Special Ingredient Potato Salad

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Trust me this is not your average potato salad. It has a special ingredient. This recipe will have you hooked after the first bite!

This potato salad is seriously the best potato salad ever.  This is a family recipe.  I have no idea where it originated from.  I have always received a ton of compliments and recipe requests for this potato salad.  What makes this potato salad different from others?  Read on and find out! 

Now what is the special ingredient you ask?  Well, it’s dill pickles.  I honestly have never come across another potato salad that has chopped up dill pickles in the salad and dill pickle juice in the dressing.  Seriously, makes all the difference.  The other thing different in my potato salad is the lack of mustard and relish.  I just think the mustard is unnecessary and relish is just icky.

For this potato salad you will need to prep 3 ingredients ahead of time.  Boil 6 medium potatoes until cooked through and then chill until completely cooled.  You will also need 6 hard boiled eggs and 1/2 lb. of bacon that has been crisped and crumbled.  I usually take care of these three ingredients first thing in the morning or the day before I intend to make this.  The dressing can be made ahead of time as well.  To prepare, cut in the potatoes into small cubes.  Chop up the hard boiled eggs, dill pickles and green onions.  Place these and the bacon in a large mixing bowl.

Mix the dressing ingredients together and pour over the ingredients in the bowl.  Mix until everything is well coated.  Refrigerate for at least 4 hours before serving to allow the flavors to blend.  Garnish with additional bacon and green onions if desired.   

Since, we are entering the season of the year where we make a lot of different salads for all sorts of gatherings, be sure to check out a few of my other amazing salad recipes!  If you are looking for broccoli salads check out my Tangy Broccoli Salad as well as my personal favorite, Broccoli Ranch Cashew Salad.  Perhaps you need a jello salad like my Berries and Cream Jello Salad or my Fluffy Lemon Jello Salad!  And for something totally out of the ordinary you may like to try my Macaroni Coleslaw Salad.  Two traditional salads all in one!

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Special Ingredient Potato Salad Recipe

★★★★★ 5 from 7 reviews

• Author: Mindee
• Prep Time: 15 minutes (not including chilling time)
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 Generous Servings 1x
• Category: Salad
• Method: Mixing
• Cuisine: American

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Description

Trust me this is not your average potato salad. It has a special ingredient. This recipe will have you hooked after the first bite! 

 

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Scale 1x2x3x

Ingredients

• 6 Cups Potatoes, cooked and cubed small ((This is about 6 medium potatoes))
• 6 Large Hard Boiled Eggs, peeled and diced
• 1/2 lb. Bacon, crisped and crumbled
• 5 Green Onions, thinly sliced
• 1/4 Cup Dill Pickles, diced

Dressing

• 1 1/2 Cups Mayonnaise
• 1 Tbs. Vinegar
• 1 tsp Sugar
• 3 Tbs. Dill Pickle Juice
• 1/4 tsp Celery Salt
• 1/4 tsp Onion Salt
• 1/4 tsp White Pepper

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Instructions

1. Peel, and boil the potatoes until they are cooked through.  Drain and put them in the fridge until they are completely cool.  Cut into small cubes.
2. Hard boil 6 large eggs. Cool completely, peel off the shells and dice.
3. Crisp and crumble the bacon.  Thinly slice the green onions and dice the pickles.
4. Place the cubed potatoes, diced eggs, crumbled bacon, sliced green onions and diced pickles in a large mixing bowl.
5. Whisk together all the dressing ingredients and pour over the ingredients in the mixing bowl.
6. Stir until everything is well coated.  Cover and refrigerate for at least 4 hours.
7. Garnish with additional bacon and green onions if desired.  Serve and enjoy!

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Keywords: potato salad

Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Last Updated on April 10, 2019