Chicken Cordon Bleu Soup

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Chicken Cordon Bleu Soup! Chicken, ham, and mushrooms all in a cheesy broth! The depth of flavor makes this love at first bite!

If you haven’t noticed, I love chicken cordon bleu dishes.  I’ve shared my easy Chicken Cordon Bleu recipe and a recipe for Chicken Cordon Bleu Casserole.  Now I have it in soup form!  Honestly I wasn’t sure at first if it was a good idea, but this soup turned out awesome!  It has a really deep flavor and reheats well!  Trust me!  You’re gonna love it!

How to make Chicken Cordon Bleu Soup:

1. Melt and bring butter to a sizzle over medium high heat.  
2. Add the garlic, onions, carrots, and mushrooms.  Lightly saute’ until the carrots start to soften.
3. Stir in the flour.
4. Add the chicken broth a little bit at a time stirring well after each addition until all the broth has been added.
5. Stir in the swiss cheese and dijon mustard.  Once the cheese is melted and blended in add the chicken and ham cubes.
6. When the chicken and ham are heated through add the warmed milk.
7. Serve

What side dishes go well with this soup?

Dinner Rolls, and crackers are my go to for this soup.  It would also be a perfect soup to serve in a French Bread Bowl.  Green salads like this Sensation Salad and Palm Heart Salads are also a great choice!  

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Chicken Cordon Bleu Soup Recipe

• Author: Mindee
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 quarts Soup 1x
• Category: Dinner
• Method: Simmering
• Cuisine: American

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Description

Chicken Cordon Bleu Soup! Chicken, ham, and mushrooms all in a cheesy broth! The depth of flavor makes this love at first bite!

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Scale 1x2x3x

Ingredients

• 1/2 Cup Butter
• 3 Cloves minced Garlic
• 1/2 Cup minced Onions
• 1 (8 oz) package sliced Mushrooms
• 1 Cup Sliced Carrots
• 1/4 Cup Flour
• 5 Cups Chicken Broth
• 1 to 1 1/2 Cups shredded Swiss Cheese
• 2 Tbs Dijon Mustard
• 1 1/2 Cups cooked, chopped Chicken
• 1 (8 oz) packaged, cooked cubed Ham
• 1 1/2 Cups Milk, warmed

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Instructions

1. Melt and bring butter to a sizzle over medium high heat.
2. Add the garlic, onions, carrots, and mushrooms.  Lightly saute’ until the carrots start to soften.
3. Stir in the flour.
4. Add the chicken broth a little bit at a time stirring well after each addition until all the broth has been added.
5. Stir in the swiss cheese and dijon mustard.  Once the cheese is melted and blended in add the chicken and ham cubes.
6. When the chicken and ham are heated through add the warmed milk.
7. Serve

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Keywords: chicken cordon bleu, soup

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