Carrot cake oreos are an easy, sweet tooth satisfying sandwich cookie! Great for sharing with that carrot cake addict in your life!
I went grocery shopping last week and noticed yet another new flavor of oreo on the shelf. To be honest I don’t even remember what flavor it was but it did get me thinking that if Oreo can do different flavors then so can I. I’ve always just made the homemade chocolate oreos so I went to check out the cake mixes to see which one seemed like a good oreo option. There is now a carrot cake cake mix available to purchase! What a perfect oreo treat those could make I thought. And they did! I hope you try these delicious carrot cake oreos! They turned out awesome!
Mix together one carrot cake cake mix with 2 eggs, and 6 tablespoons of softened butter. Scoop the batter by 1/2 tablespoonfuls onto prepare baking sheets and bake at 350 for 8 minutes. Cool the carrot cake cookies completely and frost 1/2 the cookies with cream cheese frosting and topping with an additional cookie. Chill for an hour. Store these in the fridge.
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Carrot cake oreos are an easy, sweet tooth satisfying sandwich cookie! Great for sharing with that carrot cake addict in your life!
Ingredients
Carrot Cake Cookies:
- 1 box Carrot Cake Mix
- 6 Tbs. Butter, softened
- 2 Eggs
Cream Cheese Frosting:
- 4 oz Cream Cheese (softened)
- 2 Tbs. Butter (softened)
- 1 tsp Vanilla Extract
- 1 1/2 Cups Powdered Sugar
Instructions
- Preheat the oven to 350 degrees and line baking sheets with parchment paper or spray with non-stick cooking spray.
- Mix together the cake mix, butter and eggs until well combined.
- Scoop out by 1/2 tablespoonfuls onto the prepared baking sheets. I can usually get 20 to a pan.
- Bake at 350 for 7-8 minutes.
- Cool on a wire rack. When cooled frost one cookie with the cream cheese frosting then top with another.
- Store cookies in the fridge.
Keywords: carrot cake, homemade oreos
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