Berries and Cream Jello Salad Recipe

5 from 1 vote

Jello salads may be considered old-fashioned, but you can't beat a creamy strawberry or raspberry jello salad at a potluck or barbecue! A fluffy side with fresh berries and whipped cream is always a crowd-pleaser!

Prep Time5

Cook Time5

Total Time10

Course: Jello Salad

Cuisine: American

Keyword: jello salad, raspberry jello salad, strawberry jello salad

Servings: serving

Calories: 132kcal

Author: Mindee

Cost: 15

Ingredients

3 oz Strawberry or Raspberry Jello 3 oz pkg.
3 oz Cook and Serve Vanilla Pudding 3 oz pkg.
2 Cups Water
8 oz Cool Whip 8 oz container
1 ½ cups Strawberries chopped or 2 cups Raspberries (*see note at end)

Instructions

Combine the jello and pudding mixes in a pot with the water.
Whisk together and bring to a boil over medium-high heat. Boil for 1 minute.
Remove from heat and pour into a glass bowl. Cover with plastic wrap or a lid and refrigerate until cool (about an hour).
To speed up the cooling, you can place the bowl over a container of ice.
Dump the now chilled jello into a mixing bowl and beat until it is smooth and there are not any lumps.
Beat in the cool whip.
Fold in the berries.
Refrigerate for 2 hours or until ready to serve.

Notes

Strawberries or raspberries may be fresh or frozen. If using frozen berries, thaw and drain before using.
2 Cups of Fresh Whipped Cream may be substituted for the cool whip.
Do not substitute instant pudding for the cook-and-serve pudding mix.

Nutrition