Honey Barbecue Glazed Chicken

Cook this honey barbecue glazed chicken in a slow cooker and then finish it under the broiler for a moist chicken dinner that will knock your socks off!

Honey barbecue glazed chicken is a chicken dish that requires very little effort but packs a lot of juicy flavor.   I prefer boneless chicken thighs for this, but you could use halved boneless chicken breasts as well.  The chicken cooks in a slow cooker in a honey/barbecue/soy sauce.  Then brushed with more sauce, finishes under the broiler.   Serve with a side of fried rice or potato salad.  It’s even good chopped up and served on a green salad.  Any way you choose to eat this honey barbecue glazed chicken I know you’ll love it!

Place 3 lbs. of boneless skinless chicken thighs in a slow cooker.

Whisk together the honey/barbecue/soy sauce, reserve a 1/2 cup and pour the rest over the chicken.  Cook for 5 hours on low.

Line a baking sheet with foil and place a wire cooling rack over the foil.  Using tongs remove the chicken from the slow cooker and place in on the wire rack.  Discard liquid in the slow cooker.   Brush the reserved honey/barbecue/soy sauce over the tops of the chicken.  Place pan under the oven broiler set on high, for about a minute.  This will set the glaze on the chicken.  Serve.

Honey Barbecue Glazed Chicken

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• Author: Mindee's Cooking Obsession
• Prep Time: 5 min
• Cook Time: 5 Hours 10 minutes
• Total Time: 5 hours 15 minutes
• Yield: 6 Servings
• Category: Chicken
• Method: Slow Cooker
• Cuisine: American

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Description

Cook this honey barbecue glazed chicken in a slow cooker and then finish it under the broiler for a moist chicken dinner that will knock your socks off!

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Ingredients

• 3/4 Cup Barbecue Sauce
• 3/4 Cup Honey
• 3/4 Cup Soy Sauce
• 3 lbs. Boneless Skinless Chicken Thighs

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Instructions

1. Spray the inside of slow cooker with non-stick cooking spray.  Place the chicken thighs in the slow cooker.  Uncurl the chicken a bit as you place it in.
2. Whisk together the barbecue sauce, honey and soy sauce.  Reserve a 1/2 cup of sauce.  Pour the rest over the chicken.
3. Cook on low for 5 hours.
4. Turn the oven broiler on high.  Line a baking sheet with foil.  Place a wire cooling rack on top of the foil.
5. Using tongs remove the chicken from the slow cooker and place the pieces on the wire rack.  Discard liquid from the slow cooker.
6. Brush the reserved sauce over the chicken thighs.  Place the pan in the center of the oven, under the broiler, for about 1 minute.  This will set the glaze on the chicken.
7. Remove from the oven and serve.

Keywords: Honey Barbecue, chicken

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ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.