Jello salads may be considered old-fashioned, but you can't beat a creamy strawberry or raspberry jello salad at a potluck or barbecue! A fluffy side with fresh berries and whipped cream is always a crowd-pleaser!
Jump to:
Why Choose This Recipe
- Fluffy, Creamy, Easy
- 5 Ingredients!
- Full of fresh berries!
Ingredient Notes
- Berries - You can use strawberries, raspberries, or both!
- Cool Whip - You can substitute 2 Cups of fresh whipped cream instead.
- Pudding Mix - must be cooked and served. Instant pudding mixes don't work well for this recipe.
Step-by-Step Instructions
- Combine a small package of strawberry jello (or raspberry jello if you're making this with raspberries instead), a small package of Cook and Serve Vanilla pudding, and 2 cups of water in a pot on the stove.
- There is a difference between instant and cook-and-serve puddings, so make sure you have the cook-and-serve kind.
- Whisk those together and bring it to a boil over medium-high heat.
- After it has boiled for 1 minute, pour the jello into a glass bowl.
- Cover and refrigerate until cool (about an hour)
- To cool faster, place the bowl over a container of ice.
- Beat the chilled jello until it's completely smooth and no lumps remain.
- Beat in the cool whip.
- Fold in your berries of choice and refrigerate for another 2 hours before serving.
Recipe FAQs and Expert Tips
Can I substitute real whipped cream for the Cool Whip?
Yes, you can; you will need 2 Cups whipped cream, which is 1 cup heavy cream beat to stiff peaks.
How long is this good for?
If stored in the fridge, this salad is good for up to 4 days.
What can I serve this jello salad with?
This salad goes great with some Marinated Chicken or Grilled Steak! Definitely check out my other Salad and Side Recipes!
Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook, Pinterest and Instagram!
Berries and Cream Jello Salad Recipe
Jello salads may be considered old-fashioned, but you can't beat a creamy strawberry or raspberry jello salad at a potluck or barbecue! A fluffy side with fresh berries and whipped cream is always a crowd-pleaser!
Ingredients
- 3 oz Strawberry or Raspberry Jello 3 oz pkg.
- 3 oz Cook and Serve Vanilla Pudding 3 oz pkg.
- 2 Cups Water
- 8 oz Cool Whip 8 oz container
- 1 ½ cups Strawberries chopped or 2 cups Raspberries (*see note at end)
Instructions
- Combine the jello and pudding mixes in a pot with the water.
- Whisk together and bring to a boil over medium-high heat. Boil for 1 minute.
- Remove from heat and pour into a glass bowl. Cover with plastic wrap or a lid and refrigerate until cool (about an hour).
- To speed up the cooling, you can place the bowl over a container of ice.
- Dump the now chilled jello into a mixing bowl and beat until it is smooth and there are not any lumps.
- Beat in the cool whip.
- Fold in the berries.
- Refrigerate for 2 hours or until ready to serve.
Notes
- Strawberries or raspberries may be fresh or frozen. If using frozen berries, thaw and drain before using.
- 2 Cups of Fresh Whipped Cream may be substituted for the cool whip.
- Do not substitute instant pudding for the cook-and-serve pudding mix.
Nutrition
Calories: 132kcalCarbohydrates: 29gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 141mgPotassium: 75mgFiber: 1gSugar: 23gVitamin A: 53IUVitamin C: 16mgCalcium: 38mgIron: 0.1mg
Tried this recipe?Let us know how it was!
Sandy
I used sugar free Jello and pudding and light cool whip. I used cheesecake pudding. Very good. I used as a weight watchers dessert.
G. T.
Used raspberries instead. Loved it!
Millie
I've been lokiong for a post like this forever (and a day)
mindeescookingobsession
Thank You! I hope you enjoy it as much as we do!