These eggless dinner rolls are light, fluffy and easy to make! With a hint of sweetness from honey this healthier whole wheat alternative is a delicious addition to any meal!
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Why Choose This Recipe
- Light and Fluffy
- Easy as regular Dinner Rolls
- Sugar is lessened with the use of Honey
- Healthier alternative to White Breads
Ingredient Notes
- Flour - all purpose, never self rising
Step by Step Instructions
- Add sugar, yeast and warm water to a mixing bowl and let stand about 5 minutes to get foamy.
- Add the salt.
- Add butter, honey, and the wheat flour.
- Add 1 ½ Cups of white flour.
- Mix well.
- You may or may not need more flour at this point.
- Picture 9 and 10 show what my dough looked like when there was enough flour. Note the side of the bowl were not cleaned and the dough is still on the sticky side.
- Cover and let rise until doubled.
- Dump risen dough out onto a lightly floured surface and divide it into 15 pieces.
- Shape the pieces into balls and place them in a 9x13 pan that's been sprayed with non-stick cooking spray.
- Cover to let rise until doubled while you preheat your oven.
- Preheat your oven to 350 degrees.
- Bake the rolls at 350 degrees for 15-18 minutes.
- Run a butter cube over the tops of the hot rolls.
Recipe FAQs and Expert Tips
No, because you will end up with dense, heavy, rock-like rolls. You have to have the white flour to have the right amount of gluten so your rolls will rise.
Yes, just make sure they are completely cool before wrapping them tightly with saran wrap or putting them in a ziploc bag and freezing. Thaw them at room temperature.
My personal favorite dishes to serve rolls of any kind with is soups. If you haven't checked out my Chicken Cordon Bleu Soup you should! Broccoli Cheese Soup is another family favorite as is my Potato Bacon Soup!
Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!
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Whole Wheat Dinner Rolls Recipe
- Prep Time: 15 minutes (plus 90 minutes rise time)
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 15 Rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Description
These eggless dinner rolls are light, fluffy and easy to make! With a hint of sweetness from honey this healthier whole wheat alternative is a delicious addition to any meal!
Ingredients
- 1 ½ Cups Warm Water
- 2 tsp Sugar
- 1 Tbs. Active Dry Yeast
- ¼ Cup Honey
- 1 ½ tsp Salt
- 4 Tbs. Butter, room temp.
- 1 ½ Cups Whole Wheat Flour
- 1 ½-2 Cups All Purpose Flour
Instructions
- In the bowl of a stand mixer fitted with a dough hook, dissolve the yeast and sugar in the warm water.
- Allow to stand for 5 minutes.
- Add the honey, salt, butter, and 1 ½ cups of wheat flour. Mix at a low speed.
- Add 1 ½ cups of all purpose flour while the mixer is running. Mix until well combined.
- You may or may not need to add more flour at this point. You want the dough to come together in a sticky ball that mostly cleans the sides of the bowl, but still sticks to the bottom. Add more flour a little at a time if you need to. Lean more towards a stickier dough than a stiff dough.
- Knead in your mixer for 3 minutes.
- Cover and let rise until doubled. This should take about an hour.
- Dump risen dough out onto a lightly floured surface.
- Divide into 15 equal size pieces and shape them into balls.
- Place the dough balls in a 9x13 baking dish that has been sprayed with non-stick cooking spray.
- Cover and let rise until doubled (about a half hour).
- Preheat your oven to 350 degrees Bake risen rolls for 15-18 minutes.
- Run a cube of butter over the tops of the hot rolls.
- Cool and enjoy!
Notes
- Do not use all whole wheat flour. Half white flour is necessary.
- See my Whole Wheat Bread recipe for instructions on how to make this into a loaf of bread instead.
Keywords: whole wheat rolls, whole wheat bread
ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.
Maria
Can I use olive oil instead of butter?
Mindee
No, different fats do different things. Olive oil with cause these to be heavy and dense.
Sally
I have NEVER had success baking hot rolls or bread until today. Success! So thrilled and they taste great! Thanks for the awesome recipe.
★★★★★
Mindee
I'm so excited for you!!!
U.T.
I halved the recipe to make 6 buns. I used 2.25 tsp of vital wheat gluten with 1.5 cups white whole wheat flour. I know..I know...not everyone has VWG...but if someone wanted to make them from all whole wheat, just wanted to post another option. They rose beautifully and are soft and delicious.
★★★★★
L.S.
These are wonderful! It’s a keeper recipe for our family.
★★★★★
Kelly | Foodtasia
Mindee, I'm loving these dinner rolls! Love the hearty texture of the whole wheat. The honey must give it wonderful flavor!
mindeescookingobsession
Thanks! The honey sweetens them just enough but not too much.