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Home ยป Recipes ยป Candy Recipes

Almond Brittle

Updated: Oct 8, 2023 by Mindee ยท This post may contain affiliate links ยท 2 Comments

What is almond brittle? Only the most addicting almond candy recipe! Toasted almond slivers in a buttery toffee spread thin so they snap into bite-sized pieces!

The nutty flavor of this brittle candy can't be beat! And don't be intimidated by making this homemade candy. It is as easy to make as it is irresistible!

A Christmas tin of this sweet treat!
A Christmas tin of this sweet treat!
Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes
  • Products I used to make this recipe!
  • How to make Almond Brittle:
  • Recipe FAQs
  • Related Candy Recipes
  • Almond Brittle Recipe

Why You'll Love This Recipe

  • The perfect alternative to peanut brittle!
  • Great to share with neighbors and friends!
  • Has a long shelf life, so you can make it way ahead of time!

Ingredient Notes

  • As with any candy recipe, substituting ingredients is NEVER recommended.
  • Sugar - This recipe uses white sugar, not brown sugar.
  • Corn Syrup - I use light corn syrup.
  • Butter - It doesn't matter whether you use salted butter or unsalted butter.
  • Baking Soda - Be sure to use baking soda, not baking powder, as they are not the same thing.
  • Almonds - Use the almonds that are cut into slivers.
Everything you'll need to make this almond brittle recipe!
Everything you'll need to make this almond brittle recipe!

Products I used to make this recipe!

How to make Almond Brittle:

  • Preheat your oven to 350 degrees to toast the almonds.
  • Spread the almond slivers across a baking sheet or cookie sheet in an even layer.
  • Toast at 350 degrees for 4 minutes.
  • Set aside.
  • Butter a baking sheet to pour the hot brittle on.  Butter it WELL!!! Parchment paper or wax paper will not work here.
  • Set the buttered pan aside with 2 forks to stretch the hot brittle.  
  • Measure out the almonds, baking soda, and butter and place them next to where you will be cooking the brittle so that you can add it when needed.  You can't walk away from the cooking brittle to measure things out, so make sure you have those things ready.  
  • Also, it is important that the butter is at room temperature, or it will cool in the brittle too fast and not blend in as well.
  • Combine sugar, corn syrup, salt, and water in a non-stick 3 to 4-quart pot or medium saucepan.
  • Bring to a boil over medium-high heat.
  • Attach a candy thermometer to the side of your pot.  You will need to be constantly stirring from here on out with a wooden spoon or a heatproof spatula.
  • If sugar crystals stick to the side of the pan, you can wash them down with a pastry brush dipped in water.
Bring sugar, corn syrup, water and salt to a boil and clip on a candy thermometer.
Bring sugar, corn syrup, water, and salt to a boil and clip on a candy thermometer.
  • Once the candy has reached 300 degrees (hard crack stage), remove it from the heat and immediately stir in the butter, baking soda, and toasted almonds.
  • Pour the hot almond brittle onto the buttered baking sheet.
Cook to hard-crack stage before adding the butter, baking soda, and toasted almonds.
Cook to hard-crack stage before adding the butter, baking soda, and toasted almonds.
  • Working quickly, use two forks to stretch and pull the almond brittle into a thin layer, roughly a 14 x 12 rectangle.
  • Cool completely and snap into pieces.
Stretch the hot candy with two forks.
Stretch the hot candy with two forks.

Recipe FAQs

What does baking soda do to almond brittle?

Adding baking soda to the hot brittle syrup causes a little chemical reaction making zillions of little air bubbles throughout the candy, creating the porous, crunchy texture that we all love!

How long does almond brittle last?

If stored in an airtight container in a cool, dry place, it will last 2-3 months.

How do you keep almond brittle from getting sticky?

I live in a desert area, so I don't have to worry about humidity.ย  If you live in a humid place, almond or peanut brittles have a harder time setting up crunchy, or they go sticky after a while.ย  I've been told that placing the baking sheet in the freezer while you make the brittle and taking it out right before pouring the hot brittle on it causes the brittle to cool faster and create the crunch.ย  Then storing the brittle in an airtight container in the fridge will keep it from getting sticky.

Related Candy Recipes

  • Easy Turtle Pretzels
  • Chocolate Dipped Peanut Butter Ritz
  • Salted Holiday Nut Roll
  • Small Batch Homemade Caramels
  • French Chocolate Truffles
  • Biscoff Truffles

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

Almond Brittle Recipe

Mindee
The nutty flavor of this almond brittle is so addictive! Don't be intimidated by making this homemade candy. It is as easy to make as it is irresistible!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Candy
Cuisine American
Servings 8 serving
Calories 245 kcal

Ingredients
  

  • 1 Cup White Sugar
  • ยฝ Cup Light Corn Syrup
  • ยผ teaspoon Salt
  • ยผ Cup Water
  • 1 Cup Slivered Almonds
  • 2 Tbs Butter room temp (room temp is a must)
  • 1 teaspoon Baking Soda

Instructions
 

  • Preheat your oven to 350 degrees to toast the almonds.
  • Spread the almond slivers across a baking sheet or cookie sheet in an even layer.
  • Toast at 350 degrees for 4 minutes.
  • Set aside.
  • Butter a baking sheet to pour the hot brittle on. ย 
    Butter it WELL!!!
    Parchment paper or wax paper will not work here.
  • Set the buttered pan aside with 2 forks to stretch the hot brittle.
  • Measure out the almonds, baking soda, and butter and place them next to where you will be cooking the brittle so that you can add it when needed. ย 
    You can't walk away from the cooking brittle to measure things out, so make sure you have those things ready. ย 
  • Also,
    it is important that the butter is at room temperature
    or it will cool in the brittle too fast and not blend in as well.
  • Combine sugar, corn syrup, salt, and water in a non-stick 3 to 4-quart pot or medium saucepan.
  • Bring to a boil over medium-high heat.
  • Attach a candy thermometer to the side of your pot. ย 
    You will need to be constantly stirring from here on out
    with a wooden spoon or a heatproof spatula.
  • If sugar crystals stick to the side of the pan, you can wash them down with a pastry brush dipped in water.
  • Once the candy has reached 300 degrees (hard crack stage), remove it from the heat and immediately stir in the butter, baking soda, and toasted almonds.
  • Pour the hot almond brittle onto the buttered baking sheet.
  • Working quickly, use two forks to stretch and pull the almond brittle into a thin layer, roughly a 14 x 12 rectangle.
  • Cool completely and snap into pieces.

Notes

  • As with any candy recipe, please don't use substitutes for any of the ingredients.

Nutrition

Calories: 245kcalCarbohydrates: 45gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 0.2mgSodium: 1334mgPotassium: 103mgFiber: 2gSugar: 19gVitamin A: 0.4IUVitamin C: 0.01mgCalcium: 47mgIron: 1mg
Keyword almond brittle, almond candy recipe, almond toffee, buttery toffee
Tried this recipe?Let us know how it was!

Thanks for stopping by! Before you go, be sure to check out a few of my most popular recipes!

  • Easy Lemon Bundt Cake
  • Mini German Pancakes
  • Secret Ingredient Deviled Eggs
  • Coconut Pecan Frosting
  • Cheesy Ham and Potato Soup

More Candy Recipes

  • Salted Nut Roll
    Salted Holiday Nut Roll
  • Chocolate Dipped Peanut Butter Ritz
  • Easy Turtle Pretzels
  • Small Batch Homemade Caramels
    Small Batch Homemade Caramels

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Reader Interactions

Comments

  1. JP

    November 26, 2022 at 6:09 pm

    Excellent brittle

    Reply
  2. G. T.

    April 22, 2019 at 4:19 pm

    A nice change from regular peanut brittle!

    Reply
5 from 2 votes

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