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Carrot Cake Oreos.
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5 from 1 vote

Carrot Cake Oreos Recipe

If you're a carrot cake addict, this recipe to make these Oreo sandwich cookies is one you don't want to pass up!  Just 3 ingredients for the cookies, plus some cream cheese frosting for this tasty treat!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Cookies
Cuisine: American
Keyword: cake oreos, carrot cake oreos, oreo carrot cake
Servings: 24 serving
Calories: 145kcal
Author: Mindee
Cost: 15

Ingredients

Carrot Cake Cookies:

  • 1 Box Carrot Cake Mix
  • 6 Tbs. Butter softened
  • 2 Eggs

Cream Cheese Frosting:

  • 4 oz Cream Cheese softened
  • 2 Tbs. Butter softened
  • 1 teaspoon Vanilla Extract
  • 1 ½ Cups Powdered Sugar

Instructions

  • Preheat the oven to 350 degrees and line baking sheets with parchment paper or spray with non-stick cooking spray.
  • Mix together the cake mix, butter, and eggs until well combined.
  • Scoop out by ½ tablespoonfuls onto the prepared baking sheets.  I can usually get 20 to a pan.
  • Bake at 350 for 7-8 minutes.
  • Cool on a wire rack.  When cooled frost one cookie with the cream cheese frosting, then top with another.
  • To make cream cheese frosting, beat the cream cheese and butter until smooth.
  • Beat in the vanilla and powdered sugar until combined and smooth.
  • Store cookies in the fridge.

Notes

  • Sometimes, carrot cake and cake mix is seasonal.  You can use spice cake mix in its place.

Nutrition

Calories: 145kcal | Carbohydrates: 29g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 64IU | Vitamin C: 0.003mg | Calcium: 62mg | Iron: 1mg