Roasted Loaded Potatoes

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Try this hack for super easy loaded potatoes without the extra work! They are the perfect side dish or game day food!

This is one of my go to recipes when I need a quick side dish or even a quick meal that goes well with a salad.  It's quick, easy comfort food without the work of twice baked potatoes or the time it takes to bake potatoes.  Everyone loves the bacon and cheese and the green onions are easy to omit or pick off for those who don't want them.

This post contains Amazon affiliate links to products I use for this recipe.  For more info see my disclosure policy here.

How to make:

• Preheat your oven to 425 degrees. Line a baking sheet with foil and spray it with non-stick cooking spray.
• Peel potatoes and cut them into small cubes.
• Put the potato cubes in a bowl and pour the melted butter over them. Stir until all the potato cubes are coated with the butter.
• Dump them onto the prepared baking sheet (affiliate link)  and lightly season with Mrs. Dash (affiliate link) or your seasoning of choice.
• The potatoes should cover the entire baking sheet in a single layer.
• Bake in the preheated oven for 20 to 25 minutes. When done a fork should be able to easily pierce the potato cubes and most pieces will have lightly browned edges.
• While the potatoes are cooking, grate (affiliate link) the cheese, slice the onions and cook, drain, and crumble the bacon.
• Sprinkle the roasted potatoes with the grated cheese and bacon. Place back in the oven for a couple of minutes to melt the cheese. Remove from the oven and sprinkle with the thinly sliced green onions.
• Serve and enjoy!

What to serve these potatoes with:

I have a few great options here for you.  If you're looking to serve these potatoes as a side dish to a meat then check out this Lemon Roasted Chicken or Garlic Rosemary Buttered Steak.  Perhaps you're more of a fish person.  If so this Baked Salmon would be great!  For a lighter meal try them with something like this Roast Beef Salad or this Salmon Piccata Salad!

Have you tried this recipe? Let me a rating and a comment below!

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Roasted Loaded Potatoes Recipe

★★★★★ 5 from 1 reviews

• Author: Mindee
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 -8 servings 1x
• Category: Sides and Salads
• Method: Roasting
• Cuisine: American

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Description

Try this hack for super easy loaded potatoes without the extra work! They are the perfect side dish or game day food!

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Scale 1x2x3x

Ingredients

• 5 cups Potatoes (peeled and cubed)
• 4 Tbs . Butter (melted)
• Mrs. Dash (or seasoning of choice)
• 1 lb . Bacon (cooked and crumbled)
• 1 ½ cups Shredded Cheddar Cheese
• 5-6 Green Onions (thinly sliced)

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Instructions

1. Preheat your oven to 425 degrees. Line a baking sheet with foil and spray it with non-stick cooking spray.
2. Peel potatoes and cut them into small cubes. Put the potato cubes in a bowl and pour the melted butter over them. Stir until all the potato cubes are coated with the butter. Dump them onto the prepared baking sheet and lightly season with Mrs. Dash or your seasoning of choice. The potatoes should cover the entire baking sheet in a single layer.
3. Bake in your preheated oven for 20 to 25 minutes. When done a fork should be able to easily pierce the potato cubes and most pieces will have lightly browned edges.
4. While the potatoes are cooking, grate the cheese, slice the onions and cook, drain, and crumble the bacon.
5. Sprinkle the roasted potatoes with the grated cheese and bacon. Place back in the oven for a couple of minutes to melt the cheese. Remove from the oven and sprinkle with the thinly sliced green onions.
6. Serve and enjoy!

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Keywords: potato, side dish, bacon

This post contains Amazon affiliate links to products I use for this recipe.  For more info see my disclosure policy here.

Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.