• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mindee's Cooking Obsession
  • Home
  • Recipes
  • About Me
  • Privacy Policy
  • Disclaimer
menu icon
go to homepage
  • Desserts
  • Salads
  • Cookies
  • Breakfast
  • Bread
  • Main Dish
  • Thanksgiving
  • Christmas Recipes
  • Side Dishes
  • Quick Breads and Muffins
  • Appetizer Recipes
  • Cake Recipes
  • Candy Recipes
  • Chicken Recipes
  • Drink Recipes
  • Fish and Seafood Recipes
  • Halloween Recipes
  • Instant Pot
  • Pasta Recipes
  • Pie Recipes
  • Sandwich Recipes
  • Side Dish Recipes
  • Soup Recipes
  • Trending Recipes
  • Nutritional & Safety Disclaimer
  • About Me
  • Privacy Policy
search icon
Homepage link
  • Desserts
  • Salads
  • Cookies
  • Breakfast
  • Bread
  • Main Dish
  • Thanksgiving
  • Christmas Recipes
  • Side Dishes
  • Quick Breads and Muffins
  • Appetizer Recipes
  • Cake Recipes
  • Candy Recipes
  • Chicken Recipes
  • Drink Recipes
  • Fish and Seafood Recipes
  • Halloween Recipes
  • Instant Pot
  • Pasta Recipes
  • Pie Recipes
  • Sandwich Recipes
  • Side Dish Recipes
  • Soup Recipes
  • Trending Recipes
  • Nutritional & Safety Disclaimer
  • About Me
  • Privacy Policy
×

Home » Chicken Recipes

Easy Chicken Cordon Bleu

Published: Aug 17, 2022 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.

Sharing is caring!

637 shares
  • Share85
  • Yummly
Jump to Recipe·Print Recipe

Tender chicken breasts marinated and topped with slices of ham and melted cheese make up one of my favorite chicken recipes! Unlike a classic chicken cordon bleu recipe this one is super simple with just 5 ingredients! Definitely an easy recipe for beginners!

A plate with chicken cordon bleu, broccoli and rice.
Chicken cordon bleu served with rice pilaf!
Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes
  • How to Make
  • Recipe FAQS and Expert Tips
  • If you liked this recipe you might like these also!
  • Easy Chicken Cordon Bleu Recipe

Why You'll Love This Recipe

  • Easy version of chicken cordon bleu for busy weeknights!
  • This baked chicken cordon bleu recipe is a family favorite!
  • Great option for a comfort food for the whole family!

Ingredient Notes

  • Italian Dressing - Olive Garden Italian dressing is my preference but any brand will work. If you don't want the rest of the bottle to go to waste use the rest for some Italian Pasta Salad.
  • Chicken - You can use boneless skinless chicken breasts that have been cut in half OR you can use chicken tenderloin pieces.
  • Mayonnaise - Use real mayo not miracle whip.
  • Ham - I use thin slices of deli sliced black forest ham.
Ingredients for easy chicken cordon bleu.
All you'll need for this easy chicken cordon bleu recipe!

How to Make

  • If the chicken breasts you are using are quite thick or very uneven in thickness you may need to use a meat mallet to pound them out to an even thickness.
  • Place the thawed, raw chicken in a gallon size ziploc bag.
  • Dump the mayo in with the chicken.
  • Pour the Italian dressing over the top of that.
  • Seal the bag and squish everything around until mixed well.
  • Refrigerate for 4 to 6 hours.
Chicken, mayo and italian dressing put in a ziploc bag and squished around.
Marinate chicken in a ziploc bag or airtight container.
  • Pre heat oven to 350 degrees.
  • Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
  • Use tongs to pull the chicken out of the marinade, let the excess drip off and place them on the prepared baking sheet.
  • Bake for 35-40 minutes for chicken tenders or 50 minutes for breasts. The chicken should be cooked through with an internal temperature of 165 degrees.
  • Remove from the oven and top each piece of chicken with a slice of ham.
  • Then top with slices of swiss cheese.
  • Place the baking sheet back in the oven for another 5 minutes to heat the ham and melt the cheese.
  • Remove from the oven and serve hot as is or with a Dijon mustard dipping sauce!
  • Store leftover chicken in an airtight container for 3-4 days.
  • Reheat carefully in the microwave or an air fryer.
Marinated chicken laid out on baking sheet, baked, topped with ham and cheese, then broiled.
Top the chicken with a piece of ham and a slice of cheese!

Recipe FAQS and Expert Tips

What do you serve with chicken cordon bleu?

I usually serve it with Orzo Rice Pilaf and steamed broccoli or green beans.

If you liked this recipe you might like these also!

  • Chicken Cordon Bleu Soup
  • Chicken Cordon Bleu Casserole
  • Creamy Chicken Noodle Soup
  • Parmesan Crusted Chicken
  • Garden Vegetable Chicken Soup

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest, and Instagram!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sliced up chicken cordon bleu.

Easy Chicken Cordon Bleu Recipe

★★★★★ 5 from 1 reviews
  • Author: Mindee
  • Prep Time: 10 minutes (not including marinating time)
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6-8 servings 1x
  • Category: Chicken
  • Method: Baking
  • Cuisine: American
Print Recipe
Pin Recipe

Description

Tender chicken breasts marinated and topped with slices of ham and melted cheese make up one of my favorite chicken recipes! Unlike a classic chicken cordon bleu recipe this one is super simple with just 5 ingredients! Definitely an easy recipe for beginners!


Ingredients

Units Scale
  • 6-8 Chicken Breasts cut in half OR 12-14 Chicken Tenderloin Strips
  • 1 cup Mayo
  • 1 cup Italian Dressing (I use the Olive Garden brand)
  • 6-8 slices Thin of Deli Ham
  • 6-8 slices Swiss Cheese

Instructions

  1. Place chicken pieces in a large ziploc bag.
  2. Add  the mayo and Italian dressing to the bag. Squish around until is mixed together well.
  3. Refrigerate for at least 4 hours.
  4. Preheat the oven to 350 degrees. Line a baking sheet with foil and spray it with non-stick cooking spray.
  5. Use tongs to remove the chicken from the marinade and place each chicken piece on the baking sheet leaving a little space between each one.
  6. Discard remaining marinade.
  7. Bake chicken breasts for about 50 minutes (juices should run clear, internal temp should be 165) OR bake the chicken tenderloins for 35 to 40 minutes.
  8. Top each piece with ham slices then swiss slices.
  9. Place back in the oven for about 5 minutes or until the cheese is melted. Serve and enjoy!

Keywords: easy chicken cordon bleu recipe, chicken cordon bleu

Did you make this recipe?

Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession

Mindee's Cooking Obsession is a positive place and I love to hear your success stories! Remember to keep comments or questions respectful and kind. I reserve the right to delete or reject any comments that are deemed not helpful to other readers or are offensive in nature.

Comments suggesting substitutions of multiple ingredients or rewrites of the above recipe to promote different dietary preferences will not be published as they are not tested for accuracy and may inhibit the success of other readers. Thanks!

More Chicken Recipes

  • Southern BBQ Chicken Salad with Barbecue Ranch Dressing
  • Honey Barbecue Glazed Chicken
  • Cheesy Honey Mustard Chicken with Bacon
  • Chicken Cordon Bleu Casserole

Reader Interactions

Comments

  1. L.S.

    April 14, 2019 at 8:35 pm

    Very good and easy! The kids love these.
    Thanks

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi! I'm Mindee! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Learn more about me or jump right in and check out my recipes!

Follow Me On Social Media

  • Facebook
  • Pinterest
  • Instagram

Christmas Recipes

Chocolate Dipped Peanut Butter Ritz

Candy Cane Cookies aka Peppermint Chocolate Chip

Cheesy Ham and Potato Soup

Almond Brittle

Easy Turtle Pretzels

A pile of jam filled thumbprint cookies.

Oatmeal Jam Thumbprint Cookies

Ham and Cheese Pot Pie ready to eat.

Ham and Cheese Pot Pie

Peppermint Melt Away Cookies

Show Me More!!!

Top 10 Recipes

Nutter Butter Peanut Butter Cheesecake

Homemade French Bread

Plate of 3 mini german pancakes.

Mini German Pancakes

A little bowl of coconut pecan frosting.

Coconut Pecan Frosting aka German Chocolate Frosting

Three soft crumbl oreo cookies sprinkled with extra oreo crumbs.

Soft "Crumbl" Oreo Cookies

Watermelon sticks arranged for a picnic or party.

Easy Watermelon Sticks (With How to Video)

A deviled egg half on a plate.

Secret Ingredient Deviled Eggs

Slices of fresh white bread

Easy White Bread Recipe (1 Loaf)

A dipping bowl filled with tartar sauce placed on a plate next to some fish fillets.

4 Ingredient Tartar Sauce with Capers

Sticks of Italian Cheese Bread

Copycat Italian Cheese Bread

Check out my Web Stories!!!

Footer

↑ back to top

About

  • Privacy Policy
  • Contact

Social

  • Facebook
  • Pinterest
  • Instagram

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2023 Mindee's Cooking Obsession LLC.

 

  • 85Facebook
  • Pinterest
  • Yummly
637 shares