Irresistible homemade oreos are just that. Irresistible! These soft, deeply chocolatey cookies filled with cream cheese frosting will disappear quickly!
These irresistible homemade oreos are my teenage son’s absolute favorite cookie. My son asked me to make these for a class “Pi” day party today for his circular food contribution. For those of you who may not know, Pi day is a celebration of the number 3.14…..which is the ratio of a circle’s circumference to its diameter. So every year on March 14th (aka 3-14) the math classes have a party and everyone brings circle shaped food to eat. This is not a recipe created by me and to be honest I have no idea where it orginated, but I wanted to share it anyway. These are easy and, well, irresistible. They will disappear faster than you think.
These cookies are cake mix cookies. All you need in a chocolate fudge cake mix, butter and eggs. I use a small scoop to measure out the dough for these. Each little glop of dough is a 1/2 Tablespoon. I can fit 20 to a baking sheet. Bake at 350 for 9 minutes. Don’t overbake these or they will not be soft.
Once the cookies are cooled, frost one cookie with cream cheese frosting and top with another. It is as easy as that. Store these cookies in an airtight container in the fridge.Print
Irresistible Homemade Oreos
Irresistable homemade oreos are just that. Irresistible! These soft, deeply chocolatey cookies filled with cream cheese frosting will disappear quickly!
Make 24 Oreos
- Category: Cookies
- 1 box Chocolate Fudge Cake Mix
- 6 Tbs Butter (softened)
- 2 Eggs
Cream Cheese Frosting
- 4 oz Cream Cheese (softened)
- 2 Tbs. Butter (softened)
- 1 tsp Vanilla Extract
- 1 1/2 Cups Powdered Sugar
- Preheat the oven to 350 degrees and line baking sheets with parchment paper or spray with non-stick cooking spray.
- Mix together the cake mix, butter and eggs until well combined.
- Scoop out by 1/2 tablespoonfuls onto the prepared baking sheets. I can usually get 20 to a pan.
- Bake at 350 for 9 minutes.
- Cool on a wire rack. When cooled frost one cookie with the cream cheese frosting then top with another.
- Store cookies in the fridge.
Cream Cheese Frosting
- Beat the cream cheese, butter and vanilla together until combined.
- Beat in the powdered sugar. Yes this will be a little thick. Frost the cooled cookies.