Chicken Cordon Bleu Casserole
Check out this kid-friendly casserole full of chicken, Canadian bacon, bacon, and pasta coated in alfredo sauce! It's as easy as it is delicious!
Servings: 10 serving
Calories: 458kcal
Cost: 15
Ingredients
- 12 oz Bowtie Pasta
- ½ lb Bacon
- 8 oz Mushrooms sliced
- 2 Cups Cooked Chicken chopped up
- 8 oz little Diced Ham
- 1 Cup Green Onions thinly sliced
- 2 Cups Alfredo Sauce
- 1 ½-2 Cups Italian Blend Cheese shredded
Instructions
- Preheat your oven to 350 degrees and spray a 9x13 baking dish with non-stick cooking spray.
- Cook the pasta according to the package directions, drain, and dump into a large mixing bowl.
- Heat a frying pan over medium-high heat.
- Add the chopped-up bacon.
- When the bacon is nearly done, add the sliced mushrooms and sauté them while the bacon finishes cooking.
- Drain the excess bacon grease and add the bacon and mushrooms to the pasta.
- Add the chicken and diced ham.
- Add the green onions and mix all the ingredients to distribute evenly.
- Pour the alfredo sauce over the pasta mixture and mix well.
- Pour the pasta mixture into the prepared baking dish and sprinkle with the Italian Cheese over the top.
- Bake at 350 degrees for 25 minutes.
- Cool slightly before serving!
Notes
- You can use a store-bought alfredo or use my recipe for Alfredo Sauce from scratch!
Nutrition
Calories: 458kcal | Carbohydrates: 32g | Protein: 26g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Cholesterol: 71mg | Sodium: 992mg | Potassium: 327mg | Fiber: 3g | Sugar: 3g | Vitamin A: 111IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 2mg