This classic fruit and pasta salad speckled with sweet little marshmallows is the perfect side dish to take to a barbecue or potluck! Did I mention? It's pretty easy to make too!
Old Fashioned recipes are all the rage right now! With the weather warming up the outside gatherings will also be starting soon! This fruity pasta salad is loved by adults and kid alike making it the perfect choice for a side to share!
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Why Choose This Recipe
- An old fashioned classic!
- Perfect for sharing!
- A great barbecue or potluck side dish!
Ingredient Notes
- Whipped Topping- you can most definitely substitute real whipped cream if you would like. You can learn how to whip your own cream here!
Step by Step Instructions
- Begin by preparing the pineapple curd.
- Remember it will have to cool for about an hour before you can use it so plan accordingly.
- Measure the sugar, flour and salt into a small pot.
- Drain the pineapple juice into a measuring cup. You will need ½ cup.
- Add the egg to the pineapple juice and whisk them together well.
- Pour in the pot with the sugar mixture and whisk together.
- Bring to a simmer over medium high heat whisking constantly.
- Once it thickens and coats the back of a spoon well remove from the remove and cool.
- Sometimes I will set it over a bowl of ice to make it cool quicker.
- Cook the acini de pepe according to package instructions, drain and rinse under cold water.
- Dump the cooked acini de pepe in a mixing bowl.
- Mix in the pineapple curd, followed by the whipped cream.
- Mix in the pineapple tidbits, mandarin oranges, mini marshmallows, and flaked coconut
- Chill for 2 hours.
- Top with maraschino cherries and serve!
Recipe FAQs and Expert Tips
This is the question my kids have asked me a million times. And the answer is that the acini di pepe pasta reminded someone at some point in time of frog eyes. I know I was hoping it was a more exciting story too!
Acini di pepe is small ball shaped pasta. Couscous isn't the same and not really a good substitute for it. They are just different enough that you won't get the results you want.
Related Recipes
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Frog Eye Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Fruit Salad
- Method: Mixing
- Cuisine: American
Description
This classic fruit and pasta salad speckled with sweet little marshmallows is the perfect side dish to take to a barbecue or potluck! Did I mention? It's pretty easy to make too!
Ingredients
- ¼ Cup Sugar
- ½ Tbs. Flour
- ⅛ tsp Salt
- 2 (8 oz) Cans of Pineapple Tidbits (or crushed), undrained
- 1 (11 oz) Can of Mandarin Oranges, drained
- 1 Egg, beaten well
- ⅔ Cup uncooked Acini De Pepe
- 1 Cup Whipped Topping
- 1 ½ Cups Mini Marshmallows
- ¼ Cup Flaked Coconut
- 1 small Jar Maraschino Cherries (optional)
Instructions
- In a small pot or saucepan, whisk together the sugar, flour, and salt.
- Drain the pineapple tidbits reserving the pineapple juice. You should get ½ cup juice.
- Whisk in the ½ Cup Pineapple Juice and well beaten egg.
- Over medium heat while whisking constantly bring the mixture to a boil.
- Once it thickens remove it from the heat to cool to room temperature.
- In a new pot, cook the acini de pepe according to package directions.
- Drain and rinse with cold water.
- Dump the cooked acini de pepe in a mixing bowl.
- Mix in the pineapple curd and whipped topping
- Fold in the pineapple tidbits, mandarin oranges, mini marshmallows, and flaked coconut.
- If you choose you can chop up the maraschino cherries and mix them in as well.
- Chill for 2 hours before serving.
- Top with maraschino cherries for garnish if desired.
Notes
- Whipped Topping can be replaced with homemade whipped cream. Just whip ½ cup heavy cream to stiff peaks and use just like you would the whipped topping.
- Sometimes I place the pot of hot curd over a bowl of ice to cool it faster.
Keywords: acini di pepe pasta salad, fruit salad, frog eye salad,
Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Jeff
Not one of my favorites but this has very good flavor
★★★★