Whole Wheat Dinner Rolls

These eggless dinner rolls are light, fluffy and easy to make! With a hint of sweetness from honey this healthier whole wheat alternative is a delicious addition to any meal!

Why Choose This Recipe

• Light, fluffy, soft dinner rolls that are egg free!
• Easy as traditional Dinner Rolls!
• Sugar is lessened with the use of honey!
• Healthier alternative to White Breads
• If you're wondering how to make these fluffy dinner rolls into a loaf of homemade bread instead then check our my Whole Wheat Bread recipe!

Ingredient Notes

• White Flour - all purpose flour, never self rising and not bread flour.
• Whole Wheat Flour - Any brand is fine.
• Butter - unsalted butter or salted butter work just fine.
• Honey - use regular honey not creamed honey.
• Yeast - active dry yeast is the same as rapid rise yeast. Instant yeast can also be used.

Step by Step Instructions

• While I prefer to use my stand mixer fitted with a dough hook attachment, you can make this homemade roll recipe by hand as well.
• Add sugar, yeast and warm water to a mixing bowl or to the bowl of a stand mixer, and let stand about 5 minutes to get foamy.
• Add the salt to the yeast mixture.

• Add room temperature butter, honey, and the wheat flour to the bowl.
• Add 1 ½ Cups of white flour.
• Mix well, at a low speed until a soft dough forms.

• You may or may not need more white flour at this point.
• Picture 9 and 10 show what my dough looked like when there was enough flour. Note that the sides of the bowl were not cleaned and the dough is still on the sticky side instead of a smooth ball.
• Knead the dough at medium speed for 3 minutes.
• Cover bowl with a kitchen towel or plastic wrap and let the dough rise in a warm place until doubled.
• Dump risen dough out onto a lightly floured surface and divide it into 15 equal pieces.
• Shape the pieces into balls.
• Place dough balls in a 9x13 pan that's been sprayed with non-stick cooking spray.
• Cover to let rise until doubled while you preheat your oven.
• Preheat your oven to 350 degrees.

• Bake rolls at 350 degrees for 15-18 minutes.
• The tops should be golden brown.
• Run a butter cube over the tops of the hot rolls. This is optional. That little bit of melted butter on the tops give them a buttery flavor!

Recipe FAQs and Expert Tips

Related Recipes

• Homemade Cinnamon Butter
• Maple Bacon Butter
• Honey Butter
• Cranberry Orange Butter

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Whole Wheat Dinner Rolls Recipe

Mindee

These eggless dinner rolls are light, fluffy and easy to make!  With a hint of sweetness from honey this healthier whole wheat alternative is a delicious addition to any meal!

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Bread

Cuisine American

Servings 15 Rolls

Ingredients

  

1x2x3x

• 1 ½ Cups Warm Water
• 2 teaspoon Sugar
• 1 Tbs. Active Dry Yeast
• ¼ Cup Honey
• 1 ½ teaspoon Salt
• 4 Tbs. Butter room temp.
• 1 ½ Cups Whole Wheat Flour
• 1 ½-2 Cups All Purpose Flour

Related Recipe:  90 Minute Dinner Rolls (Easy Yeast Rolls for Beginners)

Instructions

 

• In the bowl of a stand mixer fitted with a dough hook, dissolve the yeast and sugar in the warm water.
• Allow to stand for 5 minutes.
• Add the honey, salt, butter, and 1 ½ cups of wheat flour.  Mix at a low speed.
• Add 1 ½ cups of all purpose flour while the mixer is running.  Mix until well combined.
• You may or may not need to add more flour at this point.  You want the dough to come together in a sticky ball that mostly cleans the sides of the bowl, but still sticks to the bottom.  Add more flour a little at a time if you need to.  Lean more towards a stickier dough than a stiff dough.
• Knead in your mixer for 3 minutes. 
• Cover and let rise until doubled.   This should take about an hour.
• Dump risen dough out onto a lightly floured surface.
• Divide into 15 equal size pieces and shape them into balls.
• Place the dough balls in a 9x13 baking dish that has been sprayed with non-stick cooking spray.
• Cover and let rise until doubled (about a half hour).
• Preheat your oven to 350 degrees  Bake risen rolls for 15-18 minutes.
• Run a cube of butter over the tops of the hot rolls.
• Cool and enjoy!

Notes

• Do not use all whole wheat flour.  Half white flour is necessary.
• See my Whole Wheat Bread recipe for instructions on how to make this into a loaf of bread instead.
• Nutritional Disclaimer

Keyword whole wheat bread, whole wheat rolls

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