Roasted Loaded Potatoes are a delicious, quick and easy! They can be a side dish or the main attraction! Goes well with chicken, beef, pork or just a green salad!
This one of the first few recipes I shared almost 2 years ago! My roasted loaded potato recipe has been updated with new pictures, recipe card, star ratings and nutritional information! This dish is a family favorite. I’ve made these more times than I can count. I’ve served these as a side dish to any kind of meat or as the main dish with a green salad on the side. Give’em a try and tell me how you liked them in the comment section below!
Just peel and cube enough potatoes to cover the bottom of a baking sheet in a single layer (about 5 cups). You don’t want to overcrowd or pile the potatoes. Then toss them with some melted butter, sprinkle with a little Mrs. Dash and pop them your preheated oven. While they bake get the rest of the ingredients ready!
Your potatoes can be easily pierced with a fork and will have browned edges when they’re done. Sprinkle with cooked and crumbled bacon. Prepackaged real bacon bits work great, too!
Sprinkle with the shredded cheese and place the potatoes back in the hot oven for about a minute to melt the cheese.
Top with sliced green onions! Serve!
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Roasted Loaded Potatoes are a delicious, quick and easy! They can be a side dish or the main attraction! Goes well with chicken, beef, pork or just a green salad!
Ingredients
- 5 cups Potatoes (peeled and cubed)
- 4 Tbs . Butter (melted)
- Mrs. Dash (or seasoning of choice)
- 1 lb . Bacon (cooked and crumbled)
- 1 1/2 cups Shredded Cheddar Cheese
- 5–6 Green Onions (thinly sliced)
Instructions
- Preheat your oven to 425 degrees. Line a baking sheet with foil and spray it with non-stick cooking spray.
- Peel potatoes and cut them into small cubes. Put the potato cubes in a bowl and pour the melted butter over them. Stir until all the potato cubes are coated with the butter. Dump them onto the prepared baking sheet and lightly season with Mrs. Dash or your seasoning of choice. The potatoes should cover the entire baking sheet in a single layer.
- Bake in your preheated oven for 25 to 30 minutes. When done a fork should be able to easily pierce the potato cubes and most pieces will have lightly browned edges.
- While the potatoes are cooking, grate the cheese, slice the onions and cook, drain, and crumble the bacon.
- Sprinkle the roasted potatoes with the grated cheese and bacon. Place back in the oven for a couple of minutes to melt the cheese. Remove from the oven and sprinkle with the thinly sliced green onions.
- Serve and enjoy!
Keywords: potato, side dish, bacon
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I’m a huge potato fan, I pretty much love any recipe with potatoes, my husband is the opposite and dislikes pretty much any recipe with potatoes. I saw this recipe and had to try it, it was so delicious!! Even my husband liked it!! hooray for a yummy potato recipe that my husband will eat!! Thanks Mindee!
Thank so much! I’m glad you liked it!