Irresistible Homemade Oreos Recipe
Have you ever wondered how to make your own Oreo cookies from scratch? It's very easy, actually! All it takes is 3 ingredients for the cookies, plus some cream cheese frosting!
Prep Time30 minutes mins
Cook Time7 minutes mins
Total Time37 minutes mins
Course: Cookies
Cuisine: American
Keyword: easy homemade Oreo recipe, ingredients for Oreos
Servings: 24 serving
Calories: 142kcal
Author: Mindee
Cost: 15
Chocolate Cookies
- 1 box Chocolate Fudge Cake Mix
- 6 Tbs Butter softened
- 2 Eggs
Cream Cheese Frosting
- 4 oz Cream Cheese softened
- 2 Tbs. Butter softened
- 1 teaspoon Vanilla Extract
- 1 ½ Cups Powdered Sugar
Preheat the oven to 350 degrees and line baking sheets with parchment paper or spray with non-stick cooking spray.
Mix together the cake mix, 6 Tbs. butter and eggs until well combined.
Scoop out by ½ tablespoonfuls onto the prepared baking sheets. I can usually get 20 to a pan.
Bake at 350 for 7 minutes.
Cool on a wire rack.
When cooled frost one cookie with the cream cheese frosting, then top with another.
For the cream cheese frosting, beat the cream cheese and 2 Tbs. butter together until very smooth.
Beat in the vanilla and powdered sugar. Mix well.
Store cookies in the fridge.
- This cookie dough is very thick and kind of "gummy." It also takes a little work to get all the cake mix to mix in which makes it seem like there isn't enough liquid in this recipe, but there is. It just takes a little longer to get it to mix together.
Calories: 142kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 199mg | Potassium: 68mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 64IU | Vitamin C: 0.003mg | Calcium: 42mg | Iron: 1mg