A new twist on a classic favorite! This barbecue ranch pasta salad is simple but it’s amazing flavor and crunch with knock your socks off!
Here’s a new pasta salad recipe for you to try for the upcoming barbecues, potlucks and summer holidays! I’m on a bit of a barbecue ranch kick lately. Thus we have here Barbecue Ranch Pasta Salad. The pasta salad itself is delicious but what kicks it over the top is a special ingredient to give it a satisfying crunch and a little spice at the same time. This recipe is super quick and simple! Give it a try! You’ll love it!
Cook the rotini according to package instructions. Crisp and crumble the bacon, slice up the green onions and open up the cans of corn, sliced olives and black beans. The black beans will need to be drained and rinsed well. Put all these in a mixing bowl and toss to distribute.
In a 2 cup measuring cup or a small mixing bowl whisk the ranch dressing and barbecue sauce together. I use the mix it yourself with milk Hidden Valley Ranch dressing and Sweet Baby Ray’s Barbecue Sauce. Pour this over the pasta salad and mix to coat well. Chill in the fridge until serving time. When you are ready to serve this salad top it with Chili Lime flavored Tortilla Strips. Do not omit the tortilla strips! They really pull this salad together and make it irresistible. Leave a bowl of additional tortilla strips on the side of the pasta salad for people to add more to their individual pasta salads.
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A new twist on a classic favorite! This barbecue ranch pasta salad is simple but it’s amazing flavor and crunch with knock your socks off!
Ingredients
- One 16 oz Box Rotini
- 1 lb. Bacon, crisped and crumbled
- 6–8 Green Onions thinly sliced
- One 6 oz Can Sliced Black Olives
- 1 Can of Corn Kernals
- 1 Can of pre-seasoned Black Beans, drained and rinsed
- 1 Cup Hidden Valley Ranch dressing *see note
- 1 Cup Sweet Baby Ray’s Barbecue Sauce
- Two 4.5 oz bags Chili Lime Flavored Tortilla Strips (found them by the croutons)
Instructions
- Boil the rotini according to package instructions. Drain and rinse with cold water to cool completely.
- Crisp and crumble the bacon.
- Slice the green onions.
- Open the cans of corn, olives and black beans. Drain them all and rinse the black beans well.
- Dump the rotini, bacon, corn, olives, black beans and green onions into a mixing bowl and toss to mix.
- In a small bowl, whisk the ranch and barbecue together. Pour it over the pasta and other ingredients. Mix well and chill until serving time.
- Sprinkle the top of the pasta salad with some of the chili lime tortilla strips right before serving. Leave the remaining tortilla strips next to the pasta salad for people to add more to their individual salads. *See note
Notes
*I always use the mix your own with milk Hidden Valley Ranch salad dressing instead of the pre-made bottled dressing.
*Trust me, do not skip the chili lime tortilla strips. They are what pushes this pasta salad over the top! If you are not a fan of chili lime tortilla strips or you can’t buy them where you live, try the Fritos Honey Barbecue Twists instead!
Keywords: Pasta Salad, potluck
Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
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Julie says
This looks delicious! I pinned it so I can make it later!
G. T. says
Awesome flavors!!!
★★★★★
Kelly | Foodtasia says
Mindee, this salad looks fabulous! Can’t get enough barbeque ranch – it’s so good! Love the crunch the tortilla strips add!
★★★★★