Roasted Loaded Potatoes Recipe

Forkful of crispy potatoes covered in bacon and cheese.

5 from 1 vote

Everyone loves a good baked potato with sour cream and all the potato toppings, but you don't always have the time to make them. This recipe is a shortcut to enjoying a loaded baked potato in less time! Crispy bacon, melty cheese, and crispy potato bites make a side dish that you won't be able to resist!

Prep Time20

Cook Time25

Total Time45

Course: Sides and Salads

Cuisine: American

Keyword: best roasted potatoes recipe, roasted bake potatoes

Servings: serving

Calories: 386kcal

Author: Mindee

Cost: 10

Ingredients

5 cups Potatoes peeled and cubed
4 tbs. Butter melted
Mrs. Dash or seasoning of choice
1 lb. Bacon cooked and crumbled
1 ½ cups Shredded Cheddar Cheese
5-6 Green Onions thinly sliced

Instructions

Preheat your oven to 425 degrees.
Line a baking sheet with foil and spray it with non-stick cooking spray.
Peel potatoes and cut them into small cubes.
Put the potato cubes in a bowl and pour the melted butter over them. Stir until all the potato cubes are coated with the butter.
Dump them onto the prepared baking sheet and lightly season with Mrs. Dash or your seasoning of choice. The potatoes should cover the entire baking sheet in a single layer.
Bake in your preheated oven for 20 to 25 minutes. When done a fork should be able to easily pierce the potato cubes, and most pieces will have lightly browned edges.
While the potatoes are cooking, grate the cheese, slice the onions, and cook, drain, and crumble the bacon.
Sprinkle the roasted potatoes with the grated cheese and bacon. Place back in the oven for a couple of minutes to melt the cheese. Remove from the oven and sprinkle with the thinly sliced green onions.
Serve and enjoy!

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