Tangy Broccoli Salad

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This tangy broccoli salad is a must have! It has very few ingredients but is packed with flavor! Perfect for picnics, potlucks and barbecues!

Tangy broccoli salad is one we have over and over and over throughout the spring and summer seasons.  This broccoli salad requires only a handful of ingredients which for the most part I always have on hand.  This is a fairly popular side to bring to potlucks and barbecues where I live, but perhaps is unfamiliar to you.  This may not be an original recipe, but this is how I make mine.  Enjoy!

This is everything you’ll need for this tangy broccoli salad.  Broccoli, grated cheddar, chopped red onion, crumbled bacon, sunflower seeds and an easy to make dressing.  The dressing is made with mayo, cider vinegar and sugar.  Super easy.

Toss all the ingredients except the dressing together in a large mixing bowl.  Whisk together the dressing and pour it over your broccoli salad.  Mix well and refrigerate for at least 4 hours.  Chilling for 4 hours is absolutely necessary.  It allows the dressing to slightly soften the broccoli and the flavors to blend.  Remix before serving!

Have you tried this recipe?  If so, leave me a rating and a comment below!

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Tangy Broccoli Salad

★★★★★ 5 from 2 reviews

• Author: Mindee's Cooking Obsession
• Prep Time: 10 minutes (not including chilling time)
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 8-10 Servings 1x
• Category: Salad
• Method: Mixing
• Cuisine: American

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Description

This tangy broccoli salad is a must have! It has very few ingredients but is packed with flavor! Perfect for picnics, potlucks and barbecues!

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Scale 1x2x3x

Ingredients

• 6 Cups Bite Size Broccoli
• 1 Cup shredded Cheddar cheese
• 1/2 lb. Bacon crisped and crumbled
• 1/2 Cup Chopped Red Onion
• 1 Cup Roasted, Salted Sunflower Seeds

Dressing:

• 1 Cup Mayo
• 1/2 Cup Sugar
• 2 Tbs. Cider Vinegar

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Instructions

1. Chop, grate, prepare and measure the broccoli, red onions, bacon, cheese and sunflower seeds.
2. Toss together in a large mixing bowl.
3. Whisk together the ingredients for the dressing and pour it over the broccoli salad.
4. Mix well and refrigerate for at least 4 hours.
5. Re-mix before serving.

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Keywords: broccoli salad

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

Last Updated on June 20, 2019