This zesty cold pasta salad is a refreshing side that complements many meals! It quick and easy recipe to prepare and can be made a full day before you need it!
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Why Choose This Recipe
- Quick and Easy
- Can be made a day ahead of time!
- Perfect Side to share!
Ingredient Notes
- Italian Dressing - Olive Garden brand dressing is preferable but other brands may be used.
Step by Step Instructions
- Cook and drain garden rotini according to package directions.
- Rinse under cold water to stop the cooking process.
- Dump the cooked rotini in a mixing bowl.
- Slice, dice and measure the other ingredients.
- Add mozzarella slices to the mixing bowl.
- Add chopped green peppers.
- Add chopped red onions.
- Add sliced olives.
- Add mini Pepperoni.
- Add chopped roasted red peppers.
- Mix well.
- Pour ⅔rds the Italian dressing over the pasta salad.
- Put in the fridge and pour other half of dressing over the salad right before serving.
Recipe FAQs and Expert Tips
Yes, yes, yes. Rinsing the hot pasta in cold water until it's cooled stops the cooking process. No one wants mushy overcooked pasta salad.
Yes, you can! I usually make this one a full day ahead of serving so the ingredients have plenty of time to blend their flavors!
Grilled meats liked my favorite Marinated Chicken! Or perhaps some Venison Kebabs or some Barbecue Chicken Kebabs!
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Italian Pasta Salad Recipe
- Prep Time: 5 min (not including chill time)
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8-10 Servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Description
This zesty cold pasta salad is a refreshing side that complements many meals! It quick and easy recipe to prepare and can be made a full day before you need it!
Ingredients
- 1 (16 oz.) Box Garden Rotini
- 2 (3.8 oz) Cans Sliced Olives
- ½ a (5 oz.) Bag of Mini Pepperoni
- 3 Quality Mozzarella String cheese Sticks, sliced into thin discs
- ¾ -1 Cup Chopped Green Bell Pepper
- ½-¾ Cup Chopped Red Onion
- ½ to a whole (16 oz) Jar of Roasted Red Peppers, chopped up
- 1 (16 oz.) Bottle of Olive Garden Italian Dressing
Instructions
- Chop, slice and dice the ingredients while you bring a pot of water to a boil to cook your pasta.
- Cook the pasta according to the package instructions. Drain and rinse the pasta in cold water to stop the cooking process.
- Put the cooked rotini, sliced olives, ½ the bag of pepperoni, mozzarella discs, and chopped green pepper, red onions and roasted red peppers in a large mixing bowl. Toss to mix.
- Pour about ⅔s of the Italian Dressing over the pasta salad. Toss to coat.
- Cover and refrigerate a few hours or overnight to allow the flavors to blend.
- Before serving pour the remaining italian dressing over the pasta salad and mix well.
Notes
- I like to make this salad a full day before we are going to eat it to allow plenty of time for the flavors to blend. I also, flip the bowl upside down, leave it for a couple hours and then flip it back right side up. I do this a few times occasionally whenever it's convenient. I do this because the dressing will make its way to the bottom of the pasta salad and flipping the bowl over and back a few times evenly distributes the dressing.
Keywords: zesty italian pasta salad, pasta salad, cold italian pasta salad
ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.
KiMee Nicole Price
Loving the different textures and pop of flavor
★★★★★
Kelly | Foodtasia
This pasta salad looks so delicious and so flavorful with all the yummy additions! The dressing looks amazing. I wish there was a big bowl of this waiting for me in the fridge!