone.
5. Add the chicken broth a bit at a time stirring well between each addition until all the broth has been added.
6. Add the rice a roni wild rice blend and it’s flavor/seasoning packet.
7. Add the chicken.
8. Turn the heat down to medium and simmer the soup for 15-20 minutes or until the rice is cooked and tender.
9. Add the half and half.
10. Add salt and pepper to taste.
Serve and enjoy!
Notes
- Little tip here, the day that I made this soup last I had a busy evening ahead of me. So I made the soup up the point of just adding the wild rice and chicken. Right after adding them I poured the soup in my 6 quart crockpot and cooked it on low for 4 hours. About 15 minutes before serving I added the half and half and turned the crockpot off. It worked out perfect.
- This soup is great for leftovers. However, due to the nature of rice this soup with thicken more after being refrigerated. You may need to add a little more milk to get it back to the desired consistency.
Have you tried this recipe? Leave me a rating above and a comment below!
Other Recipes You Might Like:
The Best Cream of Mushroom Soup
Slow Cooker Vegetable Beef Soup
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