Make your favorite "Crumbl" cookies from scratch at home with this copycat recipe! These soft cookies made from crushed Oreos and frosted with cream cheese frosting are as melt-in-your-mouth delicious as they are easy! I think they may even be better than Crumbl chocolate chip cookies or Crumbl sugar cookies!
Jump to:
Why You're Going to Love This Recipe!
- These delicious cookies are from scratch!
- A copycat recipe of one of "Crumbl's" warm Oreo cookies!
- Perfect solution for those accidentally crushed Oreos!
- Saves you a trip to the Crumbl bakery, where you will surely walk out with a pink box filled with more cookies than you intended.
Ingredient Notes
- Oreos- regular, not thins, not double, triple, or mega stuffed.
- Butter - both salted and unsalted are fine.
- Flour - all-purpose flour, never self-rising.
How to Make Step-by-Step Recipe Instructions
- Preheat your oven to 350 degrees.
- Line baking sheets with parchment paper or lightly spray them with non-stick cooking spray.
- Crush 24 Oreos (filling and cookie part) to fine crumbs in a food processor or blender.
- You should end up with 2 cups of crumbs.
- Dump the crumbs in a large bowl or in the mixing bowl of a stand mixer.
- Add the sugar, brown sugar, baking soda, salt and flour.
- Whisk the dry ingredients to mix.
- Add the softened 6 Tbs butter, egg, and vanilla.
- Mix well.
- At first, you will wonder if the dough is too dry, but don't worry; just keep mixing. It takes a minute but will come together like picture 8.
- Scoop out in 1 ½ Tbs cookie dough balls spacing 2-3 inches apart (12 to a pan) on a prepared cookie sheet.
- Bake in the preheated oven at 350 degrees for 9 minutes. DO NOT overbake, or they will be crunchy instead of soft! Decrease the bake time by a minute if you already know your oven runs a little hot.
- Cool completely on a cooling rack before frosting.
- For the cream cheese frosting, beat room temperature cream cheese and 4 Tbs butter well.
- Beat in the vanilla.
- Beat in the powdered sugar.
- Once the powdered sugar is beaten in, scrape down the sides of the bowl and beat at a high speed to make the frosting fluffy.
- Fill a frosting bag fitted with a #12 tip and pipe the cream cheese frosting in a swirl pattern on each cooled cookie. The frosting will melt off a warm cookie.
- Crush an additional 3 Oreos and sprinkle the crumbs on the top of the cookies.
- Serve!
- Store in the fridge.
Recipe FAQs and Expert Tips
How many Oreos come in a package?
There are 36 regular Oreos in the standard package, 48 in the family size package, and 63 in the party package.
Do these cookies freeze well?
If you wish to freeze these cookies, chill them well in the fridge to set the frosting before packaging up and freezing. In the fridge.
What do I do if I accidentally overbaked the cookies?
Don't panic! If you go ahead and frost these cookies and allow them to sit for 12 or so hours, they will soften up and still be the best cookie you'll ever eat!
Related Crumbl Cookie Recipes
Have you tried this recipe? If so, leave me a star rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!
Soft "Crumbl" Oreo Cookies Recipe
Make your favorite "Crumbl" cookie from scratch at home! These soft cookies made from crushed Oreos and frosted with cream cheese frosting are as melt-in-your-mouth delicious as they are easy!
Ingredients
- 24 Regular Oreo Cookies not double, triple or mega stuffed
- ¼ Cup Sugar
- ⅛ Cup Brown Sugar
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- ¾ Cup Flour
- 6 Tbs. Softened Butter
- 1 Egg
- 1 teaspoon Vanilla
Cream Cheese Frosting
- 6 oz. Cream Cheese softened
- 4 Tbs. Butter softened
- 1 teaspoon Vanilla Extract
- 3 Cups Powdered Sugar
- 3 Oreos for crumb topping
Instructions
- Preheat your oven to 350 degrees.
- Line baking sheets with parchment paper or lightly spray them with non-stick cooking spray.
- Crush 24 Oreos (filling and cookie part) to fine crumbs in a food processor or blender.
- You should end up with 2 cups of crumbs.
- Dump the crumbs in a mixing bowl.
- Add the sugar, brown sugar, baking soda, salt and flour.
- Whisk the dry ingredients to mix.
- Add the softened 6 Tbs butter, egg, and vanilla.
- Mix well.
- At first, you will wonder if the dough is too dry, but don't worry, just keep mixing. It takes a minute but will come together like picture 8.
- Scoop out in 1 ½ Tbs cookie balls spacing 2-3 inches apart (12 to a pan) onto a prepared baking sheet. I use a #40 scoop for uniform-sized cookies.
- Bake at 350 degrees for 9 minutes.
- Cool completely before frosting.
- For the cream cheese frosting, beat the softened cream cheese and 4 Tbs butter well.
- Beat in the vanilla.
- Beat in the powdered sugar.
- Once the powdered sugar is beaten in, beat at a high speed to make the frosting fluffy.
- Fill a frosting bag fitted with a #12 tip and pipe the cream cheese frosting in a swirl pattern on each cookie.
- Crush an additional 3 Oreos and sprinkle the crumbs on the top of each cookie.
- Serve!
- Store in the fridge.
Notes
- There are 36 Oreo cookies in the standard package, 48 in the family size, and 63 in the party size package.
Nutrition
Calories: 209kcalCarbohydrates: 33gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 22mgSodium: 145mgPotassium: 49mgFiber: 0.5gSugar: 25gVitamin A: 193IUVitamin C: 0.2mgCalcium: 24mgIron: 2mg
Tried this recipe?Let us know how it was!
Jeff
One of my favorites
Ashtin Norman
I NEVER leave reviews on anything but I had to for these! These were hands down the best cookies I’ve ever made!! So yummy!
Mindee
Thank You!
Kelli
YUM! So good. And so quick and easy to make
Jeff
Excellent recipe!! Can’t get enough of these cookies
Shelly Bowman
These cookies are the STUFF of LEGENDS!!! Soooooooo gooooooood!
Mindee
Thanks Shelly!!!
Simone Henderson
I have never commented on a recipe before but had to say Thank You for this! They are easy enough and lots of fun to make. My grand daughter is 9 and I’m trying to get her interested in cooking. This was perfect! God Bless You!
Emily Flint
Oh boy, my Oreo obsession has just been fed, LOL! This soft version of an oreo is really, really good and really, really dangerous.
Annissa
Great recipe for creating variation on the usual snacks kids love to eat. This looks so tasty! Thanks for sharing!
Jess
Holy Moly! These are dangerous! So good.
Dannii
I love anything with oreos and these cookies look amazing. I can't wait to try them.