Tangy Broccoli Salad
Need a quick and easy salad with just a few ingredients? The blend of broccoli, cheese, and bacon with an easy dressing makes a delicious side that people will be begging you for the recipe, too!
Servings: 10 serving
Calories: 415kcal
Cost: 15
Ingredients
- 6 Cups Broccoli bite-size
- 1 Cup Cheddar cheese shredded
- ½ lb. Bacon crisped and crumbled
- ½ Cup Red Onion chopped
- 1 Cup Sunflower Seeds roasted, salted
Dressing:
- 1 Cup Mayo
- ½ Cup Sugar
- 2 Tbs. Cider Vinegar
Instructions
- Chop, grate, prepare, and measure the broccoli, red onions, bacon, cheese, and sunflower seeds.
- Add them all to a mixing bowl and toss to mix.
- Whisk together the mayo, sugar, and vinegar for the dressing.
- Pour it over the broccoli salad.
- Mix well
- Serve or refrigerate until serving.
Notes
- I like to make this salad a few hours ahead of time to allow the dressing to soak into the salad a bit and blend the flavors.
Nutrition
Calories: 415kcal | Carbohydrates: 21g | Protein: 10g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 21mg | Sodium: 567mg | Potassium: 303mg | Fiber: 4g | Sugar: 12g | Vitamin A: 464IU | Vitamin C: 48mg | Calcium: 129mg | Iron: 2mg