Chicken Cordon Bleu Casserole

Check out this kid-friendly casserole full of chicken, Canadian bacon, bacon, and pasta coated in alfredo sauce! It's as easy as it is delicious!

Why Choose This Recipe

• Easy
• Kid Friendly
• A delicious take on Chicken Cordon Bleu!

Ingredient Notes

• Alfredo Sauce - You can use a store-bought brand or use my recipe for Alfredo Sauce to make your own!

Step by Step Instructions

• Spray a 9x13 baking dish with non-stick cooking spray and set aside.
• Preheat your oven to 350 degrees.
• Boil and drain the bowtie pasta according to package instructions.
• Dump the cooked bowties in a large mixing bowl.
• Heat a frying pan over medium-high heat and add the chopped bacon.
• When the bacon is half done, add the mushrooms.
• Once the bacon is cooked through and the mushrooms are sautéed.
• Dump the bacon and mushroom mix in with the bowties.
• Add the cooked, cubed chicken and the Canadian bacon.

• Add the green onions.
• Pour in the alfredo sauce.
• Mix everything together and pour the casserole into the prepared baking dish.
• Sprinkle the Italian Cheese over the top.
• Bake at 350 degrees for approximately 25 minutes.

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Chicken Cordon Bleu Casserole

Mindee

Check out this kid-friendly casserole full of chicken, Canadian bacon, bacon, and pasta coated in alfredo sauce!  It's as easy as it is delicious!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Pasta

Cuisine American

Servings 10 serving

Calories 458 kcal

Ingredients

  

1x2x3x

• 12 oz Bowtie Pasta
• ½ lb Bacon
• 8 oz Mushrooms sliced
• 2 Cups Cooked Chicken chopped up
• 8 oz little Diced Ham
• 1 Cup Green Onions thinly sliced
• 2 Cups Alfredo Sauce
• 1 ½-2 Cups Italian Blend Cheese shredded

Instructions

 

• Preheat your oven to 350 degrees and spray a 9x13 baking dish with non-stick cooking spray.
• Cook the pasta according to the package directions, drain, and dump into a large mixing bowl.
• Heat a frying pan over medium-high heat.  
• Add the chopped-up bacon.
• When the bacon is nearly done, add the sliced mushrooms and sauté them while the bacon finishes cooking.
• Drain the excess bacon grease and add the bacon and mushrooms to the pasta.
• Add the chicken and diced ham.
• Add the green onions and mix all the ingredients to distribute evenly.
• Pour the alfredo sauce over the pasta mixture and mix well. 
• Pour the pasta mixture into the prepared baking dish and sprinkle with the Italian Cheese over the top.
• Bake at 350 degrees for 25 minutes.
• Cool slightly before serving!

Notes

• You can use a store-bought alfredo or use my recipe for Alfredo Sauce from scratch!

Nutrition

Calories: 458kcalCarbohydrates: 32gProtein: 26gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 71mgSodium: 992mgPotassium: 327mgFiber: 3gSugar: 3gVitamin A: 111IUVitamin C: 2mgCalcium: 63mgIron: 2mg

Keyword chicken cordon bleu casserole, chicken cordon bleu recipe

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