Chicken Cordon Bleu Pasta Bake

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This chicken cordon bleu pasta bake has a little bit of everything in it to please even the pickiest eaters! Check out this delicious family friendly dish!

Need a new casserole recipe for dinner?  Check out this Chicken Cordon Bleu Pasta Bake!!!  What’s the difference between a “bake” and a “casserole”?  Nothing except one of my kids hears the word casserole and will not even try whatever it is.  If I call it a “bake” they have no problem with it.  Oiy!!! Anyway, several weeks ago went to a lunch at one of my friend’s houses.  She served this delicious Chicken Cordon Bleu Pasta!  The only thing she wished was different about it was the cheese sauce.  She said she would prefer to be able to make a homemade sauce instead of using bottled alfredo.  So I played around with the recipe and ta-da!  Here we have a delicious pasta dish with a homemade cheese sauce!  Thanks for sharing your recipe Marisa!

This recipe comes together pretty quickly so preheat your oven while you mix it up!  For this recipe I used regular sized bow tie pasta.  I tried the mini bow ties once and it just wasn’t as good to me.  Anyway, cook the pasta according to package directions, drain and dump in a large mixing bowl.  Add the chicken, ham, bacon, sauteed mushrooms and green onions.  Mix to distribute the ingredients.  Prepare the cheese sauce, mix it in with the pasta mix and dump into a 9×13 baking dish sprayed with non-stick cooking spray.

Sprinkle with the remaining Italian cheese blend and bake for 30 minutes.  Cool slightly and serve.

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Chicken Cordon Bleu Pasta Bake

★★★★★ 5 from 1 reviews

• Author: Mindee
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 8-10 Servings 1x
• Category: Pasta
• Method: Baking
• Cuisine: American

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Description

This chicken cordon bleu pasta bake has a little bit of everything in it to please even the pickiest eaters! Check out this delicious family friendly dish!

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Scale 1x2x3x

Ingredients

• 12 oz Bowtie Pasta
• 2 Cups cooked, chopped up Chicken
• 8 oz little Diced Ham
• 1/2 lb Bacon crisped and crumbled
• 8 0z. Mushrooms, sliced
• 1 Cup thinly sliced, Green Onions
• 2 Tbs. Butter
• 3 Tbs. Flour
• 2 Cups Chicken Broth
• 2 Cups Warm Milk
• 1 tsp Garlic Powder
• 1/2 tsp Salt
• 4 Cups shredded Italian Blend Cheese

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Instructions

1. Preheat your oven to 350 degrees and spray a 9×13 baking dish with non-stick cooking spray.
2. Cook the pasta according to the package directions, drain and dump into a large mixing bowl.
3. Add the chicken and diced ham.
4. Crisp and crumble the bacon.  When the bacon is nearly done, add the sliced mushrooms and saute’ them slightly.  Drain the excess bacon grease and add the bacon and mushrooms to the pasta.
5. Add the green onions and mix all the ingredients to evenly distribute.
6. In a medium pot on your stove top, melt the butter over medium heat.  Once it’s melted, whisk in the flour making a paste.
7. Add the chicken broth a little at a time while whisking until it’s all been added.
8. Add the warm milk, garlic powder and salt.
9. Add 2 Cups of the Italian cheese blend and whisk in to melt making a smooth cheese sauce.
10. Pour the sauce over the pasta mixture and mix well to coat with the cheese sauce.
11. Pour the now cheesy pasta mixture into the prepared baking dish and sprinkle with the remaining two cups of cheese.
12. Bake at 350 degrees for 30 minutes.
13. Cool slightly before serving!

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Keywords: Chicken cordon Bleu, pasta, casserole

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Last Updated on May 14, 2019