Pistachio Salad

Need a delicious jello salad to cool you off this summer?  Try this pistachio salad!

So, funny story.  I received an email from one of my cousins asking if I had a recipe for pistachio salad.  I was immediately suspicious and paranoid because I’ve never gotten an email from this cousin before and I found his email address to be, well, a little odd.  So surely some scammer is trying to steal all my personal information and rob me blind through the guise of wanting a pistachio salad recipe, right?  Well….no, not really.  It turned out to actually be my cousin and I did  share this recipe with him.  After this little adventure I could not stop thinking about this salad.  So I had to make it, too.  It is a super simple dump and mix type recipe.  It has a mild, sweet flavor that’s not overpowering and is absolutely delicious.  I really like the green color, too.  It is so pretty and it went well with our grilled chicken last night.  So if you’re in the mood for something easy and out of the norm, pistachio salad is something you should definitely try!

This could not be more easy.  I dumped all the ingredients in the bowl and….

…..stirred it up.  The only ingredient not pictured above is the marshmallows because, well, I forgot to put them in at that point.  Oops!  After you mix the ingredients together.  Cover and refrigerate for a couple hours.  That’s it!

Pistachio Salad

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• Author: Mindee's Cooking Obsession
• Prep Time: 10 minutes (plus 2 hours chill time)
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 6-8 servings
• Category: Salad
• Method: Mixing
• Cuisine: American

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Description

Tired of the same old salads this summer? Give this pretty pistachio salad a try! It is cool, creamy and absolutely delicious!

6-8 Servings

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Ingredients

• 1 (3.4 oz) pkg. Pistachio Instant Pudding Mix
• 1 (8 oz) container Cool Whip
• 1/2 Cup Sour Cream
• 2 (8 oz) cans Crushed Pineapple (undrained)
• 1 1/2 Cups Mini Marshmallows

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Instructions

1. In a large bowl mix all the above ingredients together. Cover and refrigerate for 2 hours.
2. Note: You do not need to drain the pineapple. Just open and dump it in.

 Have you tried this recipe?  Leave me a rating above and a comment below!

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 Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.