This easy 6 ingredient side dish goes with just about anything. No preservatives or artificial coloring like you get in mixes like rice a roni. Plus, it tastes so much better homemade than from a box.
Jump to:
Why Choose This Recipe
- Just 6 ingredients
- Ready in 30 minutes
- Amazing buttery, garlic flavor
- The perfect side for main dishes especially Chicken Recipes
Ingredient Notes
- Orzo - A rice shaped pasta so you're going to need to look in the pasta aisle at the store instead of by the rice.
Step by Step Instructions
- Heat the butter to sizzling over medium high heat.
- Add the minced onions and garlic.
- Add the white rice and orzo.
- Stir the contents of the pan so everything is coated with the butter.
- Sauté until a little more than half of the rice/orzo is a golden brown.
- You will need to continually stir so it browns without burning.
- Carefully add the chicken broth.
- Turn down the heat to a low medium.
- Simmer until all the broth is absorbed.
Recipe FAQs and Expert Tips
Pilaf refers to how the rice is cooked. A regular rice dish is boiled, steamed or simmered until cooked. When making a pilaf you sauté' the rice and in this recipe the orzo as well until it starts to brown to give a toasted somewhat nutty flavor as well as changing the texture slightly.
Yes, you can. I would add peas just before all the chicken is absorbed so they will get heated but not mushy. Veggies like carrots or celery should be added along with the onions and garlic.
This side dish really does go with just about anything. Even salads like Chicken Pasta Caesar Salad or Salmon Piccata Salad. We also like to eat it with Chicken in Caramelized Onion Sauce.
Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest and Instagram!
Print
Orzo Rice Pilaf Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side
- Method: Simmering
- Cuisine: American
Description
This easy 6 ingredient side dish goes with just about anything. No preservatives or artificial coloring like you get in mixes like rice a roni. Plus, it tastes so much better homemade than from a box.
Ingredients
- 2 Tbs . Butter
- ¼ Cup finely (chopped Onion)
- 2 cloves of minced Garlic
- ½ Cup White Rice
- ½ Cup Orzo Pasta
- 2 Cups Chicken Broth
Instructions
- Bring the butter to a sizzle over medium high heat.
- Add the minced onions and garlic.
- Add the rice and orzo.
- Stir well to coat all the ingredients well with butter.
- While continuing to stir, cook until a little more than half of the rice/orzo turns golden brown.
- Carefully add the chicken broth.
- Turn the heat down to medium low and simmer until all the broth is absorbed.
- Remove from heat, add fresh parsley if desired.
Notes
- Feel free to add parsley, peas or other vegetables to your rice.
- Orzo is a rice shaped pasta. You will find it down the pasta aisle and usually not by the rice.
Keywords: orzo rice pilaf, rice pilaf, homemade rice a roni, rice a roni
Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Becky
I'm excited to try this today!
★★★★★